Barolo DOCG Paiagallo
DENOMINATION: Barolo DOCG Paiagallo.
GEOGRAPHICAL MENTION: Paiagallo.
AGING: Crushing – Fermentation with controlled temperature of 28 ° C – Average duration of maceration: 20 days – Malolactic fermentation in November, steel – Aging:, medium 24 months in Slavonian and French oak, dimension 35 hl, ranging in age from new to 10 years. Minimum 10 months in bottle before to sell.
FEATURES: The aroma is rich black berry fruit: cherry, blackberry, with clear scent of spices such as cinnamon and black pepper. Soft and sweet tannins Longevity over 20 years.
NOTES BY BROCCARDO WINE CELLAR: We recommend it with aged cheeses , lamb, savory red meats and truffle.