Cantina di La-Vis e Valle di Cembra S.c.a.

Via del Carmine, 7, 38015 Lavis (TN)
Italy
Telephone +39 0461 440111
Fax +39 0461 440244
cantina@la-vis.com

Hall map

ProWein 2018 hall map (Hall 15): stand G61

Fairground map

ProWein 2018 fairground map: Hall 15

Contact

Melania Rebonato

Export Department

Phone
+39 3738232234

Email
melania.rebonato@ethica.biz

Import-/Exportguide

Exhibitor Categories

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Our range of products

Product categories

Our products

Product category: Trentino/Alto Adige

Chardonnay Trentino DOC - Classici

As a young but complex wine, it possesses a distinctive elegance and freshness. Pale yellow in colour with traces of green, it has a pleasing bouquet and fruity notes of Golden apple and pineapple. The flavour is full and well balanced.

Manual harvesting in early September, soft pressing, static decantation of the must, fermentation at a controlled temperature of 20° C in stainless steel tanks, ageing on the lees for approximately 5/6 months before bottling.

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Product category: Trentino/Alto Adige

Gewurztraminer - Classici

A wine of a full and well-structured bouquet, this Gewürztraminer has a deep golden colour and spicy floral scents of cloves and nutmeg. In the mouth, its full and consistent body envelops the whole palate.
Manual harvesting in late September, soft pressing in an inert environment, static decantation of the must, fermentation at a controlled temperature in stainless steel tanks, ageing on the lees for around 5/6 months before bottling.

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Product category: Trentino/Alto Adige

Muller Thurgau - Classici

La Vis Müller Thurgau is bright pale yellow in colour, offering fruity aromas of green apple and lychee, with floral essences of lily of the valley and jasmine. It is rich and balanced on the palate, mellow and well structured.
Manual harvesting in mid September, soft pressing in an inert environment, static decantation of the must, fermentation at a controlled temperature in stainless steel tanks, ageing on the lees for around 5/6 months before bottling.

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Product category: Trentino/Alto Adige

Nosiola - Classici

The unique white Nosiola grape is native to Trentino and finds its true home on the hillsides of Pressano and the Cembra Valley. In its historic production area on the marl-rich soils of Pressano, Nosiola develops a unique aroma and structure. Pale yellow in colour with pastel green tints, it exudes floral suggestions of rose petals, lychee and jasmine, with a curious note of hazelnut. It is full and persistent on the palate, with just the right acidity.
Manual harvesting in early October, soft pressing in an inert environment, static decantation of the must, fermentation at controlled temperatures in stainless steel tanks, ageing on the lees for approximately 5/6 months before bottling.

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Product category: Trentino/Alto Adige

Pinot Grigio - Classici

The Pinot Grigio has been grown in Trentino for decades. Now converted to organic production, the foothill and valley vineyards of Lavis and Gardolo, with their sandy loam soils of Avisio river deposits and alluvial sediments from the Adige, provide the perfect growing environment for Pinot Grigio. The wine possesses an intense golden yellow colour, with a warm, inviting bouquet rich in scents of ripe fruits and honey. It has a distinctive rich minerality, with a long and fruity aftertaste.
Manual harvesting in mid September, soft pressing, static decantation of the must, fermentation at controlled temperatures in stainless steel tanks, ageing on the lees for approximately 5/6 months before bottling.

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Product category: Trentino/Alto Adige

Riesling - Classici

The Rhine Riesling grape, native to the Rhine Valley, has been grown in the vineyards of the Cembra Valley for decades. On sunlit southern slopes the grapes develop aromas that are preserved by the significant temperature variations of the Alpine valleys. The La Vis Riesling is pale yellow in colour tending to green, and has a delicate bouquet blending aromas reminiscent of candied fruit and carob. The full, fruity and pleasantly acidic flavour tends to reach its full potential after ageing in the bottle for a few months.

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Product category: Trentino/Alto Adige

Sauvignon - Classici

Our Sauvignon Blanc is grown in particularly suitable areas of high ground at the mouth of the Cembra Valley, where the daily temperature ranges help to preserve the grape’s aromatic qualities. It produces a pale yellow wine with hints of green, possessing an intense, sweet bouquet reminiscent of elderberry, peach and ripe fruit. On the palate it is rich and full bodied with a savoury mineral taste and a splendid finish of ripe fruit.
Manual harvesting in late September, soft pressing in an inert environment, static decantation of the must, fermentation at controlled temperatures in stainless steel tanks, 10% aged in oak barrels, ageing on the lees for approximately 4/5 months before bottling.

