Agricola F.lli Tedeschi S.r.l.

Via G. Verdi 4/A, 37029 San Pietro in Cariano (VR)
Italy

This company is co-exhibitor of
Consigliovini Weinhandelsagentur GmbH

Hall map

ProWein 2018 hall map (Hall 16): stand C22

Fairground map

ProWein 2018 fairground map: Hall 16

Import-/Exportguide

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Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto
  • 03  SPIRITS
  • 03.12  Marc brandies

Our products

Product category: Marc brandies

GRAPPA DI AMARONE – CAPITEL MONTE OLMI

It is a disrtilled from wine marc of Amarone Capitel Monte Olmi, coming from raisin-dried Corvina,Corvinone and Rondinella grapes.

Production Technique
Distillation system: a discontinuous physical process where the volatile. component of the marc can be extracted. The marc, before it can be distilled, must be totally fermented and softly pressed. The distillate that is obtained has a 75 % alcohol content by volume.
Distillation period: March/April.
Aging time: the grappa is aged for 2 years in Limousine oak barriques.
Stabilization: before it is bottled it is chilled to 10 C, filtered and distilled water is added to bring the alcohol content down to the final value.

Grappa’s Description
Final ethyl alcohol content : 45% by vol.
Main components: water and ethyl alcohol.
Secondary components: hundreds of compounds are present in minor quantities that are very important for the organoleptic character of the grappa. These compounds, chemically, are superior alcohols, esters, aldehydes, terpenes.
Dining combinations: enjoyed as an after-dinner drink.

Chemical Analysis
Alcohol (% in vol.): 42
Reducing Sugar (g/l): 16
Net Dry Extract (g/l): 5,5

Bottle Size
700 ml

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Product category: Veneto

MATERNIGO – Valpolicella DOC Superiore

Our mapping of the soils in the large Maternigo property has enabled us to identify certain plots of land that, due to the characteristics of their terrain, their exposures and the results given by the vines, have revealed themselves to be real crus. One of these is the Impervio vineyard, so called because of its steep slope. Farmed according to organic principles like
all the other vineyards at Maternigo, Impervio is characterized by the presence of white and yellow marls, particularly suitable for producing a Valpolicella with a very fresh, well-balanced style. Thanks to the innovative study of soil and plant characteristics we carried out at Maternigo, each individual vine is constantly monitored and the ripening of the fruit is checked on a daily basis. Careful selection of the grapes gives rise to a wine that is both fruity and spicy, with well-modulated structure and concentration and sufficient acidity to give it good keeping potential. 

Vineyard Notes
Soil: white and yellow limestone marls of morainic origin, at 400 m above sea level.
Vine density: an average of 5000 vines per hectare.
Vineyard age: 5 years. Cultivation:
Guyot, Pergola and Lyre.
Pruning: 10/12 buds/plant.
Production: 7000 kg/hectare.
Grape varieties: 40% Corvina, 30% Corvinone, 30% Rondinella.

Winemaking Technique
Grape harvest: mid October.
Vinification: non-destalked whole grapes.
Alcoholic fermentation and maceration: 20 days/temperature 20/23° C.
Maturation in 20/25 hl Slavonian oak casks: 14 months.
Creation of the final blend
Bottling and bottle ageing: 6 months.

Description Of The Wine
Color: deep ruby red, clear and bright.
Bouquet: very pronounced fruit. Notes of redcurrants, cherries and plums that give freshness to the wine and meld with mineral, ethereal, spicy and vanilla-like hints.
Flavor: rich, fresh and well-balanced fruit. The concentration of the dry extract is notable and admirably set off by considerable tannic structure, very lively acidity and a level of alcohol that ensure good ageing potential. The retro-olfactory sensations echo those on the nose. This is a long, fresh, concentrated and very elegant wine.
Suited for ageing: it has a long future ahead of it.
Combinations: red meats, game, dry-textured, mature cheeses made with low-fat milk.
Serve at: 16-18° C

Chemical Analysis
Alcohol (% in vol.): 14
Reducing Sugar (g/l): 4,5
Total Acidity (g/l): 7,1
Net Dry Extract (g/l): 36
Total Phenols (mg/l): 2250

Bottle Size
750 ml

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Product category: Veneto

CAPITEL TENDA – SOAVE DOC Classico

This wine is made with grapes harvested in vineyards, located in oldest area of origin – the commune of Monteforte d’Alpone – that with Soave, makes up the classic Soave area. The distinctive winemaking technology employed yields an elegant and velvety wine with a delicate almond-scented nose.

Vineyard Notes
Soil: volcanic clay.
Vine density: 5500 vines per hectare.
Vineyard age: 20 years.
Cultivation: Guyot. Pruning: 12/14 buds/plant.
Production: 6000 kg/hectare.
Grape varieties: 100% Garganega.

Winemaking Technique
Grape harvest: end of August, beginning of September.
Pressing
Shoprt skin maceration
Alcoholic fermentation: 6 days/temperature 18/20° C.
Malolactic fermentation
Biological and chemical stabilization in tank
Bottling and bottle ageing: 4 months.

Description Of The Wine
Color: yellow with green reflections. Clear and transparent.
Bouquet: strongly and complex fruity bouquet. Very clean and with notes of dry fruits such as almonds. Rich and elegant. Flavor: good body and good acidity. Relatively warm, rounded and well-balanced. Pleasing and elegant. The after-taste confirms the notes in the bouquet.
Suited for ageing: 3/4 years
Combinations: aperitifs, fish, hors d’oeuvres. Serve at: 10-12° C

Chemical Analysis
Alcohol (% in vol.):12,50
Reducing Sugar (g/l): 2
Total Acidity (g/l): 5,8
Net Dry Extract (g/l): 24

Bottle Size
750 ml

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About us

Company details

Our family boast of an almost 4-century long history in the wine business and has always believed in the richness of Valpolicella wine production. We have reinterpreted it in a modern key and have adopted the most innovative production methods.

We respect and promote the area by producing powerful, elegant, typical wines that are rich in character.
Thanks to the colour, the aroma and the taste of our wines, you will discover the strong character and love of the people who produced them, the gentle hills where grapes are grow and the rich, complex cultural heritage and traditions that have been treasured in Valpolicella for centuries.

Attention to tradition, focus on innovation and knowledge of the local territory are the key elements that make up the identity of our estate.
Our identity is based on our territory. This is the starting point to constantly improve our production quality standards.
In this prospective, we have worked and are still working to better realize and develop its potential by respecting its aptitudes and its pace.

We need commitment and patience to make a great wine like Amarone. Our patience has always been matched by our passion for our region, and especially Valpolicella. Our commitment is synonymous with readiness to act and take care as well as attention to details and aptitudes.

These values have become a style, the Tedeschis’ style, which is true to the territory and local varieties. This style can best express the potential of every single harvest so that even weather conditions become an integral part of our wine.
This style was born in the early Sixties when Lorenzo Tedeschi showed remarkable insight and vinified the grapes from the Monte Olmi vineyard separately, thus creating one of the very first single-vineyard wine of Valpolicella, a wine that has become the flagship of our estate.

“We are convinced that each of our wines has to be born out of our territory and history. The distinctive character of our wines is the result of 400 years of intense passion and research in our vineyards in Valpolicella”.

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