Azienda Agricola Rech Simone Tenuta Amadio

Longon, 74, 31010 Monfumo
Italy
Telephone +39 0423 560099
Fax +39 0423 960808
info@tenutamadio.com

Hall map

ProWein 2018 hall map (Hall 15): stand C51

Fairground map

ProWein 2018 fairground map: Hall 15

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto
  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.04  Prosecco Spumante

Our products

Product category: Veneto, Prosecco Spumante

ASOLO PROSECCO SUPERIORE D.O.C.G.

CONTROLLED DESIGNATION OF ORIGIN GUARANTEED
“Our Prosecco Millesimato was born to offer you the highest quality through the
careful selection of the ripest and most golden grapes.”

From the best Glera grapes, the maximum expression of the Asolo hills, was born our Millesimato sparkling Prosecco.
It has a pale yellow color, fine and persistent and creamy foam.
It is fruity elegant wine, with floral notes of rose and acacia flowers and fruity notes of white peach and apple.

AGRONOMIC DATA
  • Grape variety 100% Glera
  • Area Town of Monfumo, in province of Treviso
  • Altitude 200 m above sea level
  • Yields 13,500 kg/ha
  • Vineyards characteristics Sunny and aired hills
  • Training system Double arched cane
  • Soil type Marl-clay soil, deep substratum rich in minerals and organic substances
  • Harvest Grapes selection, by hands in small cases
  • Harvest period 3rd and 4th week of September
OENOLOGICAL CHARACTERISTICS
  • Pressing Soft whole grapes
  • Fermentation In temperature-controlled stainless steel tanks
  • Sparkling winemaking method Martinotti-Charmat in pressure tank
  • Aging In steel tanks for at least 4 months
  • Bottle fermentation 40 days
ORGANOLECTIC CHARACTERISTICS
  • Colour Straw paw yellow
  • Nose It’s remember apple, yellow peach, exotic fruit and flower notes of acacia flowers
  • Palate Harmonic, fresh and pleasant aromatic
  • Perlage Creamy fizziness with fine, persisting bubbles
  • Alcohol content 11,5 % vol
  • Residual sugar 23 g/l
SAMPLING
  • Storing In a cool, dry, dark place at 15°C
  • Serving temperature Ideal at 6-8°C
  • Food paring It goes well with appetizers, raw fish dishes and desserts
  • Consumption period Best enjoyed within 2 months since bottled

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Product category: Veneto, Prosecco Spumante

ASOLO PROSECCO SUPERIORE D.O.C.G.

CONTROLLED DESIGNATION OF ORIGIN GUARANTEED
A light straw yellow sparkling wine with greenish reflections, with elegant and persistent perlage.
Fresh, savoury and creamy taste; armonic and elegant on the nose with hints of yellow apple, pear
and a delicate mineral note. Excellent paired with fish dishes.

AGRONOMIC DATA
  • Grape variety Glera
  • Area vineyard “ERA Grande” Town of Monfumo, in province of Treviso
  • Altitude 200 m above sea level
  • Yields 135 q.li/ha
  • Vineyards characteristics Sunny and aired hills
  • Training system Double arched cane
  • Soil type Marl-clay soil, deep substratum rich in minerals and
  • organic substances
  • Harvest By hand only selected bunches
  • Harvest period 4th week of September
OENOLOGICAL CHARACTERISTICS
  • Vinification White vinification, controlled temperature, pressurised
  • anaerobic environment
  • Fermentation In temperature-controlled stainless steel vats
  • Aging In steel vats for at least 4 months
  • Sparkling wine production process Martinotti-Charmat method in stainless steel vats for 50 days on yeasts
ORGANOLECTIC CHARACTERISTICS
  • Colour Straw yellow with greenish reflections
  • Bouquet Hints of apple, exotic fruit and notes
  • of acacia flowers
  • Taste Fresh, mineral and savoury
  • Perlage Fine and persistent
  • Alcohol content 11,5 % vol
  • Residual sugar 3 g/l
SAMPLING
  • Storage In a cool, dry, dark place at 15°C
  • Serving temperature Ideal at 6-8°C
  • Optimal time to enjoy Best enjoyed within 2 months since bottled
  • Paring Excellent with appetizers, raw seafood

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Product category: Veneto, Prosecco Spumante

PROSECCO DOC TREVISO BRUT

SPARKLING WINE
CONTROLLED DESIGNATION OF ORIGIN GUARANTEED

Sparkling typical wine of Treviso, our Prosecco Doc named “Monfumino”, comes from a selection of our grapes in the vines of Monfumo, from which it takes its
name. Taste fresh and balanced, is a young wine suitable for all occasions, as an aperitif and with light dishes.

AGRONOMIC DATA
  • Grape variety 95% Glera, 5% Bianchetta
  • Area Town of Monfumo, in province of Treviso
  • Altitude 200 m above sea level
  • Yields 18000 kg/ha
  • Vineyards characteristics Sunny hills in Monfumo
  • Training system Double arched cane
  • Soil type Marl-clay soil, deep substratum rich in minerals and organic substances
  • Harvest Grapes selection by hands
  • Harvest period 2nd week of September
OENOLOGICAL CHARACTERISTICS
  • Pressing Soft whole grapes with controlled temperature
  • Fermentation In temperature-controlled stainless steel tanks
  • Sparkling winemaking method Martinotti (Charmat) in pressure tank for 30 days
ORGANOLECTIC CHARACTERISTICS
  • Colour Bright yellow
  • Nose Fruity, rennet and white flower
  • Palate Fresh and elegant
  • Perlage Fine and persistent
  • Alcohol content 11,5 % vol
  • Residual sugar 12 g/l
SAMPLING
  • Storage In a cool, dry, dark place at 15°C
  • Serving temperature Serve at 8°C
  • Food paring Excellent as aperitif, with appetizers and light dishes.
  • Ideal for cocktails.

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About us

Company details

We make our wines in Monfumo, in the heart of the Asolo hills. Our estate is divided into three separate vineyards: Vigneto del Biss, Vigneto del Longon and Vigneto Era Grande, their specificity enabling the cultivation of grapes with different tastes and characteristics. These blend beautifully to give Tenuta Amadio wines the aromas and flavours that make them unique products of their kind.

We own a total of 20 hectares of land, 12 of which are cultivated with vineyards.

We use sustainable agriculture in our vineyards, because we believe it is important to preserve our terrain in order to hand it on to the next generations in the same fertile condition we inherited it.

The excellence of our grapes is maintained during processes in the winery, where we use grapes almost exclusively from our own estate. Harvesting is carried out the old-fashioned way, by hand into small crates, then the grapes are immediately taken to the winery using a small steel truck and worked while still fresh.
Our winery is set among these hills, dug out of the rock and in perfect harmony with the landscape. Carefully built to ensure it fits into its surroundings, it is beautifully camouflaged, almost maniacal attention having been paid to the use of natural, local materials such as wood and stone. It is sheltered by a hanging garden and surrounded by a row of vines.

Inside the winery, the grapes are turned into wine using the most modern techniques at a constantly controlled temperature. We take care not to alter the product, but to enhance the flavours and aromas typical of our territory.

Of all the Tenuta Amadio wines, our top product is Asolo DOCG Prosecco Superiore, the result of a strictly controlled production chain featuring cutting-edge technology and entirely manual processing of the grapes.

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