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Product category: Trentino/Alto Adige

Cabernet - Classici

The Cabernet grape has been grown for decades in the hillside vineyards of Sorni and Pressano. Facing west, with light chalky soils formed from siltitic and dolomitic sediments, these vineyards provide optimal conditions for growing high quality grapes. La Vis Cabernet is deep ruby red in colour with violet tints. It has a characteristic, intense scent, with notes of blackberry and plum, and roasted hints of vanilla and chocolate. It is balanced, lasting and well structured on the palate.
Manual harvesting in early October, fermentation at controlled temperatures in stainless steel tanks, static decantation of the wine for 48 hours, malolactic fermentation in fibreglass reinforced concrete tanks, ageing on the lees for around 5/6 months, 90% in concrete tanks and 10% in French oak barrels that have been used 3 or 4 times previously.

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Product category: Trentino/Alto Adige

Lagrein - Classici

The Lagrein grape, originating in nearby South Tyrol, has been grown in our valleys for over 70 years and is now naturalised. The La Vis Lagrein is grown principally on the warmer sunny slopes of the Lavis hills, where the soil consists of moderately fertile sandy clay sediments. Ruby red in colour with hints of purple, this Lagrein offers notes of raspberry, blueberry and violets. On the palate it is dry and warm, with soft sweet tannins.
Manual harvesting in early October, fermentation at controlled temperatures in stainless steel tanks, static decantation of the wine, ageing on the lees, mainly in concrete tanks and partly in oak barrels, for approximately 5/6 months before bottling.

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Product category: Trentino/Alto Adige

Marzemino - Classici

The Marzemino is a red grape native to Trentino. La Vis Marzemino, a vivid ruby red wine with purple undertones, has a complex aroma of woodland fruits blending harmoniously with delicate fragrances of violet. With its excellent concentration of flavours, this particularly well balanced wine is perfect for laying down.
Manual harvesting in early October, fermentation at controlled temperatures in stainless steel tanks, malolactic fermentation in fibreglass reinforced concrete tanks, ageing on the lees for approximately 5/6 months, partly in fibreglass reinforced concrete tanks and partly in barrels that have been used once before previously.

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Product category: Trentino/Alto Adige

Merlot - Classici

The Merlot grape, of French origin, has been grown in Trentino for many years with excellent results, especially in the foothill and valley vineyards. To express its full potential it needs a stony soil, loose and not particularly fertile, to encourage early ripening. La Vis Merlot typically has a rich ruby colour and an elegant bouquet reminiscent of blackberry and plum. Full-bodied and well balanced, it lingers on the palate.
Manual harvesting in early October, fermentation at controlled temperatures in stainless steel tanks, static decantation of the wine for 48 hours, malolactic fermentation in fibreglass reinforced concrete tanks, ageing on the lees for approximately 5/6 months, 90% in concrete tanks and 10% in French oak barrels that have been used 3 or 4 times previously.

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Product category: Trentino/Alto Adige

Pinot Nero - Classici

The Pinot Nero grape, of French origin, enjoys an ideal habitat in various areas of Trentino. Grown mainly in the foothill vineyards of Lavis and Giovo, it reaches full maturity only after a long period on the vine. Light ruby red in colour, the wine has an intense bouquet with hints of sweet and marasca cherry, and a pleasant and characteristic lingering aroma of forest fruits. It is delicate and fruity, with dense, silky tannins that deliver a full and agreeably lasting taste.
Manual harvesting in the last week of September, fermentation at controlled temperatures in stainless steel tanks, ageing in French oak barrels for approximately 5/6 months before bottling.

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Product category: Trentino/Alto Adige

Schiava - Classici

The Schiava is a heterogeneous family of vines that has long been grown on characteristic terraced plots strung out along the entire length of the Cembra Valley. Warm porphyritic soils at altitudes of 300 to 550 metres give La Vis Schiava an elegant bouquet reminiscent of cherry and similar fresh red fruits. Soft and fruity, this full-bodied wine has a balanced feel on the palate, velvety and pleasing, and with a restrained acidity.
Manual harvesting in late September, 36 hour pre-fermentation maceration, fermentation at controlled temperatures in stainless steel tanks, ageing in concrete tanks for approximately 5/6 months. 10% aged in oak barrels that have been used 2 or 3 times previously.

