Amarone della Valpolicella DOCG
Corvina Veronese, Corvinone, Rondinella
Grapes are raisin-dried for at least 4 months after harvesting,
losing at least 40% of their weight.
Fermentation temperature between 18° and 22° C
Maceration time: 20 days
Maturation in wood and refinement in the bottle
Total acidity: 5.60 g/l
Alcohol content: 14.50% vol.
Intense ruby red color with nuances of garnet, rich, fruity and spiced aromas, dry flavor, generous and velvet-smooth body