Azienda Agricola Giacomo Fenocchio S.S.A.

Loc. Bussia, 72, 12065 Monforte d´Alba (Cn)
Italy
Telephone +39 0173 78675
Fax +39 0173 78675
info@giacomofenocchio.com

Hall map

ProWein 2018 hall map (Hall 15): stand A41

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

BAROLO CASTELLERO

The color is classic intense garnet red clean and of good substance on the nose with floral and fruity notes with bints of liquorice and roots. Wine of character with marked tannins. Velvety and harmonious with notes of sweet spice and jam.

SERVING TEMPERATURE
17°-18°C.

ALCOHOL
Approx. 14-14,5% Vol

TOTAL ACIDITY
Approx. 5.3-5.8 g/L

Vinification

Traditional method of long maceration: natural fermentation without added yeasts until 40 days in stainless steel tanks

Ageing

6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (20-25 hl) and a successive refinement in the bottle

Tasting notes

The color is classic intense garnet red clean and of good substance on the nose with floral and fruity notes with bints of liquorice and roots. Wine of character with marked tannins. Velvety and harmonious with notes of sweet spice and jam

Matching

The Barolo Castellero is very good with red meat, game and aged cheese. Well as with many rich international dishes

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Product category: Piemont

BAROLO RISERVA BUSSIA 90 DI'

The color is a deep garnet red with orange reflections. Intense scents tipical of nebbiolo, rose, truffles, leather. The palate shows hints of black cherry, truffles, spices and notes of aromatic herbs. Texture subtle and velvety tannins with a remarkable depth and complexity. Persistence is pleasantly long.

SERVING TEMPERATURE
18-20 degrees, open the bottle a few hours before serving and pour into a carafe

ALCOHOL
Approx. 14%/ 15% Vol

TOTAL ACIDITY
Approx. 5.3-5.7 g/L

Vinification
Traditional method: natural fermentation without added yeasts in stainless steel tanks. Ancient technique of splinting or submerging the cap until 90 days. This process allows for an elegant transfer of the wine as it retains some of the noble elements found in the skins

Ageing
Six months in stainless steel tanks, four years in large capacity Slavonian oak casks (35-50 hl) and a successive refinement in the bottle

Tasting notes
The color is a deep garnet red with orange reflections. Intense scents tipical of nebbiolo, rose, truffles, leather. The palate shows hints of black cherry, truffles, spices and notes of aromatic herbs. Texture subtle and velvety tannins with a remarkable depth and complexity. Persistence is pleasantly long

Matching
The Barolo Riserva pairs well with dishes of red meat, game and aged cheeses, which are typical of the local cuisine, as well as with many rich international dishes

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Product category: Piemont

ROERO ARNEIS

The light hay colouring is loaded with greenish reflections. The fragrance is soft and complex, especially inviting with aromas hinting broom, camomile and fresh fruit. The flavour is pleasantly tangy, full and very persistent.

SERVING TEMPERATURE
Around 10-12 degrees

ALCOHOL
Approx. 13-13,5% Vol

TOTAL ACIDITY
Approx. 5.5-5.8 g/L

Vinification
The grapes are gently pressed and then the wine-must obtained is refrigerated in stainless steel vats to allow the lees to settle. After 24-36 hours the juice is separated from the lees and fermented at a controlled temperature. Bottling is done in sterile conditions

Ageing
In stainless steel tanks and matured in the bottle

Tasting notes
The light hay colouring is loaded with greenish reflections. The fragrance is soft and complex, especially inviting with aromas hinting broom, camomile and fresh fruit. The flavour is pleasantly tangy, full and very persistent.

Matching
Great as an aperitif. Pairs nicely with saucy dishes white meats and grilled fish

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About us

Company details

“We consider our farm an organic business although we have not been certified yet; we are participating, however, to the European project that encourages sustainable farming and we follow agricultural practices passed on for generations.

We will combine the newly purchased vineyards with those from our family heritage to craft a quality wine that best represents its territory of origin, which we aim to protect in any possible way.

What has given consistency and shaped our family farming business for generations is the respect for the work of our forefathers and the willingness to continue this tradition.”

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