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Product category: Trentino/Alto Adige

Teroldego - Classici

The Teroldego grape, native to Trentino and cultivated since ancient times, is extremely rich in polyphenols, and finds the sub-Mediterranean climate of South Tyrol perfect for its needs. The grapes, which are the source of the most characteristic Teroldego wine, ripen on the gentle slopes of the Avisio Hills around the Rotaliana Plain. La Vis Teroldego is deep ruby red in colour with an aroma of violets that develops notes of plum and small forest fruits. It is soft and rounded on the palate with a particularly spacious finish.
Manual harvesting in early October, fermentation at controlled temperatures in stainless steel tanks, malolactic fermentation in fibreglass reinforced concrete tanks, ageing on the lees for approximately 5/6 months in fibreglass reinforced concrete tanks, with a portion aged in French oak barrels that have been used once previously.

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Product category: Trentino/Alto Adige

Codros Cabernet - Selezioni

Selections from Cantina Lavis stem from the “wine zoning project” that has represented the Cantina’s underlying philosophy for over 30 years. These unique wines are products of excellence grown in selected areas, in particularly suitable vineyards. This Cabernet Sauvignon is the best expression of Lavis and Pressano vineyards, which are the typical zones where these vines are grown. Rich ruby in colour, it is complex to the nose, with notes of balsam and spice, which later turn to blueberry, mint and cardamom, and delicate hints of vanilla. The flavour is full and lingering. Soft tannins fully harmonise with fruity flavours and salty acidity, with a long, lingering finish.
Manual harvesting in Mid-October, fermentation at controlled temperatures in stainless steel tanks, malolactic fermentation and ageing in French oak barriques for approximately 18 months before bottling, and further ageing in the bottle for a minimum of 10 months.

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Product category: Trentino/Alto Adige

Diaol Chardonnay - Selezioni

Selections from Cantina Lavis stem from the “wine zoning project” that has represented the Cantina’s underlying philosophy for over 30 years. These unique wines are products of excellence grown in selected areas, in particularly suitable vineyards. This Chardonnay is the best expression of the typical zones where these vines are grown. A golden colour in the glass with traces of green; scents of golden plum, nectarine and delicate hints of vanilla alternate to provide a complex aroma. A tense and lively flavour, whose acidity supports the well-structured body. Its lingering bouquet stirs memories of ripe fruit and vanilla sugar.

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Product category: Trentino/Alto Adige

Clinga Gewurztraminer - Selezioni

Selections from Cantina Lavis stem from the “wine zoning project” that has represented the Cantina’s underlying philosophy for over 30 years. These unique wines are products of excellence grown in selected areas, in particularly suitable vineyards. This Gewürztraminer is the best expression of the typical zones where these vines are grown. Golden straw-yellow colour. Delicately aromatic tones, with hints of rose hip and citrus scents of cedar and lime, leading to a background tone of ginger. Fully flavoured, energetic notes of yellow flowers and acacia honey define an elegant and complex taste. Acidity lingers in its tense and lasting finish.
Manual harvesting in late September, 8-hour cryomaceration, soft pressing, fermentation in stainless steel tanks and French oak barriques, ageing on the lees for 10-12 months before bottling, and further ageing in the bottle for a minimum of 6 months.

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Product category: Trentino/Alto Adige

Arcadia Pinot Grigio - Selezioni

Selections from Cantina Lavis stem from the “wine zoning project” that has represented the Cantina’s underlying philosophy for over 30 years. These unique wines are products of excellence grown in selected areas, in particularly suitable vineyards. Arcadia is the best expression of Lavis and Pressano vineyards, which are the typical zones where Pinot Grigio is grown. Vibrant straw-yellow in colour. Vivid and fragrant aroma of Williams pear and nectarine, with hints of coconut milk in the background. On the palate, it has an intense, fruity and creamy taste, with summer pear and apple prevailing over the freshness of this elegant bouquet. The savoury finish is intense and well structured.
Manual harvesting around Mid-September, soft pressing, fermentation in stainless steel tanks, ageing on the lees for approximately 10-12 months in concrete tanks before bottling, and further ageing in the bottle for a minimum of 6 months.

