Battaglino Fabrizio Az. Agr.

Via Montaldo Roero 44, 12040 Vezza d'Alba (CN)
Italy

Telephone +39 0173 658156
Fax +39 0173 978173
battaglino@battaglino.com

Hall map

ProWein 2018 hall map (Hall 15): stand B41

Fairground map

ProWein 2018 fairground map: Hall 15

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

  • 02  Exporter
  • 02.01  Europe

Europe

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Roero DOCG - Sergentin 2015

An enchanting bouquet of raspberries with hints of roses and vanilla.

A rich taste in the mouth with smooth tannins that are well balanced with the warmth of the body.

It recalls the bark of dried roses, red currents and raspberries. Is well matched with plates based on meat and international cuisine and the best medium seasoned cheeses. To be served at 18°C.

Basic Information

Product name: Roero DOCG Sergentin
Cépage: Nebbiolo
Appellation: Roero
Classification: DOCG
Color: red
Type: still
Country/Region: Piedmont, Italy
Vintage: 2015
Alcool percentage: 14.5%
Sugar rate: 0.5 g/l

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Product category: Piemont

Nebbiolo d’Alba DOC 2016

A surprising bouquet of roses and spices. In the mouth appears full, rounded, strong bodied and well balanced.

It goes well with rich main courses like roasts and well-matured cheese.

Basic Information

Product name: Nebbiolo d’Alba DOC
Cépage: Nebbiolo
Appellation: Nebbiolo d’Alba
Classification: DOC
Color: red
Type: still
Country/Region: Piedmont, Italy
Vintage: 2016
Alcool percentage: 14%
Sugar rate: 0-5 g/l

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Product category: Piemont

Roero Arneis - DOCG 2017

Tasting notes
The bouquet is very intense and persistent with scents of apricot and apple, and the final note of camomile.
The wine gives a sapid sensation and is of good structure and harmony.
Goes well with appetisers, first plates based on pasta or rice, and fish dishes. To be served chilled at 12-13°C.

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About us

Company details

The Beginning of the Company
Fabrizio’s grandfather, Riccardo Battaglino, was at the beginning of the ’60s one of the first producers to sell bottled wine. He offered Barbera and Nebbiolo, and his wines were already included in the “Bolaffi world wine catalogue” by Luigi Veronelli (1973).

The family tradition has then been brought on by Mario Battaglino (Fabrizio’s father) and now Fabrizio himself.

The Company farms its own vineyards on the hills called Colla and Montebello, that offer excellent grapes and a wonderful view

Vineyards
Here the Battaglinos grow Nebbiolo, Barbera and Arneis grapes, from whch they make their wines: Nebbiolo d’Alba d.o.c., Roero d.o.c., Barbera d’Alba d.o.c. e Roero Arneis d.o.c.

The company is quite small, but Fabrizio has great aims and plans.

The total vineyards’ extension is 5 hectares, that allow them to be farmed entirely by the Battaglino’s, and also to be carefully looked after during the whole cycle.

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