Premiere ProWein 2018

Bodegas Nestares Eguizábal, S. L.

Alberto Villanueva 82-84, 26144 Galilea (La Rioja)

This company is co-exhibitor of
Gobierno de la Rioja org.

Hall map

ProWein 2018 hall map (Hall 10): stand C52

Fairground map

ProWein 2018 fairground map: Hall 10


María José Nestares




Exhibitor Categories

  • 02  Exporter


Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  •  Rioja

Our products

Product category: Rioja


Single vineyard red Tempranillo from our family estate in Galilea.  Cold maceration. Continuous fermentation. Soft clarification and light filtering. 12 months in 70% American oak and 30% French oak barrels. 13,5% Vol
Ruby-red with remarkable tear. Intense and deep nose with clear fruity notes, plums, cherry, over spicy background with notes of oak, lime tree, tobacco leaf and light mineral finish. Intense wine on the mouth, fresh attack from the balance of acidity and tannins that give complexity and length wrapping the sensations on the mid-palate

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Product category: Rioja


Single vineyard red Tempranillo from our estate in Galilea (Rioja Baja), our vineyard Las Llecas. Single grape wine. Cold maceration. Continuous fermentation. Soft clarification and light filtering. 6 months in 100% American oak barrel. >3 months in bottle
13,5% Vol. Reddish-blue cherry colour with mauve tints. Penetrating aromas of red fruits, strawberries, cherries, blackberries, with a well integrated cocoa fragrance and elegant hints of cedar. Sparkly mouthfeel, mild-bodied, easy on the mouth, standing out tones of summer fruits with a great aftertaste

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Product category: Rioja


Modern style of Rioja. Single grape wine and single vineyard Tempranillo from our estate in a plateau at 600 meters of altitude. Cold maceration. Continuous fermentation. Soft clarification . 18 months in 40% French oak and 60% American oak .
18 months in bottle. 14% Vol. Intense ruby-red coloured, very covered. Powerful and elegant red and black fruits, well assembled with subtle smoke toffee, spicy and balsamic notes. The palate has a good structure and complexity as a whole. Powerful, round mid-palate, unctuous and with a long finish.

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Premiere ProWein 2018
Premiere ProWein 2018:
Premiere ProWein 2018

Product category: Rioja


Single vineyard wine from our estate La Zapatera. An extremous plot with a very low production. Single grape (Tempranillo). Cold prefermentative maceration for 7 days and posfermentative for 25 days. Light filtration. 24 months in 100% American oak. 
72 months in bottle. 14% Vol. Cherry colour covered with brick red trim and highlighting tear. After light airing in decanter, notes of syrupy black fruit and plums are noticeable, which are mixed with elegant nuances of cedar and leaf of dry tobacco. Balanced, good palate with memories of sweet fruit. Fine ageing notes, in which the tints of cedar, tobacco leaf and ripe plum reappear accompanied by spices, which bring great complexity and finesse. Of remarkable structure, its marked acidity, together with polished tannins, make the palate long and forceful without losing elegance

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Product category: Rioja


Limited edition. Only made in special vintages and oak. Single vineyard and single grape: TEMPRANILLO. Wine with a great personality. Cold maceration. Continuous fermentation. Soft clarification. 16 months in 100% French new oak from the forest of Nevers, Tronçais and Vosges
>24 months in bottle. 14% Vol. Deep dark coloured, intense purple notes and marked tears. First complex sensation on the nose, mineral hints, Indian ink, giving way to spices like cinnamon and clove over smoked toffee notes and tiny scents of dried orange peel. Powerful on the palate, light fluid tannins perfectly integrated with the wine´s body, acidity and bottle age.  Long, deep and complex as usual in previous vintages.

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Premiere ProWein 2018
Premiere ProWein 2018:
Premiere ProWein 2018

Product category: Rioja


White wine. Fermented in oak. Sauvignon blanc + Chardonnay. Single vineyard from a plot at 600 m. of altitude. 
Fermentation in a selection of American and French oak barrels with daily lees work throughout all the ageing. Light clarification and soft filtering before bottling. 8 months in 50% American oak and 50% French oak barrels. 6 months in bottle.13,5% Vol.
Straw yellow colour, clean and shiny. On the nose, citrus fruits stand out in combination with light pineapple memories, which blend perfectly with the smoked notes of their ageing in the barrel. The mouth, fresh, round and very balanced. Wine with an excellent center of mouth, long, that continues expressing the fruit perceived in the nose

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Company news




Nov 27, 2016


Article about singular vineyards in Rioja. Extreme vinegrowing

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About us

Company details

Family winery in Rioja Baja. Estate wine from our family vineyards located at about 650 m. of altitud in the Valley of Ocón. We care of our vineyards and make our wine. We are so respectful with the enviroment and make makes with a minimun intervention, close to ecological and natural wines.

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