JPF Vins sarl Jean-Paul Fontaine

16, rue des Remparts, 11100 Bages

This company is co-exhibitor of
SCEV Michel Gonet et Fils

Hall map

ProWein 2018 hall map (Hall 12): stand A17

Fairground map

ProWein 2018 fairground map: Hall 12


Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe


Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  •  Languedoc-Roussillon


Our products

Product category: Languedoc-Roussillon

Les Princesses 2015

Cépage : Syrah, Grenache

Terroir : La Clape ; officially protected natural site by the sea where rocks, cliffs, scrubland and vineyards share the panorama under a warm and dry climate windblown almost 300 days a year with as many days of sunshine. The different types of soils include significant stoniness.

Vinification : Harvest at optimal maturity preserving freshness, light crushing and destemming, short maceration at cool temperature to pick up the fruit and fermentation led under controlled temperature, maintained below 30 ° with daily “remontages” in order to obtain silky tannins. Aged in vats for 4 month before blending and another 4 month before bottling.
Tasting : Tasty and delightfully fruity, this delicious wine will regale the palate of every wine lovers on any occasion, with any type of meal, yet also enjoyable on its own.

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About us

Company details

After having spent 20 years on the Belgian wine market, mainly as a buyer, and being more than ever devoured by passion, with as only heritage the love for the beautiful, the passion for quality and the gluttony of an hedonistic father, Jean-Paul Fontaine decided, after several vinifications in Burgundy and Languedoc, to create an equitable high quality « Négoce » activity in the Languedoc-Roussillon area with the aim of elaborating gourmet wines revealing the identity of the region’s best terroirs and faithful to the spirit and the pleasure their greatest wines can bring. Rigorous selection of terroirs, partners and parcels according to criteria which respect all aspects allowing the production of fine wines. Looking for depth, finesse, delicacy and elegance he gives priority to soft vinifications with smooth extractions and moderate use of oak, followed by a very meticulous work of blending and aging.

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