Azienda Agricola San Cassiano

Via San Cassiano 17, 37030 Mezzane di Sotto (VR)
Telephone +39 045 8880665
Fax +39 045 8880665

Hall map

ProWein 2018 hall map (Hall 15): stand F41

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Veneto

Our products

Product category: Veneto

Valpolicella San Cassiano

Valpolicella is produced by late harvest of clusters which are cut in early September and left on vines to dry for a week. We use 15% of Molinara, an ancient grape variety abandoned by many producers, that guarantees a salty taste with spicy notes. Fermentation takes place in stainless steel vats, without addition of yeasts. The wine is bright red and smells of cherry and red fruits. It has an elegant and fine taste, with a good persistence.

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Product category: Veneto

Le Alène valpolicella superiore

Valpolicella Superiore Le Alène is produced by partially dried grapes. We select the best clusters of Corvina and Corvinone from Alène wineyard and we put them to dry on plateaux. After forty days, grapes are vinified and the wine is aged for about two years in barrique and tonneaux, in order to obtain a "baby Amarone", as we like to call it. This wine is very balanced, with a good tannin due to limestoned soil and it has notes of red fruit, vanilla, chocolate and spices.


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Product category: Veneto

Recioto San Cassiano

Grapes is harvested by hand with one hundred-sixty days of plateaux drying and the vinification takes place with the addition of yeasts for fifteen days. This wine is sweet, traditionally used for special occasions. It is not produced every years, but only when climatic conditions of vintage and soil, they give typical smell of Recioto to grapes. It presents notes of jam and red fruits and its taste is sweet but balanced, full and definite, with a good persistence.

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About us

Company details

Our wines and olive oils, they are a photography
of our origins and our passions.
We try to respect the environmental as much as possible,
in order to the attachment to the place where we live
and to keep typical notes of our territory
in our wine and in our olive oil.

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