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Product category: Trentino/Alto Adige

Vich Sauvignon - Selezioni

Selections from Cantina Lavis stem from the “wine zoning project” that has represented the Cantina’s underlying philosophy for over 30 years. These unique wines are products of excellence grown in selected areas, in particularly suitable vineyards. This Sauvignon is the best expression of the typical zones where these vines are grown. Straw-yellow in colour. To the nose, it is initially complex, although not pungent, with notes of gooseberry, mango and sliced exotic fruit, predominantly pineapple. The taste is savoury, almost salty. The lingering acidulous core accompanies the entire tasting experience. The firm harmonious structure leaves a flavourful note of exotic fruit and green mint in the finish.
Manual harvesting around late September, soft pressing, fermentation in stainless steel tanks and French oak tonneaux, ageing on the lees for approximately 10-12 months before bottling, and further ageing in the bottle for a minimum of 6 months.

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Product category: Trentino/Alto Adige

Ritratto Rosso

Awards: 3 Bicchieri Gambero Rosso

The search for unique emotions was at the bottom of the creation, in 1991, of Ritratto, the great red wine of the Cantina La-Vis. A story of dedication, passion and research. A fascinating path which starts with a constant search for the most dedicated vineyards and the grapes best suited for processing in the winery where, with care and delicacy, the wine achieves the height of its expression. The varieties from which it is made - Teroldego, Lagrein and Merlot – are grown in the best vineyards according to stringent agronomic protocols. In the winery, the grapes and then the wine are processed with loving care and attention using artisan methods. Ageing is in various kinds of containers, from small 225-liter casks to large wooden barrels, which enhance
unique
characteristics and often small and imperceptible nuances. The blend is the synthesis which defines the character of the wine. Ageing in bottles develops soul. Time accompanies growth. Ritratto is a bright and deep ruby red wine, with violet nuances. To the nose it is harmonic and rich: the nuances of ripe red fruit, especially blackberry, raspberry and plum, followed by delicate notes of wilted violets, blend with recollections of coffee roasting and rich balsamic aromas. To the palate, it has considerable substance and is distinguished by the mellowness and sweetness of the fruit, balanced and enveloping, intense with a pleasant and elegant tannic note, which guides the long persistence.
Ageing: the varieties age separately, minimum 30 months in cellar (barriques, large wooden barrels and concrete vats)
Ageing in bottles: at least 12 months

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Product category: Trentino/Alto Adige

Pinot Nero - Ritratti

The deep-lying, silty-clayey soils that originate from the siltstone beds of Werfenian age (dating 250 million years ago), characteristic of the Avisane hills (380 m ASL), provide the ideal substratum for the cultivation of the Pinot nero grape variety. The nordic winds channelling down the Adige valley, apart from serving to dry the grapes, generate sharp fluctuations in temperature which preserve and enhance the main aromas. Of a deep garnet-red colour, this wine has a particularly enchanting flowery-fruity, yet earthy aroma. It is lively and well-rounded on the palate, with a sensation of sour black cherries preserved in alcohol. Its balanced taste makes it a truly unique and highly distinctive wine.
Manual harvesting in early October; fermentation at controlled temperature in steel tanks; static decantation; ageing in French oak barriques for about 12 months before bottling.

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Product category: Trentino/Alto Adige

Riesling - Ritratti

Rhine Riesling is a native vine of the Rhine Valley, and has been cultivated for decades in the vineyards of Cembra Valley. On sloping terrains facing south, the sun-lit grapes synthesise the aromas which are preserved by the significant variations in temperature in the alpine valleys. Riesling Ritratti has a strawyellow colour with hints of green and a delicate nose with the characteristic aromas of candied fruit and carob. Its flavour is sapid, fruity and pleasantly acidic.
Hand-picking from 20-30 September, soft pressing in an inert atmosphere, static settling of musts, controlled-temperature fermentation in stainless steel tanks, ageing on lees for about 9 months before bottling.

