Tenuta Biodinamica Mara Soc. Agr. Tenuta Mara S.r.l.

Via Ca Bacchino, 1665, 47832 San Clemente (RN)
Italy
Telephone +39 0541 988870
Fax +39 0541 988870
info@tenutamara.com

Hall map

ProWein 2018 hall map (Hall 13): stand D70

Fairground map

ProWein 2018 fairground map: Hall 13

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.06  Emilia-Romagna

Our products

Product category: Emilia-Romagna

MARAMIA 2015 – LT 0,75

Grapes
100% sangiovese.

Typology of the land
The land on which the vineyards rest upon have medium texture characteristics with clay-limestone prevalence; they are located at an altitude of between 200 and 260 meters above sea level, with east / south-east exposure. The silty-clay  matrix of the soil determines most of the characteristics related to the chemical, physical and biological fertility. The situation regarding the fauna biodiversity of the soil is good. It has confirmed the presence of biological forms such as Diluir and Symphyla and in autumn surveys some very sensitive groups, typical of unpolluted soils as Pseudoscorpions have appeared.

Growing system
Trellis with guyot pruning.

Structure density
5500 vines per hectare.

Harvest
The harvest takes place during the first days of October and  is strictly manual, placed  into small crates of 12kg each.

Vinification
The selection of grapes is manual and takes place on long sorting tables. The fallen grapes reach the truncated oak vats: without temperature control and without the addition of selected yeasts and the must concludes the fermentation. It remains macerating on the skins for approximately one month.

AGEING
The wine evolves, on its fine lees, for 16 months in barrels of small dimensions and only in French Oak. Ageing in bottles then follows.

ALCOHOL CONTENT 13,5 % vol.
Bottling
0,50l – 0,75l – 1,5l – 3l – 6l

GENERAL CHARACTERISTICS OF THE WINE
Wine which is confirmed unique in its genre for its extraordinary and seductive characteristics of colour, a particularly delicate and elegant aromatic intricacy, rich in floral fragrances, fruity and spicy. It has a startling gustatory character with astonishing coherence in its gustative balance and in its persistence with pleasant balsamic notes.

SERVING TEMPERATURE
15°/ 16° C

BOTTLES PRODUCED
14164

PACKAGING
6 bottles laid flat in cartons – 1 bottle in a tube

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Product category: Emilia-Romagna

GUIRY 2014 – MAGNUM LT. 1,5

Typology of the Terrain
The terrain on which the vineyards lay on have medium texture characteristics with predominantly clay-limestone; they are located at an altitude of between 200 and 260 meters above sea level with east / south-east exposure.

Training system
Espalier with Guyot pruning

PLANTING DENSITY
5500 vines per hectare.

The grape Harvest
The harvest took place during the second half of September
Harvesting is strictly manual in small boxes of 12 kg each.

Wine-making
The grapes are carefully selected by hand and the process takes place on a long sorting table.

The grapes drop into conical shaped oak casks: without temperature control or the addition of selected yeasts. The must concludes the fermentation and remains macerating on the skins for approximately one month.

To drop the grapes reach the conical section oak casks: not manage the temperatures and without the addition of selected yeasts. The must finishes fermenting and is macerated on the skins for about a month.

Refinement
The wine evolves on its fine lees for 12 months in small sized tonneaux barrels of French oak.  They are left to mature in the bottle for 6 months.

Alcohol content
12.5% vol.

Bottles
0,50l – 0.75l – 1.5l – 3l – 6l

Tasting Notes
Medium intense ruby red colour, very clear tending towards transparent. A bouquet with delicate floral aromas of gorse and rose, raspberry, blackberry and black cherry to which are added surprising spicy notes of star anise and ginger towards the end. The delicate flavour is astonishing for the enveloping softness, a moderate freshness and veiled  tannins that, overall, make it pleasantly balanced. The final sensory picture is completed with the much appreciated menthol notes.

PACKAGING
Placed horizontally in a box containing 6 bottles. A pipe for a bottle.
Wooden box for a Magnum. 

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Product category: Emilia-Romagna

MARAMIA 2013

GRAPE BLEND
100% sangiovese.

TYPE OF SOIL
The land on which the vineyard is situated has medium consistency characteristics with a high proportion of clay-limestone content; situated at an altitude between 200 and 260 metres above sea level facing east/southe- ast.

TRAINING SYSTEM
Espalier with Guyot pruning.

PLANTING DENSITY
5500 vines per hectare.

GRAPE HARVESTING
The harvest took place during the first days of October.
The collection is made strictly by hand placing the grape bunches in small crates weighing 12 kg each.

WINE-MAKING
The grapes are carefully selected by hand on long sorting tables.
The grapes reach the vats by natural gravity flow: where the must concludes the fermentation, macerating on the skins for approximately a month without temperature control or the addition of selected yeasts.
Refinement
The wine evolves, on its fine lees, for 12 months in small tonneaux barrels in French oak. Aged in the bottle for 6 months.

ALCOHOL CONTENT
13, 5% vol.

BOTTLE
0,50 lt - 0,75 lt - 1,5 lt – 3 lt

TASTING NOTES
The wine is a brilliant ruby red and excellent transparency. One denotes the perfume of raspberries, mulberries and wild cherries with a scent of vanilla, ginger and a nuance of star aniseed. The taste is fragrant, delicate, lightly minted, vibrant and airy; With only one sip, which is so gratifying, it begs for yet another.
It is perfectly suited to white meats and game: lamb chops, rabbit fricassee, chicken chasseur.

SERVICE TEMPERATURE
16°/ 18° C

BOTTLES PRODUCED
15.000

PACKAGING
Placed horizontally in a box containing 6 bottles. A pipe for a bottle.
Wooden box for a Magnum.

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About us

Company details

The Tinaia: Six large concrete vats are placed inside here; each of them – at the request of Giordano Emendatori – has been decorated by a different artist, giving a very unusual appearance to the place and you can admire them through a glass wall …

Bottaia : A real temple of Sangiovese wine, protected by two ancient Chinese warriors who watch constantly over the barrels where, inside, the biodynamic wine MaraMia rests for twelve months. An elegant architecture, soft lighting and a unique egg-shaped barrel originating from France, is located in the center of the room, making it a charming place which has no equal on the international scene.

Music and Wine: to give an extra touch of sacredness, there are Gregorian chants that, night and day, accompany the aging of the biodynamic wine MaraMia.

Finally, the Barricaia: a beautifully decorated room, which recalls Byzantine art, for safeguarding the barriques and tonneaux where MaraMia patiently matures before being bottled and then delivered to tables of the most refined palates of the planet.

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