Tenuta Zicari di Anna Maria Salinari

Via Anfiteatro, 77, 74123 Taranto
Italy
Telephone +39 0994 534510
Fax +39 0994 534510
info@tenutazicari.it

Hall map

ProWein 2018 hall map (Hall 13): stand F107-5

Fairground map

ProWein 2018 fairground map: Hall 13

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.03  USA

USA

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.14  Puglia

Our products

Product category: Puglia

Mys

Appelation: Red of Salento I.G.P
Grade alcohol: 14,0° Vol.
Grape variety: Negramaro100%
Production Area: Tenuta Zicari - Contrada Cimino - Faggiano - Ta
Training system: espalier with cordon spur system
Plants Density/He: from 3.000 to 4.000
Soil: medium elayey mixture
Yield for Ha: from 8.000 to 10.000 Kg.
Harvest: completely by hand between September and October
Ideal serving temperature: 18°-20° C.

SENSORY ANALYSIS
Colour: ruby red with violet tints
Bouquet: fine and harmonic in its perfumes, small fruits, cinnamon, clove, persistent with varietal sensations
Taste: supple and elegant, well structured and intense, with a persistent tannic weave, but not exaggerate and intrusive

NAME'S ORIGIN
In lady Anna Maria's estate the care of grapevines of Puglia handed down from generation to generation dates back to XVIII century turns into unforgettable wines. Mys is dedicated to the boxer from the spartan Taranto. "Perform like Mys in Olimpia". The choice of pure negramaro grape creates wine of great structure, a true spartan taste.

More Less

Product category: Puglia

Ebalo

ppelation: Red of Salento I.G.P
Grade alcohol: 14,0° Vol.
Grape variety: Primitivo 100%
Production Area: Tenuta Zicari - Contrada Cimino - Faggiano - Ta
Training system: espalier with cordon spur system
Plants Density/He: from 3.000 to 4.000
Soil: medium elayey mixture
Yield for Ha: from 6.000 to 9.000 Kg.
Harvest: completely by hand between the first and the second week of September
Ideal serving temperature: 18°-20° C.

SENSORY ANALYSIS
Colour: garnet red with a tinge of deep ruby red.
Bouquet: intense and elegant with complex aromas recalling the mature cherry, jam, a clear hint of rose, vanilla, roasted hazelnut, liquorice and spicies.
Taste: warm and structured, with well balanced tannins, Round and elegant, full-flavoured, austere, it recalls the lenght of the bouquet.

NAME'S ORIGIN
In lady Anna Maria's estate the care of grapevines of Puglia handed down from generation to generation dates back to XVIII century turns into unforgettable wines. Ebalo is dedicated to legendary spartan king. "You have only one life, fight for greatness". The choice of pure primitivo grape creates wine with strong sensations, a true spartan taste.

More Less

Product category: Puglia

Solicato

Red of Apulia I.G.T. Gr. 14,0° Vol.
Grape variety: PRIMITIVO 50% - MERLOT 50%
Production area: Solicato - Faggiano - Taranto
Training system: Espalier with cordon spur system
Plants density/hectare: from 3.000 to 4.000
Soil: medium clayey mixture
Yield per Ha: from 8.000 to 10.000 Kg.
Vinification: Grapes, pressed and destemmed, are positioned in the maceration vats at a temperature of 24-27°C for the alcoholic fermentation. The maceration goes on for a total period of 12-15 days alternating the pumping over, punching-down and the delestage (rack and return) At the wine rack moment the wine is put into stainless steel vats with a controlled temperature (17-19°C) where there will be the malo-lactic fermentation. 
Harvest: completely by hand between September and October
Serve at 16°-18° C

ANALISI SENSORIALE
Colour: Ruby Red compact and vivid.
Bouquet: Fine and intense with a hint of prune, sour black cherry, blackberry and wild berries.
Taste: Dry with balanced tannins with emery-fine contours. Well balanced among a rich flavour, a good structure and tenacity. A pleasant after-aroma recalls the bouquet.

NAME'S ORIGIN
The name of this wine comes from the land of Tenuta Zicari where the grapes grow, named Solicato. A legend says that a wandering knight in the month of November, fell down from his horse, he lost consciousness and spent the whole night on the ground covered only by the grape leaves. The day after he was found and saved by a woman of the neighbour village. The place was called "soli-cadde" that means "fallen alone" and it became, through the years, "Solicato".

More Less

About us

Company details

The Zicari family originates from a branch of the Sicilian family Porzio who owned these lands, within “Pozzo di Gotto” feud. Zicari surname was ascribed to the nobility from Messina and Palermo in the middle of the XVIII century. The family possessed the Baronies of Fiumefreddo, Lungarini, Limine and the feud of Pozzo di Gotto. The coat of arms is composed by: ”a golden band between two lilies, on a red shield”. By the end of the XVIII century the main family moved to Apulia. Of the same period is the farm called “Canonico”, a rural complex of valuable buildings, property of Tenuta Zicari, located in Massafra, close to the city of Taranto. The farm was named “Canonico” because of the permanence of several priests and in particular Antonio Zicari, first deacon and then priest, deputy and rector of the chapel.

At the beginning of the XX century, after several vicissitudes, the family entered again into possession of the “Canonico” farm thanks to Raffaele Zicari, Lady Ines’ father, she is the actual owner. The mentioned farm with other properties in the lands of Cimino, Faggiano and Lucignano, all within Taranto District, constitute the Tenuta Zicari, where selected grapes grow. For generations the family have managed their vineyards. The Tenuta Zicari was handed down from father to son and now it represents a reason of life. As Don Raffaele Zicari adopted new experimental approaches inspired by his own intuition and inquisitiveness, so today the current generation continues with a pioneer spirit in the estate management. Lady Ines Zicari and her daughter Anna Maria’s love for vineyards has given life to their wines. The respect for ancient traditions along with the most recent cultivation techniques and the particular care in grape selection, both on the field and in the cellar, allow the Zicari wines to embody smells and flavours of the original lands. This is Tenuta Zicari story, written simply for love for sun, earth and wine.

More Less