Santin Duico Recioto di Soave DOCG
Terrossa di Roncà – Verona, Italia
220 - 230 m.a.s.l.
Clay basaltic (volcanic origin)
AVERAGE AGE OF THE VINES
> 35 years
HARVEST PERIOD DI VENDEMMIA
First days of September
By hand using crates
The grapes, harvested by hand in small crates, are left drying for at least four months.
The grapes are then destemmed and crushed softly. The fermentation takes place in
stainless steel tanks at controlled temperature. The wine rests for two years before
SENSORY ANALYSIS SENSORIALE
The wine shows a beautiful bright golden yellow. The nose is full, noble and you can
easily smell notes of ripe fruit such as apricot and apple, chained with hints of honey
and sweet almond. The palate rejoices to the contact with his sweet composure. It is
soft and warm. There are also harmonious mineral notes typical of the soils in which
are raised our vineyards, which gives the wine a touch of lightness.
Its refined elegance and its freshness, in which you can perceive honey and dried
citrus, is perfect with dried cake. Ideal with matured cheese such as “Monte
Veronese”. Its a perfect meditation wine if paired with cakes and with the sweet
warmth of emotions.
SERVING TEMPERATURE DI SERVIZIO
10 – 12°C
ON THE WINE LIST
“Santin Duico” Recioto di Soave DOCG – Franchetto