Jaanihanso Cider OÜ

Liivaoja 6-4, 10155 Tallinn
Estonia

Telephone +372 51 20874
cider@jaanihanso.ee

Hall map

ProWein 2018 hall map (Hall 15): stand J22

Fairground map

ProWein 2018 fairground map: Hall 15

Contact

Alvar Roosimaa

Phone
372 5120874

Email
alvar@jaanihanso.ee

Veronika Roosimaa

Phone
3725178505

Email
veronika@jaanihanso.ee

Our products

Product category: Cider

Jaanihanso Brut Méthode Traditionnelle

Vintage hand crafted strong dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
75cl and 37.5cl Alc. 8.5%vol

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Product category: Cider

Jaanihanso Sec Méthode Traditionnelle

Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
75cl and 37.5cl Alc.5.8%vol

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Product category: Cider

Jaanihanso Doux Méthode Traditionnelle

Vintage hand crafted medium sweet cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
75cl Alc.5.8%vol

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Product category: Cider

Jaanihanso Rosé Methode Traditionnelle

Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples and black currants . Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
75cl and 37.5 Alc.6.0%vol

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Product category: Cider

Jaanihanso Winter Méthode Traditionnelle

Hand crafted medium sweet cider flavoured with in-house brewed mix of natural cinnamon, cardamom and nutmeg. Bottle fermented for at least six months according to traditional method, then disgorged and flavoured.
75cl and 37.5cl Alc.5.8%vol

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Product category: Cider

Jaanihanso No:12 Brut Méthode Traditionnelle

Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
150cl and 75cl Alc.12%vol

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Product category: Cider

Jaanihanso HQ Brut Méthode Traditionnelle

A classic bottle fermented sparkling wine made of fresh apples, flowering quince and local honey. A festive drink with strong nordic character.
75cl Alc. 9%vol.

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Product category: Cider

Jaanihanso Hopped Méthode Ancestrale

Hand crafted natural cider is fermented with wild yeast and dry-hopped with famous American Simcoe IPA hops. Unfiltered and bottle conditioned for natural carbonation. Flowery-fruity aroma is a perfect match for apple tartness.
33cl bottle or KeyKeg Alc.5.5%vol

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Product category: Cider

Jaanihanso Sherry Cask Méthode Ancestrale

Hand crafted natural cider fermented with wild yeast and matured in old Spanish sherry casks. Unfiltered and bottle conditioned for natural carbonation. Touch of oak and hint of sherry nicely complement the taste of apple.
33cl Alc.5.8%vol

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Product category: Cider

Jaanihanso Sidra Méthode Ancestrale

Jaanihanso's tribute to Asturian Sidra. This organic cider is completely dry, unfiltered, unpasteurized, and bottle conditioned for a mild natural carbonation. Hand crafted from cold pressed organic Estonian apple juice. The main apple variety used is Antonovka. Earthy flavors and apple tartness are enhanced by almost eight months of fermentation and maturation on lees. This is the purest version of natural Estonian cider.
33cl Alc 5.5%vol

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Product category: Eis Cider

Jaanihanso Organic Ice Cider

Made in deep winter by freezing the apple juice before fermentation starts. This concentrates the rich, intense flavours and reflects the sweet and tart character of late ripening Estonian apple varieties. Delicious, organic dessert wine.
37.5cl Alc.12%vol

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About us

Company details

Jaanihanso is a family owned cider house and orchard on a historic farm dating back to the 18th century. Our family bought Jaanihanso in 2000. Our knowledge of the farm’s history originates from the papers that we found from the house, and from older villagers stopping at our gate to reminisce about the “old days”.
The renovation story of the estate has been in sync with our own growing pains. Some years with larger construction works, some years not that much, but there has been constant mutual bettering. In 2013, when the last bits of the house had been refurbished, the car had to move out from its brand-new pigsty-turned-garage to make room for cider. Famously, a garage is the best place to start a venture.

An old and shabby collective farm era workshop that had always disturbed the view across our land, turned out to be the perfect location for Jaanihanso Cidery. We bought it, refurbished and moved in tanks and cider press. The second building on the premises became a tasting room, where we organize events and tastings.
The perfect soil around the cidery has started to fill with apple trees. First 5300 trees consisting of six different varieties of apples, three varieties of pears and some sour cherries have been planted and many more will follow.With the assistance of some of the leading growers and academics we want to get the best out of traditional local varieties. We are certified organic cider producers since 2016.

Our Cider

We have been making home cider for many years. Over the years these domestic experiments began to result in a product that gradually started to win over our summer lunches, dinners and social gatherings from other drinks. And then people asked us why don’t we make some for sale. This lead to Alvar taking a cider course in Gloucestershire and later practising in Somerset at Burrow Hill. Our “cider-philosophy” is based on a principle that cider is a natural product and the more we can preserve of the natural in the final product the better and more complex it is. We try to nurture the natural fermentation for as long as possible into the process, add only what is absolutely necessary, and give the cider plenty of time to develop. We are focusing on bottle fermented traditional method cider.

www.jaanihanso.com

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Company data

Sales volume

< 1 Mio US $

Export content

max. 50%

Number of employees

1-19

Foundation

2013

Company information as a PDF file