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Product category: Trentino/Alto Adige

Del Diaol Chardonnay - Ritratti

Mas del Diaol is an enchanting XVI century restored building, surrounded by a highly selected vineyard lot of about 5 hectares located on an ideal site for the cultivation, employing the guyot espalier training system, of the Chardonnay grape variety. The vines are caressed in the evening by the Ora del Garda, a warm breeze which protects the grapes from potential fungal attacks and favours the accumulation of tannins in the grapes. Of strawyellow colour with green-golden hues, Del Diaol Chardonnay is
refined and elegant. The notes of yellow fruits, pineapple and orange peel blend harmoniously with the sweet sensation of vanilla. On the palate the unmistakable personality and structure of the Chardonnay grape is evident.
Manual harvesting in late September; whole cluster pressing; static decantation of the must; fermentation at controlled temperature in stainless steel tanks; ageing on the lees for about 7/8 months before bottling.

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Product category: Trentino/Alto Adige

Pinot Grigio - Ritratti

The Pinot Grigio grape variety was first introduced in Trentino, circa 1875, under the name of Ruländer. The grapes harvested for the production of this wine come from the vineyards located on the Lavis-Pressano hill, cultivated in accordance with the Quality Project protocol, which aims to transform the vineyard into a flourishing autonomous ecosystem thanks to the harmonious synergy of environment, climate and man. Of intense golden yellow colour, Ritratti Pinot grigio has a rich aroma of pears and apricots with notes evoking flowers and honey. Soft and well- rounded tannins on the palate.
Manual harvesting in mid September; whole cluster pressing; static decantation of the must; fermentation at controlled temperature in stainless steel tanks; ageing on the lees for about 6/8 months before bottling.

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Product category: Trentino/Alto Adige

Vigna Maso Clinga Gewurztraminer - Ritratti

Maso Clinga is an ancient rural structure of noble origin (XVI century), unparalleled in style in Trentino. Set in the Municipality of Lavis, this area has been identified as the perfect site for cultivating the Gewürztraminer grape variety after the application of specific ‘Zoning’ research studies. The Maso Clinga terrain is characterized by a silty-gravelly soil, originating from deposits of sandstones and siltstones lying on the porphyric platform of Permian origin (dating 270 million years ago). This wine has a straw-yellow colour and an intense, distinctive and flowery aroma. Full-bodied, refined and typically sapid on the palate.
Manual harvesting in late September; soft pressing in atmosphere controlled environment; static decantation of the must; fermentation at controlled temperature in stainless steel tanks; ageing on the lees for about 180 days in stainless steel tanks for 85% of the process and in second and third passage barriques for the remaining 15%

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Product category: Trentino/Alto Adige

Pinot Nero - Cembra Cantina di Montagna

The Pinot Nero grape variety, originating from Burgundy, flourishes best in territories characterised by sharp fluctuations in temperature during the grape ripening period. The Valle di Cembra climate with its characteristically chilly currents rising up off the nearby alpine mountain chains favours and enhances the typical aromas of this grape variety. Cembra Pinot Nero, of a ruby-red colour, has a delicate aroma evoking forest fruits and cherry. On the palate it is soft, with a full, pleasant sapid sensation which emphasizes its persistency.
Manual harvesting in late September; fermentation at controlled temperature in steel tanks; ageing in barriques for about 6/7 months before bottling.

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Product category: Trentino/Alto Adige

Edelvernatsch Vigneti delle Dolomiti IGT - Cembra Cantina di Montagna

Schiava, a Trentino autochthonous grape variety, has always been cultivated on the typical terraced vineyards in Valle di Cembra. Of a light red colour, Cembra Schiava has an elegant aroma evoking fresh red forest fruits. Soft and well-balanced on the palate, it has a slightly acidic note which marries well with traditional local dishes.
Manual harvesting in early October; pre-fermentation for 36/48 hours; pressing; static decantation of the must; fermentation at controlled temperature in stainless steel tanks; ageing in fibre-glass reinforced tanks for about 4/5 months before bottling.

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Product category: Trentino/Alto Adige

Kerner Dolomiti IGT - Cembra Cantina di Montagna

Created in Weinsberg (Germany) around 1930, Kerner is a cross of Schiava and Riesling grapes. Best grown in the light, gravelly and sandy soils of high and sun-facing slopes such as those of the Cembra Valley. 
Kerner is a straw-yellow wine with greenish highlights and a fresh, vibrant and aromatic nose. The palate is well-balanced, fresh and fruity, carrying delicate peach and apricot notes. 
Manual harvesting, soft pressing and crushing, fermentation at controlled temperatures and maturation on fine lees in stainless steel tanks. Ageing on lees for about 4/5 months before bottling.

