Azienda Agricola Mizzon di Perusi Nicola

Via Quar, 23, 37029 San Pietro in Cariano (VR)
Telephone +39 045 7725705
Fax +39 045 9587336

Hall map

ProWein 2018 hall map (Hall 15): stand F41

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Veneto

Our products

Product category: Veneto

Valpolicella D.O.C.

Fresh and dry, medium body: this are the features that the Valpolicella Mizzon gives to the tasters.
The delicate, fruity and winy fragrance corresponds to the feelings created by the ruby red color, with violet tones.
The Valpolicella has the quality that only a pure and genuine wine can give.
Balanced and velvety, with it smoothness and lightdigestibility this wine can be accompanied with any type of food.

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Product category: Veneto

Amarone della Valpolicella Classico D.O.C.

The Amarone is produced om the ancient vineyard’s grapes on the Monte Sant’Urbano.
With a great hill position and exposure to the morning sun in the heart of Valpolicella Classica, this wine, mixes its traditional grapes creating a product in which the smell and tastes remember the lands of its origin.

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Product category: Veneto

Bianco Veneto Passito

Among the amber hues of the golden yellow Passito Bianco, you can catch all the love and dedication that characterizes every productfrom the Cantina Mizzon..
Coming from a great land, the “Vigna Del Sette”, the grapes Garganega and Malvasia interwine their ancient history on racks, where their eshly picked bunches are set to dry. The result is a melody of lovely and velvety flavour, smooth and structured.
The sweet feeling of harmony that delights those who savor it as a meditation wine or paired with spicy cheese or pastry cream, is combined with delicacy with its intense fragrance and aroma.
An elegant reminder of dried fruit, almond and vanilla that envelops the senses of pleasure and sweetness.

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About us

Company details

Mizzon Winery’s story roots in a long standing farming tradition. During the second post-war period Giuseppe Mizzon, together with his brother Giovanni and their father, decided to shift from vegetable farming to viticulture. 

Since the beginning, they were renowned for their passionate commitment and for the excellent quality of their wines. As a result, they went on purchasing other vineyards  without hesitation. During the following years they won several prizes. Their Recioto, a typical straw wine of Valpolicella,  was particularly rewarded.

Unfortunately, Giovanni died young. Giuseppe, then, tried to dedicate himself in farm animal breeding. However, destiny took its course…once arrived on the farm, the first two calves were actually stolen during the night. It turned to be a stroke of luck, as Giuseppe resumed the vine cultivation and was soon titled “Recioto’s King”.

Notwithstanding, only his youngest grandchild Nicola followed in Giuseppe’s footsteps. As soon as he finished his studies, Nicola started to work with his grandfather and took over the winery in 2010.

Adding new techniques and technologies to his grandfather’s traditional methods, Nicola revamped Mizzon Winery as one of the best Valpolicella wineries.

Even though Giuseppe passed away in December 2015, Nicola preserves his motto:
 “For us the joy of guarding the wine-making art, for you the pleasure of enjoying its emotions”.

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