Azienda Vinicola Talamonti Srl

Contrada Palazzo, snc, 65014 Loreto Aprutino (PE)
Italy
Telephone +39 085 8289039
Fax +39 085 8289047
info@cantinetalamonti.it

Hall map

ProWein 2018 hall map (Hall 16): stand F59

Fairground map

ProWein 2018 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.01  Abruzzo

Our products

Product category: Abruzzo

Cerasuolo d’Abruzzo

AREA OF PRODUCTION
Select vineyards located near the village of Loreto Aprutino in the Montepulciano d’Abruzzo area.

GRAPE VARIETIES
Montepulciano d’Abruzzo (100%).

SOIL
Stony, calcareous, well structured and drained. Altitude: 300 meters above sea level.

VINIFICATION
Following a selective hand harvest in early October, the grapes stalks are removed and the subsequently crushed grapes undergo a traditional temperature controlled fermentation on the skins in stainless steel.
On the second day the skins are discarded in order to reap the best perfumes with limited tannin and color extraction. Subsequently, a cold maceration is applied. The must is further fermented with select yeast in stainless steel temperature controlled stainless steel vats for almost a week at 15-17°C.

FLAVORS
Brilliant light ruby red color. Raspberry, blackberry cherry and red fruit.
Complex red fruit notes paired to a pleasant acidity.

TOTAL PRODUCTION 30.000 bottles

Superb in the spring months with light salads, and marinated white meats.
Best enjoyed at 15°C.

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Product category: Abruzzo

TRABOCCHETTO Pecorino Colline Pescaresi

AREA OF PRODUCTION
Select vineyards located near the village of Loreto Aprutino in the Pecorino IGT area.

GRAPE VARIETIES
Pecorino 100%.

SOIL
Stony, calcareous, structured and drained. Altitude: 350 meters above sea level.

VINIFICATION
Following a selective hand harvest in mid-September, the grape stalks are removed and the subsequent crushed grapes undergo a cold maceration in stainless steel. A soft pressing follows. The clarified must is subsequently fermented with select yeast in temperature controlled stainless steel vats for 12 days at 16°C to preserve the natural 100% Pecorino fruit and inimitable freshness of the wine.

FLAVOURS
A brilliant pale straw color. A wonderful bouquet of white pulp fruit. Explosive flavors of ripe pear, renetta apple, ginestra flowers and jasmine accompanied by a gentle and refreshing acidity.

TOTAL PRODUCTION 13.000 bottles

Superb with gently grilled fish, vegetable tempura, oysters. Best enjoyed at 10°C.

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Product category: Abruzzo

TREBÌ Trebbiano d'Abruzzo

AREA OF PRODUCTION
Select vineyards located near the village of Loreto Aprutino in the Trebbiano d’Abruzzo area.

GRAPE VARIETIES
Trebbiano d’Abruzzo (100%)

SOIL
Stony, calcareous, well structured and drained. Altitude: 300 meters above sea level.

VINIFICATION
Following a careful selection of the grapes in early September, the grape stalks are removed and a short cold maceration of the crushed grapes in stainless steel is applied. Subsequently, a soft pressing and decanting of the must takes place. Alcoholic fermentation with select yeast lasts 10 days. Bottling takes place a few months after the harvest.

FLAVORS
Pale straw with light green hues. Intense bouquet of ripe apples, peaches. Refreshing ripe apple and peach notes end with a gentle acidity. A rich, full, round and persistent wine.

TOTAL PRODUCTION 100.000 bottles

Perfect as an aperitif and well suited for shellfish and seafood in general. Best enjoyed at 10°C.

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About us

Company details

The landscape around our estate has been heavily shaped over millions of years by multiple glacial processes. The region around Loreto Aprutino shows geomorphologies typical of glacial and periglacial environments, including glacial circles, moraines, rock glaciers, roches montonèes, kettle holes and soils with patterned ground surface. The study of the soils within the kettle holes show that these morphologies were comprised of sequences of buried soils characterized by the presence of wind-blown volcanic ashes. However, the most important environmental characteristic of present day Abruzzi is its incredible biodiversity. Filled with an impressive number of National Parks, the region borders the Apennine mountain range towards west, the Maiella mountain range towards south, the Sibylline massif towards North and the Adriatic Sea towards east. Over 20% of the Abruzzi region is covered by woods.
Loreto Aprutino is nestled in a very unique position for central Italy. At 300 meters above sea level, Loreto Aprutino sits closely to a geomorphologic rarity: the Ghiacciaio del Calderone, the southernmost glacier in Europe and the only one in the central Mediterranean area. The origin of the name “Loreto Aprutino” can be found in ancient Roman times and is credited to a forest of bay leave trees that supposedly dominated the area back then. Loreto Aprutino boasts ancient origins dating back to Italic, Roman and early Christian settlements.

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