Bonfadini S.S. Soc. Agr. Di Bonfadini Francesca e Andrea

Via Luigi di Bernado 85, 25049 Iseo (BS)
Italy
Telephone +39 030 9826-721
Fax +39 030 9847-930
info@bonfadini.it

Hall map

ProWein 2018 hall map (Hall 15): stand F03

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.10  Lombardia
  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.05  Franciacorta

Our products

Product category: Lombardia

Franciacorta Satèn DOCG Carpe Diem

GRAPES: Chardonnay 100%
Hand- picked , soft pressing .
Fermentation at controlled temperature 60.8/64.4 °F.
 
Storage in barrels and fermentation in the bottle undercontrolled pressure for a maximum of 5 bar foam less impetuous andmore velvety.
After 24 months in contact with the yeast is subjected to three months after disgorgementand marketed.Straw yellow color. Perfume diver and complexremains where a fragranceof fruit. Taste persuasiveand persistent. Perlage fine and balanced.

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Product category: Lombardia

Franciacorta Brut DOCG Nobilium

GRAPES: Chardonnay 90% – Pinot noir 10%
Hand-picked, soft pressing.
Fermentation at controlled temperature 60.8/64.4 °F.
Storage in barrels and secondary fermentation in the bottle.

Disgorging happens after 24 months in contact with the yeast and the wine waits at least 3 more months before being marketed. Straw yellow with greenish veins. Intense perfume with notes of honey and vanilla.
Fine and persistent perlage.

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Product category: Franciacorta

Franciacorta Nature DOCG Veritas

GRAPES: Chardonnay 90% – Pinot Nero 10% Veritas Nature is made with grapes having a correct ripening level, to grant the sparkling wine with a good
natural balance. Manual harvest, soft pressing. Fermentation under controlled temperature 16/18 degrees.

After 36 months of refining on the yeast, it is subject to dégorgement. Thanks to the excellent
structure, it does not require any residual sugar. Color pale yellow, aroma of mineral and toasted bread. Taste: full bodied, well balanced, long persistence and sapidity.

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About us

Company details

– 1956 grand father Giovanni B O N F A D I N I, always a farmer in Franciacorta, starts the Bonfadini farm.

– 1993 Graziano, one of Giovanni seven children, takes over the farm and continues to cultivate the vineyards and selling the grapes to large wine producers in Franciacorta; but in the back of his mind he always wanted to create something special with his own grapes.
 
– 2007 Francesca, Graziano’s daughter, wanting to honor the work that her grandfather and her father had done decided to start producing and bottling their own wines.

– 2010 Nobilium Brut was introduced to the market as the first Franciacorta D.O.C.G. B O N F A D I N I, this wine was an immediate success, but that alone was not enough for Francesca. Her constant attention to the finest details of all aspects of the wine business: from the growing of the grapes, vinification, aging, aesthetic aspects of the packaging and marketing means that from the first year’s initial 5000 bottles, B O N F A D I N I has grown to 50,000 bottles of four very distinct classical wines.
 
– 2013 with the addition of winemaker Gianni Gasperi, B O N F A D I N I succeeded in establishing its own distinctive identity, since then the wines have received many awards and positive feedback in Italy and abroad.

The future is exciting, Bonfadini is investing resources to equip the winery to produce up to 100,000 bottles a year.

New types of Franciacorta wines will be introduced and, as always,  BONFADINI will keep its highest standards of excellence.

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