Broccardo Filippo e Fratelli Azienda Agricola

Loc. Manzoni 22, 12065 Monforte d'Alba (CN)
Italy
Telephone +39 0173 78180
Fax +39 0173 1911005
broccardowines@broccardo.it

Hall map

ProWein 2018 hall map (Hall 15): stand B41

Fairground map

ProWein 2018 fairground map: Hall 15

Contact

Laura Broccardo

Phone
+393381734056

Email
broccardowines@broccardo.it

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Barolo DOCG Bricco San Pietro

Barolo DOCG Bricco San Pietro

VINE: Nebbiolo.

DENOMINATION: Barolo DOCG Bricco San Pietro

GEOGRAPHICAL MENTION: Bricco San Pietro

AGING: Crushing – Fermentation with controlled temperature of 28 ° C – Average duration of maceration: 20 days – Malolactic fermentation in November, steel – Aging:, medium 24 months in Slavonian and French oak, dimension 35 hl, ranging in age from new to 10 years. Minimum 10 months in bottle before to sell.

FEATURES OF THE WINE: The wine shows a beautiful red with orange highlights increasingly pronounced as it extends the period of aging. Spicy oak aromas of vanilla and liquorice. Fresh and rich on the palate first, then smooth and balanced. Very pure red fruit and polished tannins. Longevity over 20 years..

NOTES BY BROCCARDO WINE CELLAR: We recommend it with aged cheeses and savory red meats, “grande quisine”.

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Product category: Piemont

Barolo DOCG Paiagallo

VINE: Nebbiolo.

DENOMINATION: Barolo DOCG Paiagallo.

GEOGRAPHICAL MENTION: Paiagallo.

AGING: Crushing – Fermentation with controlled temperature of 28 ° C – Average duration of maceration: 20 days – Malolactic fermentation in November, steel – Aging:, medium 24 months in Slavonian and French oak, dimension 35 hl, ranging in age from new to 10 years. Minimum 10 months in bottle before to sell.

FEATURES: The aroma is  rich black berry fruit: cherry, blackberry, with clear scent of spices such as cinnamon and black pepper. Soft and sweet tannins Longevity over 20 years.

NOTES BY BROCCARDO WINE CELLAR: We recommend it with aged cheeses , lamb, savory red meats and truffle.

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Product category: Piemont

Barolo DOCG I Tre Pais

VINE: Nebbiolo.

DENOMINATION: Barolo D.O.C.G.

GEOGRAPHICAL MENTION: Paiagallo, Bricco San Pietro, San Giovanni, Ravera.

AGING: medium 24 months in Slavonian and French oak, dimension 35 hl.

FEATURES OF THE WINE: Fresh and rich on the palate first, then smooth and balanced. Very pure red fruit and polished tannins. Longevity over 20 years.

NOTES BY BROCCARDO WINE CELLAR: We recommend it with aged cheeses and savory red meats, “grand cuisine”.

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About us

Company details

Our vineyards are located in three of the most popular countries of the Langhe suited to the production of Barolo wine – Monforte d’Alba, Barolo and Novello. Our vineyards cover about 7 acres facing south and southwest. The composition of the soil, where they are planted our vineyards, is characterized by clay, tuff, sand and silt left by the withdrawal of the Sea Padano about 16 million years ago: the alternation of these layers gives to our wines excellent finesse, structure and elegance. Our wine cellar is located in Monforte d’Alba, which from 2014 is considered Unesco patrimony.

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