Agricola Cottini S.S.

Via Pozzo 29, 37020 Marano di Valpolicella (VR)
Italy
Telephone +39 045 7701772
Fax +39 045 7701772
info@agricolacottini.it

Hall map

ProWein 2018 hall map (Hall 15): stand C16

Fairground map

ProWein 2018 fairground map: Hall 15

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.03  USA
  • 02.03.48  Wisconsin

Wisconsin

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto
  • 02  SPARKLING WINES
  • 02.02  Pearl wine
  • 02.02.01  Pearl wine/Frizzante without indication of origin

Pearl wine/Frizzante without indication of origin

Our products

Product category: Veneto

Valpolicella Classico

Grapes: Corvina, Rondinella, Corvinone, Molinara.

Vinification: the fermentation takes place in stainless steel tanks as does the subsequent aging.

Characteristics: vintage wine with fresh aromas and a ruby colour.

Alcohol Content: 12% alcohol by volume.

Serving Temperature:serve at 18° C.

Available in: bottles of 0.75 l.

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Product category: Veneto

Valpolicella Classico Superiore

Grapes: Corvina, Rondinella, Corvinone, Molinara.

Vinification: before pressing, grapes are dried for approximately one month in order to improve the organoleptic feature of the wine. Fermentation takes place in stainless steel tanks. Aging then takes place in oak barrels for 18-24 months and is continued in the bottles for an addition 6 months.

Characteristics: a ruby-garnet shade, this wine has deep aromas enhanced from the ageing in oak barrels.

Alcohol Content: 13% alcohol by volume.

Serving Temperature: to be served at 18° C. Uncork and decanter at least one hour before serving.

Available in: bottles of 0.75 l.

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Product category: Veneto

Recioto della Valpolicella

Grapes: Corvina, Corvinone, Rondinella, and Molinara.

Vinification: after the grapes undergo the drying process on trellises until February, the fermentation and following aging takes place in stainless steel tanks. The wine is then placed bottles for additional ageing of 6-12 months.

Characteristics: an elegant wine with ruby red colour and a soft and smooth flavour.

Alcohol Content: 14% alcohol by volume.

Serving Temperature: serve at 18° C.

Available in: bottles of 0.75 l.

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About us

Company details

Located in the heart of the classic Valpolicella, nestled in the hills of Valgatara, Agricola Cottini is a family owned and operated wine-producing business with a rich and long history which provides the knowledge of how to turn tradition into value.

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