TENUTA I FAURI di Luigi Di Camillo Az. Agr.

Strada Corta, 9, 66100 Chieti
Italy
Telephone +39 0871 332627
Fax +39 0871 320685
info@tenutaifauri.it

Hall map

ProWein 2018 hall map (Hall 16): stand F59

Fairground map

ProWein 2018 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.01  Abruzzo

Our products

Product category: Abruzzo

OTTOBRE ROSSO MONTEPULCIANO D’ABRUZZO DOC – RED WINE

TYPE Red Wine
BOUQUET Intense fragrance
FLAVOUR Hints of red fruits, wild cherry
TEMPERATURE Best served at a temperature of 16/18°C
SERVING SUGGESTIONS Pasta, grilled meat

750 ML

Fermentative maceration for 10/12 days in concrete vats, racking, followed by ageing for 9 months in concrete vats

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Product category: Abruzzo

PASSERINA

TYPE White Wine
BOUQUET Intense fragrance
FLAVOUR Hints of yellow peach, acacia, lydia broom
TEMPERATURE Best served at a temperature of 10/12°C
SERVING SUGGESTIONS Raw fish, seafood risotto, seafood spaghetti, white meat

750 ML

Static decanting of the must and soft pressing, controlled temperature fermentation and ageing in stainless steel vats

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Product category: Abruzzo

ROSSO DEI FAURI

TYPE Red Wine
BOUQUET Complex, intense fragrance
FLAVOUR Fruity, flowery, spicy
TEMPERATURE Best served at a temperature of 16/18°C
SERVING SUGGESTIONS Grilled meat, dark chocolate

750 ML

Made of Montepulciano grapes, after the fermentation with skin contact in concrete vats, the wine is aged in tonneaux for 18 months. And then in bottle for 6 months.

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About us

Company details

We are in the Abruzzo region, in the heart of the province of Chieti, amid those hills that drop gently down from the Maiella mountains to the Adriatic sea.

Tenuta i Fauri is not simply the brand name of a company, it is first and foremost a family, dedicated to wine production since many years, testifying to this is the vaguely ethylic nickname that has accompanied us for generations, the mark of an ancient vocation: Baldovino.

A challenge and a way of life: these are the driving forces behind my father Domenico, frank and extrovert wine producer and we children, Luigi and Valentina, who from him have inherited the passion for ”making wine”, a mysterious art to be developed and refined.

The children work with him, after they studied enology, they chose to continue the family business, that they have always heard and seen doing as youngest. Luigi deals with the wine production, with a great seriousness and Valentina deals with communication, with simplicity and power of ideas. They have given to their wines the sensibility from being pianists: it all comes back, that's the beauty, even years of solfège are useful.

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