Participant Route USA

Fiuza & Bright, Lda

Travessa do Vareta, nº 11, 2080-184 Almeirim
Portugal
Telephone +351 243 597491
Fax +351 243 579247
info@fiuzabright.pt

This company is co-exhibitor of
CVR Tejo Comissao VitiVinicola Regional do Tejo

Hall map

ProWein 2018 hall map (Hall 10): stand D22

Fairground map

ProWein 2018 fairground map: Hall 10

Contact

Giovanni Nigra

Phone
003519856188

Email
giovanni.nigra@fiuzabright.pt

Edna Barbosa

Phone
003519856189

Email
edna.barbosa@fiuzabright.pt

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

Our range of products

Product categories

  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.09  Quality sparkling wine/Sekt of other origin

Quality sparkling wine/Sekt of other origin

Our products

Product category: Tejo

FIUZA IKON RED

CHARACTERISTICS
Appellation: Vinho Regional Tejo
Type of Wine: Red
Vintage: 2015
Production: 5 000 bottles
Grape Variety: Alicante Bouschet
Harvest: Late September and early October
Type of Soil: Clay-Limestone

Alcohol content: 14%
Total acidity: 6,27 g/l
pH: 3.68
Vinification: Destemming, fermentation in “lagares” followed by 6 months of ageing in oak barrels

TASTING NOTES
Color: Deep, intense, purple color
Nose: Impressive seductive blackberry and cassis fruits jam
Palate: Full body wine with spicy palate, intense chocolate and mint flavor and toasty oak tannins.
Serving temperature: Drink at 16ºC to 18ºC (61ºF to 64ºF)
Food pairing: Recommended with roasted meat, game, rich pasta sauces or barbecued steaks and ripe cheeses
Awards & Ratings:  93 pts Wine Enthusiast

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Product category: Tejo

Fiuza Premium Red

CHARACTERISTICS
Appellation: Vinho Regional Tejo
Type of Wine: Red
Vintage: 2015
Production: 20 000 bottles
Grape Variety: Alicante Bouschet
Harvest: Late September and early October
Type of Soil: Clay-Limestone

Alcohol content: 14%
Total acidity: 6,27 g/l
pH: 3.68
Vinification: Destemming, fermentation in “lagares” followed by 6 months of ageing in oak barrels

TASTING NOTES
Color: Deep, intense, purple color
Nose: Impressive seductive blackberry and cassis fruits jam
Palate: Full body wine with spicy palate, intense chocolate and mint flavor and toasty oak tannins.
Serving temperature: Drink at 16ºC to 18ºC (61ºF to 64ºF)
Food pairing: Recommended with roasted meat, game, rich pasta sauces or barbecued steaks and ripe cheeses
Awards & Ratings:  91 pts Wine Enthusiast

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Product category: Tejo

Babu Reserva Red 2016

CHARACTERISTICS
Appellation: Vinho Regional Tejo
Type of Wine: Red
Vintage: 2016
Production: 120 000 bottles

Grape Variety: Touriga Nacional and Alicante Bouschet
Harvest: Early October
Type of Soil: Clay-Limestone

Alcohol content: 13,5%
Total acidity: 5,72
pH: 3.47
Vinification: Controlled temperature fermentation in open tanks at 25ºC, with hand plunging, followed by 3 months ageing in oak barrels and 2 months ageing in Bottle

TASTING NOTES
Color: ruby
Nose: Aromas of ripe plums, seductive spices with notes of chocolate
Palate: attractive spicy ripe red berry and cherry fruit aromas, with nice freshness.
Smooth palate with soft tannins and good structure.
Serving temperature: Drink at 16ºC to 18ºC (60.4ºF to 64.4ºF)
Food pairing: Recommend with red meat dishes, pasta sauces, barbecue and ripe cheeses

Awards & Ratings: 90 pts Best Buy Wine Enthusiast

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Product category: Tejo

Eminente Reserva Red

CHARACTERISTICS
Appellation: Vinho Regional Tejo
Type of Wine: Red
Vintage: 2015
Production: 70 000 bottles

Grape Variety: Touriga Nacional and Cabernet Sauvignon
Harvest: Early October
Type of Soil: Clay-Limestone

Alcohol content: 13,5%
Total acidity: 4,81
pH: 3.60
Vinification: Controlled temperature fermentation in open tanks at 25ºC, with hand plunging, followed by 3 months ageing in oak barrels and 2 months ageing in Bottle