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Product category: Trentino/Alto Adige

Muller Thurgau Trentino DOC - Cembra Cantina di Montagna

Of a light straw-yellow colour with pastel green hues, Cembra Müller Thurgau has an intense, flowery-fruity aroma with notes evoking peach, rose and sage. Characteristically fresh and harmonious, this wine is best drunk young, the year following the grape harvest.
Manual harvesting in late September; soft pressing in inert atmosphere; static decantation of the must; fermentation at controlled temperature in stainless steel tanks; ageing on the lees for about 4/5 months before bottling.

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Product category: Trentino/Alto Adige

Pinot Bianco Trentino DOC - Cembra Cantina di Montagna

This grape, originally from France, has been grown in Trentino from the early 20th Century, and achieves its full potential when cultivated in upland vineyards. Light yellow in colour with pale green highlights, Pinot Bianco Classici Cembra has a floral, fruity aroma offering delicate hints of white flowers and apple. It is lively, fresh and fruity on the palate, with distinctive minerality and salinity.
Manual harvesting in mid-September, soft pressing of the whole grape, static decantation of the must, fermentation at a controlled temperature in stainless steel tanks, ageing on the lees for about 4/5 months before bottling.

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Product category: Trentino/Alto Adige

Pinot Grigio Trentino DOC - Cembra Cantina di Montagna

The Pinot Grigio grape has been grown in Trentino for decades. In the terraced vineyards of the Cembra Valley it acquires the characteristics of minerality, verticality and freshness typical of upland cultivation. It presents a brilliant golden colour and an elegant varietal aroma of ripe fruit with hints of pear and yellow peach. On the palate it is refined, harmonious and well balanced, with distinctive minerality and a return of ripe fruit.
Manual harvesting in mid-September, soft pressing of the whole grape, static decantation of the must, fermentation at a controlled temperature in stainless steel tanks, ageing on the lees for about 5/6 months before bottling.

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Product category: Trentino/Alto Adige

Sauvignon Trentino DOC - Cembra Cantina di Montagna

The Sauvignon Blanc grape variety is cultivated in Valle di Cembra in specific micro-zones where the sharp fluctuations in temperature preserve and enhance the characteristically delicate aromas. Of a straw-yellow colour with green hues, this wine has a variegated aroma which blends spicy notes evoking nettle leaves, boxwood, gooseberry and grapefruit. On the palate it is fresh with a pleasurable sensation of sapidity and a long-lasting soft and velvety finish.
Manual harvesting in late September; soft pressing in inert atmosphere; static decantation of the must; fermentation at controlled temperature in stainless steel tanks; ageing on the lees for about 4/5 months before bottling.

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Product category: Trentino/Alto Adige

Vigna di Saosent Pinot Nero - Cembra Cantina di Montagna

Vigna Saosent (560 m ASL), locality just a short distance from the village of Cembra, has been considered for over 15 years as an excellent ‘Cru’ location for the cultivation of the Pinot Nero grape variety. This site is particularly appropriate for this cultivation not only because of its optimal exposure towards south, but also for its soil: silty-sandy, originating from moraine sediments with porphyric lithology. Of a garnet red colour, the aroma of forest fruits such as strawberry and raspberry fades into spicy flavours of vanilla and chocolate. On the palate the soft and velvety tannin blends with the rich sapidity and right amount of acidity.
Manual harvesting; fermentation at controlled temperature in stainless steel tanks; ageing and refining in French oak tonneaux for 12/18 months; bottling; stocking in the wine-cellar for 60 days approx. before commercialization.

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Product category: Trentino/Alto Adige

Cancor Riesling Trentino DOC - Cembra Cantina di Montagna

Caressed by the warm Ora del Garda breeze, the Cancòr vineyard (Cembra, 480 m ASL) is the ideal zone for the cultivation of the Rhine Riesling grape variety. The soil, originating from lateral moraine deposits, porphyric, deep, rich in silt and clay, provides the substratum par excellence for the growth of healthy, productive vines. The grapes are cleverly exposed to the sun by careful green pruning in late summer so that they reach the optimal level of ripening, thus favouring the accumulation of its characteristic aromaticity. The distinctive aroma of Cancòr 2011 is a harmonious blend of primary and complex flavours, evoking pistachio, eucalyptus and musk. Its typical sapidity fades into a sensation of dried and candied fruits.
Manual harvesting; soft pressing in controlled atmosphere; static decantation of the must; fermentation at controlled temperature in stainless steel tanks; ageing on the lees for about 210 days; bottling; stocking in the wine-cellar for 60 days approx. before commercialization.

