The Beginning of the Company
Fabrizios grandfather, Riccardo Battaglino, was at the beginning of the 60s one of the first producers to sell bottled wine. He offered Barbera and Nebbiolo, and his wines were already included in the “Bolaffi world wine catalogue” by Luigi Veronelli (1973).
The family tradition has then been brought on by Mario Battaglino (Fabrizios father) and now Fabrizio himself.
The Company farms its own vineyards on the hills called Colla and Montebello, that offer excellent grapes and a wonderful view
Here the Battaglinos grow Nebbiolo, Barbera and Arneis grapes, from whch they make their wines: Nebbiolo dAlba d.o.c., Roero d.o.c., Barbera dAlba d.o.c. e Roero Arneis d.o.c.
The company is quite small, but Fabrizio has great aims and plans.
The total vineyards extension is 5 hectares, that allow them to be farmed entirely by the Battaglinos, and also to be carefully looked after during the whole cycle.