Participant Route USA Premiere ProWein 2018

Vignobles Bouillac - SCEA du Vieux Puit

10 Réaud, 33860 Reignac
France
Telephone +33 5 57324176
Fax +33 5 57324969
info@vignoblesbouillac.com

Hall map

ProWein 2018 hall map (Hall 11): stand C50

Fairground map

ProWein 2018 fairground map: Hall 11

Contact

Alexandre Gambino

Phone
+33635330947

Email
alexandre@vignoblesbouillac.com

Mathilde Bouillac

Phone
+33688246225

Email
mathilde@vignoblesbouillac.com

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.03  USA
  • 02.03.34  New York

New York

Our products

Premiere ProWein 2018
Premiere ProWein 2018:
Premiere ProWein 2018

Product category: Bordeaux

Château du Vieux Puit 2014 - Blaye Côtes de Bordeaux AOP

Grape Varieties . 80% Merlot . 12% cabernet Sauvignon
. 4% Malbec . 4% Petit Verdot
Mechanical grape harvest
Vinification:  Mechanical sorting, destemming of the grapes and crushing
Cold maceration before fermentation in tanks. Alcoholic and
malo-lactic fermentations under control of temperatures.
Running off and pressing after 25 days of maceration.
Aged in tanks for 18 months
Wine is bottled at the Château with our own bottling line
Quality corks marked the vintage.

More Less

Premiere ProWein 2018
Premiere ProWein 2018:
Premiere ProWein 2018

Product category: Bordeaux

Château du Vieux Puit 2015 - Blaye Côtes de Bordeaux AOP

Grape Varieties . 80% Merlot . 12% cabernet Sauvignon
. 4% Malbec . 4% Petit Verdot
Mechanical grape harvest
Vinification: Mechanical sorting, destemming of the grapes and crushing
Cold maceration before fermentation in tanks. Alcoholic and
malo-lactic fermentations under control of temperatures.
Running off and pressing after 25 days of maceration.
Aged in tanks for 18 months
Wine is bottled at the Château with our own bottling line
Quality corks marked the vintage.

More Less

Premiere ProWein 2018
Premiere ProWein 2018:
Premiere ProWein 2018

Product category: Bordeaux

French Rosé 2017 - Bordeaux Rosé AOP

Uncountable, the famous white striped sweater with blue strips
crosses the ages without taking wrinkles. The sailor is also an emblem
of the French style, from Coco Chanel to Jean-Paul Gaultier, passing
by Arnaud Montebourg who defended the «made in France» on the cover
of Le Parisien in 2012.
So, It can also be seen as a nod in the direction of the new tendency to
compare wine bottles to fashion perfume and a funny French cliché….

Soil . Clay-limestone and Clay
Grape Varieties . 80% Merlot . 20% Malbec
Mechanical grape harvest
Vinification
Harvested Fresh, destemmed, cold racking of the must and
fermentation at 14 ° C.
yeast addition of rosé actiflore.
At the end of the alcoholic fermentation, the wine is rack and
then we had SO2 at 4 g / hl 8 days later.
Aged in tanks
Wine is bottled at the Château with our own bottling line

More Less

Premiere ProWein 2018
Premiere ProWein 2018:
Premiere ProWein 2018

Product category: Bordeaux

Les Mains Sales 100% Malbec 2011 - Bordeaux Rouge AOP

Les Mains Sales (the dirty hands); a passion wine by
excellence that demands one to throw himself body and
soul into it and marks the drinker the same way it marks
its makers’ hands. Mono-va rietal wines, they will be made
of 100% Malbec or 100% Petit Verdot or won’t be at all
certain years, if the required quality level is not reached.
We produce 3 000 to 5 000 bottles of each of this forgotten
grape va rieties: 100% Petit Verdot or 100% Malbec per year. aged
in French oak barrels from 9 differents coopers on medium toast.

Grape Varieties .100% Petit Verdot OR .100% Malbec
Malbec’s Soil: Clay-Siliceous
Petit verdot’s Soil: Gravel
Mechanical grape harvest
Vinification integrale
Cold maceration (2°) during 12 days in cold room, in small
containers of 5 hl before fermentation.
Alcoholic fermentations under control of temperatures in
100% New open barrels from 9 different coopers.
Aged in oak barrels for 18 months - 100% new barrels
Wine is bottled at the Château with our own bottling line
Quality corks marked the vintage and Les Mains Sales

More Less

Premiere ProWein 2018
Premiere ProWein 2018:
Premiere ProWein 2018

Product category: Bordeaux

Les Mains Sales 100% Petit Verdot 2011 - Bordeaux Rouge AOP

Les Mains Sales (the dirty hands); a passion wine by
excellence that demands one to throw himself body and
soul into it and marks the drinker the same way it marks
its makers’ hands. Mono-va rietal wines, they will be made
of 100% Malbec or 100% Petit Verdot or won’t be at all
certain years, if the required quality level is not reached.
We produce 3 000 to 5 000 bottles of each of this forgotten
grape va rieties: 100% Petit Verdot or 100% Malbec per year. aged
in French oak barrels from 9 differents coopers on medium toast.

