Laballe Famille Laudet EURL

ZA des Deux Pins, 4 Rue des Resiniers, 40310 Capbreton
France
Telephone +33 5 58738157
Fax +33 6 30944561
export@laballe.fr

This company is main exhibitor of

Hall map

ProWein 2018 hall map (Hall 12): stand C30

Fairground map

ProWein 2018 fairground map: Hall 12

Contact

Julie LAUDET

Owner

Phone
0033630944561

Email
julie.laudet@laballe.fr

Cyril LAUDET

Owner

Phone
0033682902943

Email
cyril.laudet@laballe.fr

Justine MAZIERE

Export assistant

Phone
0033558738157

Email
export@laballe.fr

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.15  Sud-Ouest
  • 03  SPIRITS
  • 03.02  Armagnac / Cognac

Our products

Product category: Armagnac / Cognac

Laballe Ice 3

The ICE-3 is part of a three-blends collection, developed to rejuvenate the oldest French eau-de-vie and to adapt to current consumption patterns while respecting traditional know-how: natural colors and alcohol degree to show the significance of ageing in Armagnac.

ICE-3 : The youngest of the collection whose ageing in Landais oak barrels lasts a minimum 3 years.
ICONOCLASTE developed to break away from traditional code: As aperitif, dry, on the rocks and in cocktails

Tasting notes
Nose : very typical armagnac aromas emerge– candied orange, prune and vine flowers. Round and animal. Muguet and flowers (lilac) roots. Red(raspberry) and black (blueberry) fruits, marshmallow.
When you fill it with a drop of water we can it reveals candied apricot and grill notes. It becomes more creamy, lemon pie.

Mouth : perfect continuity of the nose, the mouth is also reserved, elegant, with little tannins and woody aromas. Round and soft but with also character. Mineral ( chalk) , metallic and floral (violet ). Even sweeter with water.

Final : an estimable length and a final with thin spicy character . Shorter and more mineral with a drop of water.
Comment : dare paring with poached foie gras with Lapsang Souchong tea.

After airing, it becomes quickly quite gourmand and even rather exuberant.

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Product category: Armagnac / Cognac

Laballe Rich 12

The RICH-12 is part of a three-blends collection, developed to rejuvenate the oldest French eau-de-vie and to adapt to current consumption patterns while respecting traditional know-how: natural colors and alcohol degree to show the significance of ageing in Armagnac.

RICH- 12 : Minimum 12 years of ageing in Landais oak barrels.  
ESSENTIEL because it is a soft, well balanced and intense armagnac, the very essence of an Armagnac: as pure tasting or during a meal.

Tasting notes
Nose : round and animal. Pleiad of aromas of undergrowth with mousseron, humus, precious wood and cedar. No doubt, woody plays an important role. A floral touch and a hint of cumin, candied orange zest. Milk chocolate.
 More full-bodied characters with aeration .

Mouth : long and sappy body. Rich and powerful. Well balanced, spicy and slightly woody. Touches of caramel with salted butter.

Final : final with dried fruit aromas of figs, dates and candied chestnuts. Long and finely salted caramel.

Comment: beautiful substence presence in the palate, the aromatic complexity gives a noble and refined character. Enjoy it for itself or with a Nicaraguan chocolate.

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Product category: Armagnac / Cognac

Laballe Gold 21

The GOLD- 21 is the last part of a three-blends collection, developed to rejuvenate the oldest French eau-de-vie and to adapt to current consumption patterns while respecting traditional know-how: natural colors and alcohol degree to show the significance of ageing in Armagnac.

GOLD -21: Minimum 21 years of ageing in Landais oak barrels.
ORIGINAL because it has the complexity of an old Armagnac, and offer a journey in authenticity: As after-dinner liqueur, pure tasting for Armagnac experienced amateurs or less-experienced ones.

Tasting notes :
Nose : Warm and charming. Rancio. A floral serie of hay, dried chamomile, candied citrus and pepper. Concentrate grape juice, apple pies, lavender and rosemary.
If we fill it with a drop of water we can note an excellent aroma of truffles.
 
Mouth:  The initial mouthfeel reveals first discrete sensations emphasizing freshness to the power of alcohol. The mid-palate is full and enriched with wood notes. The somewhat catchy tannin is a guarantee of good capacity to evolve. Red fruits, plums and a dash of dark chocolate.
 
Final: Elegant and long. Evolves smoothly with sophistication. Leather and Havane delicate scents in finish.
 
Comment: very elegant and beautiful richness. Divine with some dried fruit cassolette.

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Product category: Sud-Ouest

Les Terres Basses

This blend of 60% Colombard, 20% Ugni-blanc and 20% Gros Manseng finds its typicity from it's very special terroir composed of clay loam deposits on gentle sunny slopes at the heart of Gascony. It builds the true identity of the Laballe Terres Basses wines. From this unique sedimentation, the soils, both sweet and acid, will make elegant and mineral wines. A nice yellow color, a subtle and intense aromas of grapefruit and white fruits. Fresh palate with a nice acidity and slightly off-dry. Citrus and exotic fruit (pineapple) aromas keep persistent by the end. Light body good length. A fruity and gourmet Gascogne wine.

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Product category: Sud-Ouest

Les Terres Basses

This blend of 40% Merlot, 30% Cabernet Franc and 30% Cabernet Sauvignon finds its typicity from its very special terroir composed of clay loam deposits on gentle sunny slopes at the heart of Gascony will build the true identity of the Laballe Terres Basses wines. From this unique sedimentation, the soils, both sweet and acid, will make elegant and mineral wines. A nice pale pink color, subtle and intense nose with unique notes of blackcurrant and rapsberry. Fresh and mineral mouth with a nice acidity and a good length. A nice Gascogne wine to cool down and enjoy summer cuisine.

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About us

Company details

The Domaine de Laballe is a one of kind winery nestled in the heart of French South West, in-between Landes and Gers.

The vineyard is located on a very particular soil, rare and local, called "Sables Fauves", reknown in the Armagnac area to bring freshness and minerality to the wines and spirits. 

The Domaine de Laballe was first bought by Mister Jean Dominique Laudet in 1820. From there, it was passed along generation to generation. Nowadays, the 8th generation is running the Domaine with Cyril and his wife, Julie.

From how we conduct the vines and soils, pasing by the wine making process and to the aging, everything is made to extract the typicity of this unique terroir.

By respecting his familly heritage and traditions, Cyril is  now producing wines with their very own identity.

The armagnac, real soul of Domaine de Laballe, is not to be forgotten. Apart from the traditional vintages and blendings, Cyril and Julie succeded to bring together know-how and tradition to innovation and creativity with the range 3-12-21, created for a more "young" and trendy consomption. The goal is to rejuvenate the oldest French alcohol, and as they like to say: Armagnas is back!

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Company data

Sales volume

1-9 Mio US $

Export content

max. 25%

Number of employees

1-19

Foundation

1820