Bussia Soprana Azienda Agricola

Località Bussia, 88/a, 12056 Monforte d'Alba
Italy
Telephone +39 335 8224170
Fax +39 039 305182
bussiasoprana@virgilio.it

Hall map

ProWein 2018 hall map (Hall 15): stand B51

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)

Our products

Product category: Wines (according to cultivable areas)

Barolo Bussìa 1997. bottle

grape variety 100% Nebbiolo
area of origin group of Bussia Soprana vineyards with a surface area of about 4 hectares
soil mix of tuff and sand
density of layout 4,000 plants per hectare
growing technique Guyot
average age of the vines from 25 to 30 years
yield per hectare 50 quintals
alcohol by volume Vol 14 °
harvesting period October
fermentation material stainless steel tanks
fermentation temperature 28°-32°
maceration 6/8 days
yeasts used selected
aging new 225 litre barriques for 18-months
number of bottles about 9,000

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Product category: Wines (according to cultivable areas)

Barolo Vigna Colonnello 2000. bottle

grape variety 100% Nebbiolo
area of origin Part of a single vineyard with a surface area of about 0,5 hectares
soil mix of tuff and sand
density of layout 4,000 plants per hectare
growing technique Guyot
average age of the vines 60/65 years
yield per hectare 50 quintals
alcohol by volume Vol 14 °
harvesting period October
fermentation material stainless steel tanks
fermentation temperature 28°-32°
maceration 6/8 days
yeasts used selected
aging 225 litre new and used barriques for 18 months
number of bottles about 3,500

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Product category: Wines (according to cultivable areas)

Barolo Gabutti della Bussìa 2006. bottle

grape variety 100% Nebbiolo
area of origin Gabutti della Bussia, a single vineyard with a surface area of about 3 hectares
soil mix of tuff and sand
density of layout 4,000 plants per hectare
growing technique Guyot
average age of the vines 45 years
yield per hectare 40/50 quintals
alcohol by volume Vol 14°
harvesting period October
fermentation material stainless steel tanks
fermentation temperature 28°-32°
maceration About 15 days
yeasts used selected
aging 225 litre barriques and 30 quintal casks for about 24 months
number of bottles About 5,000

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About us

Company details

The Vineyards of the Bussia Soprana Estate extend throughout the town of Monforte d’Alba, famous for producing the great wines of Alba. Of the particularly important vineyards, some outstanding ones are: Colonnello Vineyard – the Gabutti della Bussìa Vineyard – the Mosconi Vineyard – the Bussìa Vineyard.

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