Cantina Colle Moro Societa Cooperativa Agricola

Via del Mare 35/37, 66030 Guastameroli di Frisa (CH)
Italy
Telephone +39 0872 58128
Fax +39 0872 58288
info@collemoro.it

Hall map

ProWein 2018 hall map (Hall 16): stand F59

Fairground map

ProWein 2018 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.01  Abruzzo

Our products

Product category: Abruzzo

CLUB CERASUOLO D’ABRUZZO DOC

Vineyard: Indigenous red grapes.
Vinification: Soft stemming-crushing followed by a short maceration on the skins at low temperature in the presence of inert gas, followed by soft pressing and static cleaning of the must.
Refining: In stainless steel cisterns.
Alcohol content: 13% vol.
Appearance: More or less intense cherry red, lively, bright.
Bouquet: Delicately vinous, fruity with hints of small red fruit and petals of red flowers.
Taste: fresh, savoury, rounded, harmonious with a delicate bitter hint.
Serving glass: Burgundy.
Serving temperature: 13-14°C.
Food matchings: Starters in general, poultry or fish-based dishes. Perfect with “brodetto”, the typical fish soup of Vasto.

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Product category: Abruzzo

FRISO TREBBIANO D’ABRUZZO DOP

Vineyard: Pure Trebbiano d’Abruzzo.
Vinification: The harvesting is performed in the first ten days of September, after the stemming-crushing and the soft pressing, the free run juice is statically cleaned and then the fermentation is performed at a controlled temperature achieved by means of autochthonous selected yeasts.
Refining: In stainless steel cisterns for about 4-5 months before bottling.
Alcohol content: 11,5% vol.
Appearance: Pale straw yellow with green hues.
Bouquet: Delicate, fresh, lingering with hints of unripe fruit.
Taste: Dry, savoury, lingering, harmonious.
Serving glass: Tulipe.
Serving temperature: 8-10°C.
Food matchings: Fish-based starters, soups and white meat.

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Product category: Abruzzo

SPLENDORE MOSCATO – SPUMANTE DOLCE

Vineyard: Frisa (native) White Moscato and Saracen Moscato.
Vinification: Quartic harvesting, leading to an aromatic concentration of grapes left that will be harvested 20 days later. Vinification inreduction with low temperature soaking,soft pressing and static cleaning of the must. Low temperature fermentation and subsequent base wine stabilization.
Refining: Autoclave refermentation for about 12 days and a brief period of refinement when bottled prior to market release.
Alcohol content: 6,5% vol.
Appearance: Pale and straw yellow color with soft and persistent perlage.
Bouquet: Aromatic, delicate fragrance with hints of pleasant yellow pulp fruits and orange flowers.
Taste: Lively, well balanced, the sweetness is well supported by the acidity, Persistent and aromatic aftertaste.
Serving glass: Flùte.
Serving temperature: 5-8°C.
Food matchings: It complements desserts, small pastries and frozen desserts, cookies and cakes.

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About us

Company details

THE WILL TO IMPROVE
Over more than 50 years of activity, we have constantly developed our skills and professionalism, paying great attention to the changes in our sector and in the consumers’ taste. We aim to continuously improve our products, pursuing a strong and competitive presence on the market.

SHARING OUR WORK AND ITS RESULTS
According to its articles of association, our Cooperative is a non-profit company; thus, the operating results are used for paying the grapes, distributing the amounts among the partners.

THE TERRITORY

 A MOSAIC OF VINEYARD
Our company currently consists of about 670 partners who grow vines in 15 different municipalities, with an overall area of about 1,600 hectares that produce an average of 25.000 tons of grapes. These are the wonderful vineyards that cover the territory of Frisa; after being processed with skilfulness and devotion, they produce the great wines of this land.

 A SUN-KISSED LAND
Our lands and farms have been devoted to vinegrowing for decades, and they naturally produce some of the best grape varieties in the whole Italian territory. The hilly lands, geographical location, and a particularly propitious climate make these grapes typical and enhance their qualities, making Colle Moro products definitely unique.

WINES

 FEATURES THAT IMPROVE THE TASTE
The wines produced by Winery Colle Moro maintain the highest quality standards thanks to a few value added production processes: advanced technologies, constant cooperation with agronomists, low incidence of the “vintage” effect on the ripening, respect and enhancement of the organoleptic features of the grapes.

DIFFERENT VILLAGES, DIFFERENT VINEYARDS
The grapes, mainly grown in the municipalities of Frisa, Lanciano, San Vito Chietino, Ortona, Casalbordino and Torino di Sangro, are red (Montepulciano, Merlot, Sangiovese and Cabernet) and white (Trebbiano d’Abruzzo, Trebbiano Toscano, Malvasia del Chianti, Chardonnay) as well as some native grape varieties like Moscato di Frisa, Pecorino, Passerina and Cococciola.

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