La Caneva dei Biasio SNC di V. Porcellato & C.

Via Cendrole, 7, 31039 Riese Pio X (Tv)
Italy
Telephone +39 0423 483160
Fax +39 0423 454617
info@Lacanevadeibiasio.it

Hall map

ProWein 2018 hall map (Hall 15): stand C51

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 02  SPARKLING WINES
  • 02.02  Pearl wine
  • 02.02.01  Pearl wine/Frizzante without indication of origin

Pearl wine/Frizzante without indication of origin

  • 02  SPARKLING WINES
  • 02.06  Quality sparkling wine/Sekt
  • 02.06.01  Quality sparkling wine/Sekt without more precise indication of origin

Quality sparkling wine/Sekt without more precise indication of origin

Our products

Product category: Quality sparkling wine/Sekt without more precise indication of origin

Sparkling Moscato Doc

Light-colored with straw hue, fruit scented with a touch of white flowers and roses, a delicate and sweet flavour, fresh, aromatic and sparkling. Excellent at the end of a dinner, especially with fruit, biscuits and baked dessert. Serve at 6-8 °C. Alc 7& vol.

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Product category: Quality sparkling wine/Sekt without more precise indication of origin

Prosecco Asolo DOCG Prosecco Asolo DOCG

Pale straw yellow color. Persistent foam and fine perlage. Intense aromas of great finesse, with unmistakable fruity notes. At the taste pleasantly fruity flavor and almost dry. Serving temperature: 6-8 °c. Alc. 11,5%

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Product category: Quality sparkling wine/Sekt without more precise indication of origin

Prosecco Spago Doc Treviso Frizzante

Clear yellow wine, characterised by a delicate and pleasant perfume. To be served as drink and final plates. It has to be served on temperature of 6-10° C. Vol 10,5%.

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About us

Company details

THE WINE CELLAR

Eighty years handing a glass, forty years spent bottling wine. This is the history of La Caneva dei Biasio, leader of the bottling in Riese Pio X. In the Castellana’s countryside, a few kilometers from Asolo’s hills and Valdobbiadene, “La Caneva dei Biasio” has been carrying on its long passion for wine since the Twenties. At that time Giovanni, nick-named “Biasio”, grandfather of the present-day partners, decided to open an “osteria”. Then his son, Angelo, carried on his father’s wishes by opening the winery in 1955. Many things have changed, since then. LA Caneva dei Biasio has become an international group, exporting its products worldwide; manufacturing processes have been improved by introducing new technologies, which have elevated quality standards; the winery’s areas have been developed and rationalized thanks to a new working plant; the “osteria” has turned into a well-known eating house (“trattoria”) even though still run by a family management.

Carlo, the enologist, personally follows the grapes’ growing in the cultivation areas and carefully selects the best wines to be bottled. Sergio and Miriam deal with the business’ administrative aspects and, right from the office, impress on the bottles the aroma of expertise. As for Walter, he is in charge of the foreign relationships and takes care of the whole trading activity. Even if then, once out of office and of their institutional role, the thing they are mostly attracted by is always the same: to prepare and bottle the wine all together. Four times, half a century and one goal: letting you drink the best wine ever.

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