Az. Agricola Pravis

Localita le Biolche 1, 38076 Lasino (Tn)
Italy
Telephone +39 0461 564305
Fax +39 0461 564565
info@pravis.it

Hall map

ProWein 2018 hall map (Hall 15): stand G61

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.19  Trentino/Alto Adige

Trentino/Alto Adige

Our products

Product category: Trentino/Alto Adige

Cabernet

Grape varietal
Cabernet Sauvignon

Vineyard location
Valle dei Laghi in the vicinity of Lasino and Cavedine

Soil type
Alluvial silt

Vine training system
Trentino pergola

Yield
60 hl/hectare

Winemaking techniques
The grapes vinification takes place with a long maceration on the skins in stainless steel.
The wine is matured partly in barriques and partly in stainless tanks for 12-15 months

Description
Very deep ruby red colour, it has strong hints of woodland fruits well integrated with
toasted vanilla and spicy notes. The palate shows perfect harmony with its considerable
presence of sweet tannins

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Product category: Trentino/Alto Adige

Kerner

Perfect in the mountain climate, grown in almost extreme conditions at high altitude, with a
considerable swing in temperature between night and day, respecting spontaneity and environment. This Kerner is very floral, with good acidity and an aromatic finish.
It enhances the taste of our apples and Mediterranean citrus. Lovely and powerful, full bodied and well structured.

Grape varietal
Kerner

Vineyard location
Lasino, at 500 m a.s.l. with southwest exposure

Soil type
Dolomia, calcium and magnesium carbonate

Vine training system
Guyot

Yield
60 hl/hectare

Winemaking techniques
Grapes are gently pressed after a short cold maceration. Fermentation takes place at a controlled temperature. The wine is matured in stainless steel tanks for five months and then bottled

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Product category: Trentino/Alto Adige

L'Ora

The name L’Ora is dedicated to the Aura Aurea, the “golden breeze” blowing form lake Garda.
This white wine, invitingly golden itself, is the product of deeply rooted Trentino oenological
traditions. Autoctonous Nosiola grapes are dried on grates before vinification, then the wine is aged in small Acacia wood barrels. This process yields rich, honeyed hues and a full aromatic patrimony including fresh, wild hazelnuts and budding white grapevine flowers. On the palate it is dense and smooth yet balanced against a firm acidity and lively mineral quality.

Grape varietal
Nosiola

Vineyard location
Calavino hills, at 400 m a.s.l. with southwest exposure

Soil type
Calcareous marl

Vine training system
Guyot

Yield
30 hl/hectare

Winemaking techniques
After short drying on grates, the wine is aged in small Acacia-wood barrels

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About us

Company details

Life and vines have turned into synonyms in our lives...

We work surrounded by nature to appraise the heritage resulting from hard work and challenges posed by the varying seasons, which have gradually become intertwined with our lives of growers. Unique and unmistakeable, based on life’s simplicity.
We have been growing wine grapes for over forty years.
Friendship, rather than our work as winemakers unite us, three grape growers. Life and vines have turned into synonyms in our lives and the need to work in harmony with our surroundings
is a fundamental feature of our activity. The environmental framework of our work is made of mountains and lakes, medieval castles and rural landscapes: the foundations of a winemaking
culture which forms an integral part of our rural culture.

In the country:
Gianni Chistè, Alessio Chistè
In the wine vault:
Domenico Pedrini, Erika Pedrini, Giuseppe Gobber
In office:
Mario Zambarda, Giulia Pedrini, Lina Floriani

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