Agostino Pavia & Figli di Giuseppe e Mauro Pavia s.s.a.

Loc. Molizzo, 10, 14041 Agliano Terme
Italy
Telephone +39 0141 954125
Fax +39 0141 954125
agostinopavia@agostinopavia.it

Hall map

ProWein 2018 hall map (Hall 15): stand A41

Fairground map

ProWein 2018 fairground map: Hall 15

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

  • 02  Exporter
  • 02.01  Europe

Europe

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

BARBERA D'ASTI CASAREGGIO

Grape variety: Barbera 100%
Training system: low Guyot
Crop density: 5.000 stocks per hectare
Yield: 9.000 kg per hectare
Harvest: 20-25th September, with manual picking
Vinification: 10-12 days maceration in the marc with pumping over at 28-30° C. 4 months re-finement in 80-hl oak barrels, and bottling at the end of July, the year after the harvest.

Ageing potential: up to 3-4 years

TASTING NOTES
Colour: ruby red.
Bouquet: full-scented, fruity with enticing notes of red small fruit.
Flavour: dry, long with an excellent balance between acidity and taste. Its pleasant afertaste sensibly racalls its aroma.

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Product category: Piemont

BARBERA D'ASTI BLINA

Grape variety: Barbera 100%
Training system: low Guyot
Crop density: 5.000 stocks per hectare
Yield: 8.000 kg per hectare
Harvest: end of September, with manual picking
Vinification: 13-15 days maceration in the marc with pumping over 3 times a day at 26° C. Refine-ment in 50/100- hectolitre stainless steel vats with frequent pumping over. Alcoholic fermentation at 28-30° C and malolactic fermentation within December. Refinement in stainless steel vats with re-current devatting until next September, when it is bottled.
Ageing in bottles for about 5 months.

Ageing potential: up to 5-8 years

TASTING NOTES
Colour: ruby red with marked purple reflections.
Bouquet: intense, full and vinous with evident scents of plum, raspberry and juniper.
Flavour: well-strctured and smooth, with an elegant silky texture, that makes the wine pleasant and crisp. Well-balanced acidity and tannins are followed by an intense aftertaste with sensations of spices and red fruit.

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Product category: Piemont

MONFERRATO ROSSO TALIN

Grape variety: Barbera 85%, Syrah 15%
Training system: low Guyot
Crop density: 5.000 stocks per hectare
Yield: 6.000 kg per hectare
Harvest: at the end of September, with manual picking.
Vinification: 15-18 days maceration in the marc with frequent pumping. Alcoholic fermentation at 25-28° C and malolactic fermentation within De-cember. 12-14 months ageing in first year 500-lit-er casks made of Allier and Fontainebleau oak. Blending in stainless steel vats and bottling next May.
Ageing in bottles for about 6 months.

Ageing potential: up to 7-9 years

TASTING NOTES
Colour: intense ruby red with violet reflections.
Bouquet: full-scented, fresh, fruity with delicate violet and mint notes.
Flavour: balanced, warm, embracing, persistent. Marked tones of jam and vanilla with pleasant tactile sensations. Rich and long aftertaste.

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About us

Company details

We want everyone to know the greatness of Barbera d'Asti. The history of the winery Agostino Pavia has always been tied to its region, as shown by its vineyards, all of which are the property of the company. We are Giuseppe and Mauro Pavia, and our aim has always been to create a strong identity with this land, in the commune of Agliano Terme, which we cultivate in order to offer Barbera d'Asti to wine lovers.

Our history is made up of important events: in the 80s we selected the best positions for the vineyards for the cultivation of Barbera. In this way we have been able to produce a true wine of this terroir. Through selection and ageing processes we obtain four different kinds of Barbera d'Asti, which are different aspects of a single, prestigious and world-famous designation.

Over the years we have achieved several acknowledgements and awards, taking part in prestigious wine fairs (Vinitaly, Prowein) and other tasting events. Our philosophy, which is based on the great quality of our Barbera d'Asti, has taken us to Northern Europe, the United States and Asia. Our Barbera d'Asti contains different aspects of the terroir of our region.

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