Belguardo s.r.l. Agricola

Via Ottone III di Sassonia No. 5, 53011 Castellina in Chianti
Telephone +39 0577 73571
Fax +39 0577 735757

This company is co-exhibitor of
Castello di Fonterutoli Marchesi Mazzei S.p.A. Agricola

Hall map

ProWein 2018 hall map (Hall 16): stand F71

Fairground map

ProWein 2018 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Toscana

Our products

Product category: Toscana


A Bordolese blend with a special touch
Tyrrhenus, charismatic, proud and fearless prince of the “Tyrrhenoi”, led his people to central Italy, founding the Etruscan civilization and importing wine culture. The prince’s personality served as the inspiration for “Tirreno”, coming from the Belguardo vineyards that overlook the Tyrrenian sea and benefit from its breezes.
Winery: Belguardo
Winery location: Maremma, Toscana
Grape varieties: 65% Cabernet Sauvignon, 20% Alicante, 10% Cabernet Franc, 5% Petit Verdot
Alcohol: 13.90%
Total acidity: 5.90‰
Vineyards location: 70-130 m (230-426 ft) a.s.l.; S-SW exp.
Soil: Mainly Sandstone

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Product category: Toscana


"Best Italian Cabernet Producers". Wine Spectator
Made with Cabernet Sauvignon and a small percentage of Cabernet Franc grapes, this powerful and elegant wine is the most important "Cru" of the Estate, the maximum expression of its native "terroir".
Winery: Belguardo
Winery location: Maremma, Toscana
Grape varieties: 85% Cabernet Sauvignon, 15% Cabernet Franc
Alcohol: 14.65%
Total acidity: 6.14‰

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Product category: Toscana


A Morellino Riserva of great value

Produced with Sangiovese grapes from the estate’s most suitable vineyard, is a Morellino di Scansano "Cru". Powerful and also warm and enveloping, it gives new astonishing territorial sensations to this noble variety.
Winery: Belguardo
Winery location: Maremma, Toscana
Grape varieties: Sangiovese
Alcohol: 13.17%
Total acidity: 6.00‰

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About us

Company details

History protagonists
A long lasting bond unites the Mazzei family with Tuscany and wines since the XI century.

Ser Lapo Mazzei is the author of the first known document to use the "Chianti" denomination in 1398; in 1435, when his granddaughter Madonna Smeralda Mazzei married Piero di Agnolo da Fonterutoli, the holding became part of the family's estate. Since then, for 24 generations, the Mazzei family produces wine at Castello di Fonterutoli, which even after its recent expansion still remains the beating heart of the company.

Ser Lapo Mazzei
The first documented reference to Chianti as a production region is found in correspondence from 16 December 1398 between Ser Lapo Mazzei "the keen notary" and Francesco Datini, "the merchant from Prato".

"Payable, on 16 December (1398), 3 florins 26 pennies 8 dinars to Piero di Tino Riccio, for 6 barrels of wine from Chianti ...said produce paid by credit letter of Ser Lapo Mazzei".

In their exchanges these two wonderful characters were discussing the deals of the time, the pleasures of life, and obviously the wine, of which Ser Lapo was a great fan and connoisseur.

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