CARACTERÍSTICAS TÉCNICAS


TASTING NOTES
Color: ruby
Nose: Aromas of ripe plums, seductive spices with notes of chocolate
Palate: attractive spicy ripe red berry and cherry fruit aromas, with nice freshness.
Smooth palate with soft tannins and good structure.
Serving temperature: Drink at 16ºC to 18ºC (60.4ºF to 64.4ºF)
Food pairing: Recommend with red meat dishes, pasta sauces, barbecue and ripe cheeses

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Product category: Tejo

Fiuza 3 Castas White

CHARACTERISTICS
Appellation: Vinho Regional Tejo
Type of Wine: White
Vintage: 2017
Production: 120 000 bottles
Grape Varieties: Arinto, Chardonnay and Vital
Harvest: Late August
Type of Soil: Clay-Limestone

Alcohol content: 12.5%
Total acidity: 6.4 g/l
pH: 3.35
Vinification: Controlled fermentation of must in stainless steel
vat at 14ºC (57ºF)
TASTING NOTES
Color: Pale straw yellow
Nose: Fruity and floral aromas
Palate: Fresh and smooth palate ending with a long well balanced finish. Good length and floral aftertaste
Serving temperature: Drink at 11ºC to 13ºC (52ºF to 55ºF)
Food pairing: Enjoy as an appetizer and with grilled fish, seafood or light dishes
Awards & Revues: Silver Mundus Vini

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Product category: Tejo

Fiuza Alvarinho

CHARACTERISTICS
Appellation: Vinho Regional Tejo
Type of Wine: White
Vintage: 2017
Production: 90 000 bottles

Grape Variety: Alvarinho
Harvest: Late August
Type of Soil: Clay-Limestone

Alcohol content: 12.5%
Total acidity: 5.44g/l
pH: 3.30
Vinification: Controlled temperature fermentation of must in stainless steel vat at 14ºC (57ºF).

TASTING NOTES
Color: Lemon green
Nose: Tropical fruit aroma with citrus flowers notes
Palate: Presents tropical fruit and citric fruit aroma. The wine is fresh with good texture, cleansing acidity and great length.
Serving temperature: Drink at 11ºC to 13ºC (52ºF to 55ºF)
Food pairing: Enjoy as an appetizer and with grilled fish, seafood or light dishes
Awards & Reviews: Silver Mundus Vini

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Product category: Tejo, Quality sparkling wine/Sekt of other origin

Fiuza Nature Sparkling White

CHARACTERISTICS
Appellation: Vinho Regional Tejo
Type of Wine: White Sparkling
Vintage: 2017
Production: 25 000 bottles

Grape Variety: Sauvignon Blanc, Arinto and Vital
Harvest: Late August
Type of Soil: Clay-Limestone

Alcohol content: 10.5%
Total acidity: 5.15 g/l
pH: 3.32
Pressure : 3.3 bar
Vinification: Controlled temperature fermentation of
must in stainless steel vats at 14ºC (57ºF).

TASTING NOTES
Color: pale yellow
Nose: Tropical fruits and fresh lemon
Palate: Fresh and fruity with juicy passion-fruit. Fresh and well balanced with good acidity.
Serving temperature: Drink at 9ºC to 11ºC (48ºF to 51ºF)
Food pairing: Enjoy as appetizer and recommended for a picnic, cookout or light meal

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Product category: Tejo

Fiuza Rosé

CHARACTERISTICS
Appellation: Vinho Regional Tejo
Type of Wine: Rosé
Vintage: 2017
Production: 80 000 bottles

Grape Variety: Touriga Nacional and Cabernet Sauvignon
Harvest: Early October
Type of Soil: Clay-Limestone

Alcohol content: 12%
Total acidity: 5.0 g/l
pH: 3,27
Vinification: Short contact with grape skins followed by fermentation in controlled temperature stainless steel vats. Fermented at 14ºC.


TASTING NOTES
Color: light pink
Nose: Seductive floral aroma of violet combined with strawberry
Palate: Juicy palate with blackberry fragrances. Elegant and extremely fresh finish
Serving temperature: Drink at 11ºC to 13ºC (51,84ºF to 55,4ºF)
Food pairing: Enjoy as an aperitif and recommend with grilled fish, seafood, or light dishes

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