Vinification: before pressing, grapes are dried for approximately one month in order to improve the organoleptic feature of the wine. Fermentation takes place in stainless steel tanks. Aging then takes place in oak barrels for 18-24 months and is continued in the bottles for an addition 6 months.
Characteristics: a ruby-garnet shade, this wine has deep aromas enhanced from the ageing in oak barrels.
Alcohol Content: 13% alcohol by volume.
Serving Temperature: to be served at 18° C. Uncork and decanter at least one hour before serving.
Grapes: Corvina, Corvinone, Rondinella, and Molinara.
Vinification: after the grapes undergo the drying process on trellises until February, the fermentation and following aging takes place in stainless steel tanks. The wine is then placed bottles for additional ageing of 6-12 months.
Characteristics: an elegant wine with ruby red colour and a soft and smooth flavour.
Located in the heart of the classic Valpolicella, nestled in the hills of Valgatara, Agricola Cottini is a family owned and operated wine-producing business with a rich and long history which provides the knowledge of how to turn tradition into value.