Via Belvedere 4, 25040 Monticelli Brusati
Telephone +39 030 652308
Fax +39 030 6527224

Hall map

ProWein 2018 hall map (Hall 15): stand F03

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Lombardia
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.05  Franciacorta

Our products

Product category: Franciacorta


Produced by a careful selection of Chardonnay grapes from oldervineyards.

Color: The color is bright straw yellow with green highlights.

Scent: Intense and fresh perfume with an elegant bouquet of citrus notes with the strong presence of yeasts and almond. 

Taste: Taste is large strong and austere. It is appealing as an aperitif or enjoyed with fresh shellfish, caviar, smoked salmon, mild cheeses, seafood brochettes and risotto with asparagus.

Temperature: The Franciacorta Extra Brut is to be served at 6-8°.

Grapes: Chardonnay 100%
Alcool: 12,5 - 13%
Acidity: 6,1 g/l
Sugar: 2,7 g/l
Extract: 21 g/l

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Product category: Franciacorta


 “ La bouche “: reveals red fruit captured at their full freshness. The finish is bright and long. The pink copper colour with a hint of raspberry when young evolves to salmon while ageing. The fine and smooth bubbles are due to a strict selection of the best grapes, a perfectly controlled temperature in the cellar and a very long ageing.

Color: Coppery pink with pale salmon.

Scent: The initial aromas of apple and red fruits evolves to cherry and wild strawberry while breathing. With age, aromas tend towards dark fruits like dark cherry, and blackberry. 

Taste: The taste is fresh, soft and well balanced with an aftertaste of mineral and citrus.


Grapes: Pinot Nero 100%
Alcool: 12,5 - 13%
Acidity: 7 g/l
Sugar: 6,4 g/l
Extract: 22 g/l

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Product category: Lombardia


The name of this wine comes from vineyards surrounding the Sanctuary of the “Madonna della Rosa” from which we get the grapes to produce it. The clusters are picked into shallow boxes, then gently de-stemmed. The must is fermented in steel with ambient yeasts, then the wine is drawn off. A portion then matures in small oak barrels, while the rest is transferred to glass-lined cement vats, where it matures for 12-15 months. Only after this stage is the final blend assembled. It is especially recommended with first courses and second meat courses.

Color: Medium-dense ruby red.

Scent: The nose releases generous fragrances of cherry, blueberry, and other berries, appealingly complemented by typical Cabernet spiciness and smooth, toasty nuances from the cask-ageing.

Taste: Notable dynamism and a velvet-smooth, vanilla-edged mouthfeel.


Grapes: Cabernet, Merlot, Barbera, Nebbiolo
Alcool: 12,5%
Acidity: 6 g/l
Extract: 27 g/l

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About us

Company details

Castelveder cellar, dug in white majolica,  is located in that piece of Lombardy, made of hills and small valleys, where the land is beautiful and playful.

The visitor can make beautiful walks on ancient paths leading to the Santuario Madonna della Rosa (14th century) in a charming location of Oaks, chestnut trees, Junipers and Heathers.

Can stay in "tense" and "roccoli " breathing silence and search in white stones of the abandoned huts,farming memories of hunting and mystery.

In the middle of the road, where the Hill is round, the "Castelveder" opens to visitors his cellar and offers direct sales and tastings of good wine that cheer up the heart. 

Underground, in the great Hall of the important arches the "Franciacorta Castelveder" persists for a long time on the Lees, in the dark, at the constant temperature of 12-14 degrees.
Stacks and pupitres aligned in austere order  give to the environment a surprising atmosphere that seems to make something magical.

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