A family history
Catherines great-grandfather acquired Château Peybonhomme-les-Tours in 1890, when it was classified as a Premier Cru Bourgeois.
This was the beginning of an incredible adventure. Generation followed after generation with both joyful and sad experiences, like the collapse of the chateaus second tower following a fire. In a cruel twist of fate, it had just survived a nearby bombing in 1944.
In 1997, Catherine and Jean-Luc fell for the charms of Château La Grolet with its combination of a beautiful location and high-quality terroir and wines, and a biodynamic adventure was begun.
Guillaume, a nature lover with a passion for flora and fauna, joined the family business in 2007 after completing environmental and ecological studies. Having qualified as a pharmacist, his sister Rachel chose to join her brother in 2012 and together take up a new challenge, primarily based on producing high-quality natural wines.