PAR®- tasting from the 29th of June until the 2nd of July 2018 – Registration deadline – 8th of June 2018
Frasdorf, January 2018 – In June 2018, WINE System AG will launch the 9th edition of the international organic wine award, one of the major competitions in the sector. 2017, the annually expanding dègustation carried out by the well-known PAR jury under the guidance of Martin Darting, operated nearly 1100 wines covering 25 countries. Also this year, several task force teams out of three qualified tasters built to ensure high quality of the objective and replicable tasting will get down to work independently assessing each wine and following the internationally acknowledged PAR method. The competition is open to all certified organic white, red and rosé wines as well as dessert, sweet, sparkling, semi-sparkling wines and specials. The registration deadline is the 08th of June 2018.
A rise in attendance of the international organic wine award and also increased sales figures in the industry of the last years show that along with the sustainable trend for bio food organic wine gains acceptance by the consumers. Likewise food, customers are prepared to spend more money for the bio quality. At the same time, we observe the worldwide growth of organically farming wine producers. The expanding offer generates a demand for transparency and clarity regarding quality issues and regulations. To fill this gap, WINE System AG established the international organic wine award nine years ago and had enjoyed enormous popularity ever since.
Likewise, other contests organised by WINE System AG, the international organic wine award applies the sensory audit system named PAR, an abbreviation for Product-Analysis-Ranking, for the tasting. Due to the analytical and documentary approach, the dégustation team can complexly and objectively satisfy the requirements of such diverse competition. Each submitted wine receives replicable and objective documentation of its sensory and oenological characteristics respectively its origin, climate and style. Besides attracting attention brought by this competition, many wine-growers appreciate the revealing analyses underlying the PAR-assessment. They show which exact criteria have led to matching results and provide a valuable manual for the quality management.
Certified organic participants in the PAR® Wine Award International 2018 will enjoy 20% off the registration fee for the international organic wine award 2018. Read more www.bioweinpreis.de.