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Product category: Trentodoc

Oro Rosso 48 mesi TRENTODOC Extra Brut - Cembra Cantina di Montagna

OROROSSO Extra brut is the 48-month “Reserva” made in Cembra – mountain wine- cellar. The name chosen for this wine (reddish gold) comes from the expression used in Valle di Cembra to refer to the real engine of the local economy, i.e. the porphyry volcanic rock used for the paving of streets and squares. Produced from high quality Chardonnay and Pinot Nero grapes cultivated on the steep slopes of Valle di Cembra at altitudes over 550 m ASL, OROROSSO is a true reflection of the unique and distinctive characteristics of its territory of origin. Of a deep straw-yellow colour, it has a refined and elegant aroma of ripe fruits, with a sensation of bread crust. The dense and persistent perlage results from a long and correctly implemented ageing on the lees
Manual harvesting in early September; whole cluster soft pressing; static decantation of the must; fermentation at controlled temperature in stainless steel tanks; ageing on the lees in stainless steel tanks for about 6/7 months; secondary fermentation in the bottle; resting on the lees for 48 months.

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Product category: Trentodoc

Oro Rosso 60 mesi TRENTODOC Dosaggio Zero - Cembra Cantina di Montagna

OROROSSO Dosaggio Zero is a “Reserve” made exclusively from Chardonnay grapes ripened in the most ideal vineyards located in the typical zone of Valle di Cembra. The altitude of the vineyards, over 550 m ASL, and the silty-sandy, deep soil of porphyric origin, impart to this wine a distinctive elegance and longevity. OROROSSO Dosaggio Zero perfectly embodies the defining characteristics of this territory, where the porphyry, a hard and tough volcanic rock, is not only the engine of the local economy, but is also the distinctive element in the lithological composition of the soil, which indelibly defines the characteristics of this wine. Of a deep straw-yellow colour, OROROSSO Dosaggio Zero has a refined and elegant aroma of ripe fruits which slowly fades into a more balsamic and spicy tone. The full-bodied and voluminous nature is underlined by the dense perlage.
Manual harvesting in early September; whole cluster soft pressing; static decantation of the must; fermentation at controlled temperature in stainless steel tanks; ageing on the lees in stainless steel tanks for about 6/7 months; secondary fermentation in the bottle; resting on the lees for 60 months.

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Product category: Trentodoc

Oro Rosso Rosé TRENTODOC - Cembra Cantina di Montagna

This sparkling wine is made from very small selected lots of Chardonnay and Pinot Noir grapes from vineyards located on the hills of the Cembra Valley. The resulting wine is extremely refined, making it perfect for special occasions. Oro Rosso Rosé has an intense, fruity aroma, with a lively, highly individual palate.
Manual harvesting in the first then days of September, whole cluster soft pressing, static decantation of the must, temperature-controlled fermentation in stainless steel tanks, ageing on the lees for about six months, secondary fermentation in the bottle; 48/56 months’ permanence on the yeast.

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Product category: Trentodoc

Aquila Reale Riserva TRENTODOC - Cesarini Sforza

Riserva Aquila Reale Millesimato is obtained exclusively from Chardonnay grapes grown on the ancient Maso Sette Fontane estate in Valle di Cembra in Trentino. The vineyards lie at an altitude of 500 metres above sea level, and have been growing fine grapes for wine production since 1734. Riserva Aquila Reale has a truly rare elegance. It has an intense yellow colour with golden hues, and a bouquet of minerals blended with hints of candied fruit. The palate is reminiscent of crusty bread; it is clear and firm, with a long finish.

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Product category: Trentodoc

Riserva 1673 TRENTODOC - Cesarini Sforza

Made with choice Chardonnay grapes, grown in selected upland vineyards of the Cembra Valley, Riserva 1673 is the highly esteemed ambassador of Cesarini Sforza quality. Wide temperature variations from day to night combine with ideal sunshine levels to produce the characteristic and highly prized fruity aromas. The deep, sandy porphyritic soil produces an enviable flavour and a long-lasting minerality. Manual harvesing, transfer of the grapes to small vessels, soft pressing and a precisely controlled production proocess allow us to obtain a unique product with the balance and innate harmony of taste typical of metodo classico Trentodoc. Delicate to the nose and rich on the palate, it is one of the finest wines that Trentino has to offer.
Manual harvesting in early September, soft pressing of whole grapes in a special Marmonier press, static decantation of the must, fermentation at a controlled temperature in stainless steel tanks, ageing on the lees for about 6 months, re-fermentation in the bottle, at least 60 months on the yeast.