Grape Varieties .100% Petit Verdot OR .100% Malbec
Malbec’s Soil: Clay-Siliceous
Petit verdot’s Soil: Gravel
Mechanical grape harvest
Vinification integrale
Cold maceration (2°) during 12 days in cold room, in small
containers of 5 hl before fermentation.
Alcoholic fermentations under control of temperatures in
100% New open barrels from 9 different coopers.
Aged in oak barrels for 18 months - 100% new barrels
Wine is bottled at the Château with our own bottling line
Quality corks marked the vintage and Les Mains Sales

More Less

Premiere ProWein 2018
Premiere ProWein 2018:
Premiere ProWein 2018

Product category: Bordeaux

Château Clos du Loup 2011 - Blaye Côtes de Bordeaux AOP

We produce 25 000 bottles of Château Clos du Loup per year
on a rocky flagstone clay limestone soil. This type of soil forces
the plant to take roots deeply to satisfy its water needs during
the dry season.
Grape Varieties .70% Merlot .20% Cabernet Sauvignon .5%
Cabernet Franc .5% Malbec.
Mechanical grape harvest
Vinification
Cold maceration before fermentation in tanks. Alcoholic and
malo-lactic fermentations under control of temperatures.
Running off and pressing after 25 days of maceration.
Aged in barrels for 12 months - 1/3 new barrels
Wine is bottled at the Château with our own bottling line
Quality corks marked the Vintage and the château clos du loup

More Less

Premiere ProWein 2018
Premiere ProWein 2018:
Premiere ProWein 2018

Product category: Bordeaux

Le Louveteau du Château Clos du Loup 2010 - Blaye Côtes de Bordeaux AOP

We produce 25 000 bottles of Château Clos du Loup per year
on a rocky flagstone clay limestone soil. This type of soil forces
the plant to take roots deeply to satisfy its water needs during
the dry season.
Grape Varieties .70% Merlot .20% Cabernet Sauvignon .5%
Cabernet Franc .5% Malbec.
Mechanical grape harvest
Vinification
Cold maceration before fermentation in tanks. Alcoholic and
malo-lactic fermentations under control of temperatures.
Running off and pressing after 25 days of maceration.
Aged in barrels for 12 months - 1/3 new barrels
Wine is bottled at the Château with our own bottling line
Quality corks marked the Vintage and the château clos du loup

More Less

Premiere ProWein 2018
Premiere ProWein 2018:
Premiere ProWein 2018

Product category: Bordeaux

Château du Vieux Puit Les Racines (the roots) 2014 - Blaye Côtes de Bordeaux AOP

Cuvée Les Racines .Clay-limestone 6ha . Sand 6ha .Clay 3ha
.Clay-silty 3ha .gravel 2ha
. 4% Malbec . 4% Petit Verdot
Mechanical grape harvest
Vinification
Mechanical sorting, destemming of the grapes and crushing
Cold maceration before fermentation in tanks. Alcoholic and
malo-lactic fermentations under control of temperatures.
Running off and pressing after 25 days of maceration.
Aged in tanks for 18 months
Wine is bottled at the Château with our own bottling line
Quality corks marked the vintage.

More Less

About us

Company details

Vignobles Bouillac is a family owned vineyard in the Blaye Côtes de Bordeaux appellation spread over 100 hectares with the same commitment as a Grand Cru Classé. We produce more than 600 000 bottles a year and our wines regularly receive French and international awards. Our products are available from vintages 2010 to 2016. We have substantial available volumes despite the frost we underwent this year.

We have two activities. Historically, the first one is the vine nursery; the other one is to make wine.

It's been more than fifty years that we advise, support and supply some prestigious Grands Cru Classés in the Médoc (Château Palmer, Rauzan-Segla, Rauzan-Gassies, Cantermerle, Léoville-Poyferré, etc), in Saint-Emilion (Château Canon), in Sauternes (Château de Myrat) and many more. Thanks to this activity we acquired an expertise in the compatibility between rootstock, graft and soil and control the production from the graft to the bottle. Highlighting the terroir has always been our passion and expertise.
Obvisouly we have the same care and comitment in the development of our vineyard and in the making our wines.

Amongst others, we produce very elegant and unique monovarietal cuvées: Les Mains Sales 100% Petit Verdot and 100% Malbec. You can find an article on it here

Our Château Clos du Loup has also been acknowledged by the press in France (Terre de Vins Cover in March 2016 for 2011 vintage here); Paolo Basso for Sommeliers International wrote: "anthology bottle, worthy of the the best Grands Crus Classés" about our 2010 vintage.

More Less

Company data

Sales volume

1-9 Mio US $

Export content

max. 50%

Number of employees

20-49

Foundation

1983

Company information as a PDF file