Azienda Agricola Scriani di Cottini Stefano & C. s.s.

Via Ponte Scrivan 7, 37022 Fumane (VR)
Telephone +39 045 6839251
Fax +39 045 6801071

Hall map

ProWein 2018 hall map (Hall 15): stand F41

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Veneto

Our products

Product category: Veneto

Valpolicella Classico

  • Grape origin: from the “Ronchiel” and “La Costa” vineyards on the Scriani estate, Fumane.
  • Grape varieties: Corvina 60%, Corvinon 20% , Rondinella 10%, Molinara 7%, Oseleta 3%..
  • Harvest: manual harvesting (early October).
  • Winemaking: in stainless steel tanks with 12 days of maceration on the grape skins at a controlled temperature.
  • Tasting notes: brilliant ruby red colour, fragrant and intensely fruity. Dry an harmonious taste.
  • Alcohol: 12,5% Vol.
  • Food matches: this wine can be matched with a variety of cold cuts and local butchery products, it also goes nicely with pasta and risotto dishes, as well as with soups and vegetable soups, tripe soup and white meat dishes.
  • Temperature: Ideal serving temperature 16-18°. Uncork on serving.
  • Size: Bottle 0.75 l.

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Product category: Veneto


  • Grape origin: from the “Carpanè” vineyard on the Scriani estate, Fumane.
  • Grape varieties: Corvina 100%.
  • Harvest: manual harvesting (mid October).
  • Vinification: after a period of natural maturing of the grapes in the drying room for about 30 days, fermentation takes place in 50 hl oak casks for approx. 25 days.
  • Ageing: in barriques for about 12 mounths, and then in large oak tonneaux for another 12 months, and then in the bottles for 6 months.
  • Tasting notes: Carpanè expresses the harmonious diversity of Valpolicella, in which it was born, giving value to the “irregularities” compared with emergin canons of taste in the local area. Decisive ruby red, aromas of flowers and berries, on the palate we enjoy a pleasing grass sensation with notes of spice and bitter almonds.
  • Alcohol: 14,5% Vol.
  • Food matches: this wine goes well with red meats and matured cheeses.
  • Temperature: To be served at a room temperature of 18-20°. Uncork at least two hours before serving.
  • Size: Bottle 0.75 l.

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Product category: Veneto

Pinot grigio

  • Vineyard: Tenuta Monte Corno.
  • Grape variety: 100% Pinot Grigio.
  • Harvest time: Late August.
  • Wine processing: In stainless steel tanks under controlled temperature.
  • Ageing: 4 months long in stainless steel tanks.
  • Tasting notes: Straw Yellow, intense and fruity perfumes with nice mineral and flowery notes. Taste is smooth and elegant, rounded, aromatic and fresh.
  • Alcohol: Alcohol 12% Vol.
  • Food matching: Starters and fish.
  • Serve: Serve at 10-12° C, open at the moment.
  • Size: Bottle 0.75 l.

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About us

Company details

Land and Landscape
The “Scriani” vineyards are in the heart of the area called Valpolicella Classica and the main, privately-owned ones are situated on a gorgeous hill called “Monte S. Urbano”. The land, which is situated at an altitude ranging between 250 and 400 meters above sea level, partially consists of somewhat flat areas, and partially of dry-wall terracing, and is characterized by a lively torrential stream along its edge, called a “Vaio”.

From the plateaus one admires beautiful and enchanting panoramic views over Valpolicella proper, and from certain points the eye reaches as far as the town of Verona on one side and Lake Garda on the other.

Agronomically speaking, the soil is composed of a clay mixture containing definite parts of Eocenic gray limestone and basaltic tufa, which is particularly favorable for grapevines intended for the production of very high quality wines.

Area and History
The area of production of “Valpolicella Classico” wine is comprised of a belt through the hills covering circa 200 sq. km. to the northwest of the fair town of Verona, Italy, halfway to Lake Garda as the crow flies. Valpolicella has always been famous for its wines, which have been well-known and appreciated ever since the Roman period for their fragrance and personality, and its name makes one think of the various nuances of its beautiful hilly landscape, with its soft and sumptuous lines.

In the valleys and along the dry-wall terraced hills, one also sees cherry groves and olive trees, but what dominates are the proud vineyards, unmistakably pronouncing their priority, and made even more precious by the scattered characteristic dwellings: old stone farm houses, manor houses, villas belonging to the nobility, and those austere Romanesque churches that still today testify the depth and finesse of civilization in the area.

The Cellar
The wine-cellar sector of the “Scriani” vineyards is also very carefully tended to: experts control all the intricate winemaking phases on a 24-hour basis, according to family tradition which indeed demands finesse and very close attention.

The cellar is equipped with different types and sizes of containers: ranging from stainless steel to fiberglass-lined cement, and from Slavonian oak to the most modern types of barrique. In this manner it is possible to manage the vinification and ageing of the different wines in their decisive phases of development.
The prizes and recognition obtained at wine shows and contests, together with consideration given by authority publications on Italian wines, testify the distinguished quality of fine wines under the name of Scriani.

Cottini family, which has held the trademark SCRIANI for generations, continues to hand down the art wine-farming and vinification from father to son, always respecting traditional methods, but not alien to innovation and improvement.

The territories called “Ronchiel” ,“Mandolari”, “Bosco”, “Carpanè” “La costa”, and “Tondin” as well as other smaller lots (all facing the south-east) have vines which are between 9 and 40 years old, aligning the plants in traditional rows and applying the pergola trentina (single or double) cultivation method, which permits a circa 3,000-plant-per-hectar density.

The management of the fields of grapevines is in harmony with the balance of nature, without stressing the use of irrigation or fertilization and maintaining the wooded areas bordering them: as a matter of fact, the production hardly ever exceeds 8000-9000 kg of grapes per hectare. Even the cultural procedures, which range from pruning the vines to the harvesting of the fruit, are carried out by hand, according to the concepts of the best and most founded winemaking tradition.

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