Route des Perrières, 49260 St.-Cyr-en-Bourg
Telephone +33 2 41530614
Fax +33 2 41537449

This company is co-exhibitor of
Rolf Herzberger GmbH & Co. KG

Hall map

ProWein 2018 hall map (Hall 12): stand D14

Fairground map

ProWein 2018 fairground map: Hall 12


Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe


  • 02  Exporter
  • 02.02  Asia


  • 02  Exporter
  • 02.03  USA


  • 02  Exporter
  • 02.03  USA
  • 02.03.05  California


  • 02  Exporter
  • 02.03  USA
  • 02.03.22  Michigan


  • 02  Exporter
  • 02.03  USA
  • 02.03.31  New Jersey

New Jersey

  • 02  Exporter
  • 02.03  USA
  • 02.03.34  New York

New York

  • 02  Exporter
  • 02.03  USA
  • 02.03.40  South Carolina

South Carolina

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

  • 02  Exporter
  • 02.07  Africa


Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  •  Val de Loire
  • 02.04  Sparkling wine

Sparkling wine

Our products

Product category: Val de Loire

Secrets de Chai

Discover our winemaker secret : an invitation to discover and enjoy unique sensations. 
Saumur Champigny Secrets de Chai

Grape variety : Cabernet franc
On the nose, discover an original blend of blackcurrant and blackberry aromas, enhanced with a touch of spice.

Appreciate this full-bodied and silky wine with menthol notes on the finish

Recipe tips :
This wine should be enjoyed lightly chilled (12 to 14 °C) with grilled meats and all types of cheese

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Product category: Val de Loire

Muscadet Côtes de Grandlieu sur Lie Les Salettes

Grape variety : Melon de Bourgogne

Tasting notes :
With a lovely golden yellow colour, this wine gives :
On the nose, a surprising mixture of mineral notes, aromas of white fruits and spices.
On the palate, structure and freshness combined, are providing a briny finish.
Suits very well to fishes, seafood, hard cheeses.

Les Salettes
The lieu-dit of "Les Salettes" is situated on the land of the Château de la Tour in Port-Saint-Père, on the edge of the river Acheneau, which used to be an important local harbour, a "stop-off", point between Nantes and the Atlantic coast.

Terroir : Sandy-silty soil of little depth on a mother rock of "two mica potassic" gneissic granite, giving soils which are naturally rich in potassium.

These elements allow for good drainage, and an ideal water reserve and fertility.

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Product category: Val de Loire, Sparkling wine

Crémant de Loire

Our Crémant de Loire are produced and matured near Saumur in troglodyte cellars on the edge of the Loire.

Crémant de Loire white : Aromas of fresh fruit and flowers. Freshness, roundness and finesse.
Crémant de Loire rosé : Aromas of fresh red fruits. Freshness and subtlety.

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Our trade marks

Alliance Loire

About us

Company details

"Wine cannot be good without the respect of the man who creates and produces it, and without the respect of nature."

This is the fundamental principle spirit, improving each step of wine production process drives every member of our organization. And so every day we aim to be bolder, to invent the cooperative model for tomorrow - a model of progress and performance, united, modern, dynamic, innovative and above all, human.

A company driven by simple, but strong values
Alliance Loire is a company driven by the strong but simple values of the modern cooperative - solidarity, respect and creativity - values enhanced by a real team spirit, which enriches each stage of the wine production process.

Our wine-growers are clients, suppliers and partners at the same time - they are entrepreneurs who know how to pool their resources and talents to ensure durability, in a real spirit of mutual support.

The promotion and development of our wine-grower members will always be one of the main aims of Alliance Loire. Sharing resources leads essentially to an equitable sharing of the results of each of our wine-growers.

Respect is a value which we develop on a daily basis: respect of nature, respect of the terroir, respect of men and each of our members, clients, employees, partners, suppliers and consumers.

Questioning ourselves, always looking for innovation, daring to be bold...Every day we do all we can, to ensure the best quality, and to provide value to our members, employees and customers.

Team spirit
Getting everyone involved in everyone's projects, doing things together, maintaining a climate of confidence, retaining a coherent approach, to be open minded and carefull, getting fully involved...We are many people, but we act as one : this is the secret of a successful alliance.

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