Cantina di Verona Spa

Via Olmo 11, 37141 Verona
Italy
Telephone +39 045 8701160
Fax +39 045 550883
info@cantinadiverona.it

Hall map

ProWein 2018 hall map (Hall 15): stand C41

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Our products

Product category: Veneto

Amarone della Valpolicella DOCG

Grape varieties
Corvina Veronese, Corvinone, Rondinella

Vinification
Grapes are raisin-dried for at least 4 months after harvesting,
losing at least 40% of their weight.
Fermentation temperature between 18° and 22° C
Maceration time: 20 days
Maturation in wood and refinement in the bottle

Analytic data
Total acidity: 5.60 g/l
Alcohol content: 14.50% vol.

Organoleptic characteristics
Intense ruby red color with nuances of garnet, rich, fruity and spiced aromas, dry flavor, generous and velvet-smooth body

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Product category: Veneto

Recioto della Valpolicella DOCG

Grape varieties
Corvina Veronese, Rondinella

Vinification
Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight 
Fermentation temperature between 18° and 22°C
Maceration time: 12 days

Analytic data
Total acidity: 6.00 g/l
Alcohol content: 13.00 % vol.

Organoleptic characteristics
Ruby red color with violet highlights, fruity bouquet of sour black cherries in alcohol, smooth taste, pleasingly sweet, round.

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Product category: Veneto

Valpolicella Superiore Ripasso DOC

Grape varieties
Corvina Veronese, Corvinone, Rondinella

Vinification
Crushing-destemming of the grapes.
Fermentation temperature between 22° and 28° C
Maceration time: 10 days
Second fermentation on Amarone Falasco marc
Refinement in oak casks.

Analytic data
Total acidity: 5.80 g/l
Alcohol content: 14 % vol.

Organoleptic characteristics
Ruby red color, strong bouquet of blossoms with hints of wild berries and jam; rich and smooth to the palate

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