Marenco S.r.l. Casa Vinicola

Piazza Vittorio Emanuele 10, 15019 Strevi (Al)
Italy
Telephone +39 0144 363133
Fax +39 0144 364108
info@marencovini.com

This company is co-exhibitor of
Merumpress AG

Hall map

ProWein 2018 hall map (Hall 16): stand E71

Fairground map

ProWein 2018 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont
  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.03  Asti Spumante

Our products

Product category: Piemont, Asti Spumante

Asti Asti Spumante DOCG

VINIFICATION NOTES
100% Moscato Bianco.  After crushing and de-stemming the juice is kept in refrigerated tanks. At the time of fermentation it is placed in pressurized tanks until reaching 7° alcohol. Fermentation is arrested by lowering the temperature. The wine is then filtered and bottled
 
TASTING NOTES
Pale yellow in color, with fine and elegant perlage, pleasant fruity and intense aroma that expresses the elegance of orange blossom, apples and peaches, typical of the Moscato grape. Sweet, aromatic and delicate flavour.

Serving temperature 8° C

Available in 0.75 liter bottles
 
VINEYARDS
Grapes are from different vineyards in the area capable of producing Asti DOCG, especially those in Strevi. Classic Guyot vine training, with yields of 80 quntals per hectare. Manual harvesting first week of September.
 
ANALYTICS DATA
Alcohol: 6,5%
Total Acidity: 5,5 g/l
Residual Sugar Content: 110 g/l

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Product category: Piemont, Asti Spumante

Bassina Barbera d’Asti docg

VINIFICATION NOTES
100% Barbera grapes.

After pressing and alcoholic fermentation with careful control of temperature and duration of maceration, malolactic fermentation follows and then the wine is left to rest in stainless steel until bottling. Released on the market after two months in the bottle.
 
TASTING NOTES
Garnet red with delicate purple refelctioons, limpid and transparent. Intense and persistent nose of red fruit and vegetal notes. Palate is full-bodied, dry and harmonious with the intensity and persistence of a great wine.
Pairs with  appetizers, pasta and risotto, main courses of both red and white meat, mature cheeses. Thanks to its delicate tannins it can also accompany fish.
Serve at 18-20 ° C, uncorking bottle at least one hour before serving
Available in 0.75 liter bottles
 
VINEYARDS
Bassina is a vineyard especially suited for growing Barbera grapes as it is located  in Fontanile, just a few kilometers from Nizza Monferrato, where the land is particularly adapted to the cultivation of this variety. The wild mallards that inspired our logo are at home at the pond here. Classic Guyot vine training and density of 4000 vines per hectare
Manual harvest in late September, early October.
 
ANALYTICS DATA
Alcohol: 13%
Total Acidity: 6 gr/l

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Product category: Piemont, Asti Spumante

Bollicine Rosè Bollicine Rosè Spumante Brut

VINIFICATION NOTES
Cuvee ‘ of Chardonnay and Brachetto grapes grown on the hills of Strevi . De-stemming, maceration and and refermentation with selected yeasts in an isobaric environment for at least one month.
First year of production  – 2008
 
TASTING NOTES
Delicate pink color with fine and persistent perlage. Elegant, fresh scent of flowers, wild strawberries and raspberries.
Taste is clean, elegant and persistent, with delicate aromatic notes.
Perfect as an aperitif or throughout the meal, accompanies Asian cuisine such as sushi and sashimi, as well as any festive occasion.

Serving temperature 8° C

Available in 0,750 lt bottles
 
VINEYARDS
Grapes are from  south-east and south-west facing vineyards in and around Strevi, with Classic Guyot  training system and density of 4000 vines per hectare. Harvest is between late August and early September
 
ANALYTICS DATA
Alcohol: 12 %
Total Acidity: 5,5 g/l
Residual Sugar Content: 8 g/l

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About us

Company details

Our history dates back to the beginning of the 1900s and grandfather Michele’s dream of planting a vineyard in the heart of the Bagnario Valley, Strevi, an area especially suitable to viticulture.

His son Giuseppe then began the Company’s evolution, gradually acquiring the best land of the Monferrato and choosing the most typical grape varieties to plant.

After the war, he built his winery in the center of the village of Strevi, to be near the train station so that he could send his wines directly to his customers.

A man with deep roots, he was able to convey his passion to the entire family, and today his daughters , Michaela, with her husband Dr. Giovanni Costa, Patrizia, and Doretta carry on “the family dream ” with his same enthusiasm and dedication. They personally supervise and control every step of the production process, all the way from grape to glass.

Quality, not profit, is the Company’s priority and this determines all of their choices and decisions, made in the certainty that the excellent flavors of their corner of Piedmont will be discovered in their wines.

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