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Product category: Trentodoc

Rosé 1673 TRENTODOC - Cesarini Sforza

From the processing of very small batches of Pinot Noir f r om t h e Valle di Cembra, selected in sites with a vocation for this variety, comes this rare and refined spumante sparkling wine, suitable for the most exclusive and important occasions. In the glass, it has a delicate antique rosé color and a very fine and persistent perlage. On the nose, the first sensations are of just-picked blackberries and blueberries, with a note of strawberry in the finale. On the palate, it is rich and silky with notes of dog rose, ripe cherry and marzipan. The Pinot Noir conveys gustatory richness in harmony with the sapid and fresh structure.
Hand-picked in the first decade of September, soft pressing of whole grapes, controlled-temperature fermentation in stainless-steel vats, ageing on lees for about 8 months, re-fermentation in bottles, at least 60 months on yeasts.

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Product category: Trentodoc

Tridentum Brut TRENTODOC - Cesarini Sforza

Made with the best Chardonnay and Pinot nero grapes from the Zona Classica Trento D.O.C, the unique characteristics of the terroir are reflected in this elegant wine, giving the perfect expression of the best sparkling wine-making tradition. The bouquet is elegant, and the palate full and rich, making this wine the perfect accompaniment to any dish.

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Product category: Trentodoc

Rosé Brut TRENTODOC - Cesarini Sforza

This wine is produced from Chardonnay and Pinot Nero grapes grown in the optimal conditions of Trentino hillside vineyards lying within the designated TrentoDoc area. The Classic Method production process creates a well-balanced and elegant sparkling wine.
Cesarini Sforza Brut Rosé is allowed to mature undisturbed for at least 24 months in dark cellars until it acquires the characteristic fragrance and taste for which it is renowned.
A fresh pink colour in the glass, with aromas of small red fruits and hints of spice. On the palate, the balanced freshness of Chardonnay blends with the complex fruitiness of Pinot Nero to give this sparkling wine its qualities of drinkability and silky elegance. The skilful blending of different prized Reserve vintages creates perfect harmony between the complexity and acidity typical of TrentoDoc.

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Product category: Trentodoc

Brut TRENTODOC - Cesarini Sforza

This wine is produced from Chardonnay grapes grown in the optimal conditions of Trentino hillside vineyards lying within the designated TrentoDoc area. The Classic Method production process creates a well-balanced and elegant sparkling wine.
Cesarini Sforza Brut is allowed to mature undisturbed for at least 24 months in dark cellars until it acquires the characteristics of fragrance and taste for which it is renowned.
A bright golden colour in the glass, with a fine bead. It offers an intense bouquet of citrus and white flowers, with sweet scents of candyfloss and brioche. Lively and creamy on the palate, it has a complex structure and a lingering finish.

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About us

Company details

Cantina di La-Vis e Valle di Cembra sca is a cooperative established in1948 and located in the heart of Trentino.The town of Lavis is named after therushing Avisio stream, a landmark of our area, that cascadesfrom the surrounding peaks.The power of the Avisio stream is reflected in theLatin word “Vis”, meaning“strength”. The logo is inspired by a bas-relief celebrating the foundation of the Cantina in 1948, featuring the shields of the municipalities of Lavis, Giovo and Meano, the founding fathers of the cooperative.

Our «family» includes 800 vintners who, day after day, take care of 1850 acres of vineyards, at elevations between 820 and 900 feet. Only small, individual plots, to guarantee the utmost care and quality in grape production. Simple Trentino pergola and double training systems enable the best vineyard exposure, thus obtaining products that are high-quality in terms of their wholesomeness and organoleptic properties. Passion and daily vineyard care, know-how, skill and a flair for innovation are the core values our wine makers share and pass down from generation to generation.

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Company data

Sales volume

50-99 Mio US $

Export content

max. 50%

Number of employees

50-99

Foundation

1948

Company information as a PDF file