Via Pugnane 5, 12060 Castiglione Falletto (CN)
Telephone +39 0173 62864
Fax +39 0173 462036

This company is main exhibitor of

Hall map

ProWein 2018 hall map (Hall 15): stand D72

Fairground map

ProWein 2018 fairground map: Hall 15


Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe


  • 02  Exporter
  • 02.02  Asia


  • 02  Exporter
  • 02.03  USA


  • 02  Exporter
  • 02.03  USA
  • 02.03.05  California


  • 02  Exporter
  • 02.03  USA
  • 02.03.34  New York

New York

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Piemont

Our products

Product category: Piemont

Barolo D.O.C.G. Riserva Pernanno

Commune of origin: Castiglione Falletto.
Grape variety: Nebbiolo: 70% Michet, 20% Rosè e 10% Lampia.
First year of production: 1993 on as Barolo Pernanno, 1998 on as Riserva.
Annual production: 3.500 bottles.
Vineyard area: 1 hectare.
Aspect and altitude: 350 metres, facing south-southwest.
Soil profile: Predominantly sandy and rock, with veins of limestone.
Training method and vine density: Vertical Guyot, at 4.000 vines per hectare.
Average age of producing vineyards: 75 years old, planted in 1946.
Yield per hectare: 45 quintals.

Fermentation and maturation: Controlled fermentation and maceration in steel with hair submerged for about 50 days, with pumping air and automatic. Malolactic fermentation in steel and matures for at least 36 months in 25 hl oak botti. Bottling without filtration.

Sensory description: a luminous, lively ruby in appearance. A vibrant, richly-layered nose that is remarkably appealing, clean-edged and crisp, with a notably mineral character. Leather, black liquorice, and dried leaves, compose a rich medley of aromas, enlivened by black pepper, pencil lead, tobacco leaf, mixed spice, and star anise. The palate exhibits abundant succulent fruit, smooth and well rounded, contributing to a dense, velvety mouthfeel; a firm, sturdy structure is bolstered by tannins that are lively and emphatic but never aggressive, and the development is steady and dynamic. Here is a Barolo outstanding for its crispness and slaty elegance, its marked savouriness and long-lingering finale, and its sinewy, distinctive character, qualities that characterise the wines of Castiglione Falletto.

Serving suggestions: Pot roasts with Barolo, red meat and game, stuffed guinea fowl, seasoned cheeses.

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About us

Company details

Ciabot Tanasio, an antique name encompassing more than 70 years of history made by the Sobrero family, attentively working the vineyards of the rolling Castiglione hills to obtain their delicate nectar and transform it into wine. The tradition has been passed along the generations and now sees the offspring of Francesco Sobrero take an active part in the company, enriched by the third generation. A winery dynamic and in step with the times.

Sobrero Winery: passion, love and tradition. An increasing passion, a love that continues to grow stronger, and a great tradition closely tied to the land and the territory. Three words, three “creeds,” that merge and exist for one purpose only: excellence in wine. Since the 1940’s and the efforts of the grandfather Francesco, the vital breath of the Sobrero Winery continues to be reinforced. From the 1960’s with Settimo and Pier Franco, and Flavio since 2000, the winery has experienced years of continuous growth: from the sale of bulk to bottled wine, from the purchase of new vineyards to the expansion into export markets. The wines produced by the Sobrero family are a constantly ascending parabola, a symbol of the modernity that crosses time without erasing its foundation, the tradition that accompanies the work in the vineyard and the cellar, step after step.

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