Viña AltaCima Cavas Schröder y Hanke Ltda.

Ruta K 157 km 1,5 Santa Rosa, Casilla 376, 3340000 Curicó
Chile
Telephone +56 75 2471034
Fax +56 75 2471118
info@altacima.cl

This company is main exhibitor of

Hall map

ProWein 2018 hall map (Hall 9): stand F80

Fairground map

ProWein 2018 fairground map: Hall 9

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.03  USA
  • 02.03.34  New York

New York

  • 02  Exporter
  • 02.03  USA
  • 02.03.42  Tennessee

Tennessee

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.05  South America

South America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.04  SOUTH AMERICA
  • 01.04.04  Chile
  • 01.04.04.06  Valle de Curicó
  • 02  SPARKLING WINES
  • 02.04  Sparkling wine

Sparkling wine

Our products

Product category: Valle de Curicó

AltaCima 4.090

  • Brand name: AltaCima 4.090
  • Blend Composition: 100% Syrah
  • Appellation: Lontue Valley
  • Harvest period or Harvest date: Towards the end of april
Laboratory analysis:
  • Alcohol:  14,5%
  • Residual Sugar: 2,34
  • Total Acidity: 4,9 gr/lt. (as Tartaric acid)
  • pH: 3,71
Winemaking process:
  • Fermentation:  In stainless steel tanks.  Two days of cold pre-fermentation maceration at 7º to 8º C; 8 days of alcoholic fermentation with temperatures between 24º and 28º C, lowering towards the end of the process. 10 days of post-fermentation maceration at 20 ºC.  Total skin/wine contact time: 20 days.
  • Ageing process:  30% of the wine is aged in French oak barrels (one to three years old). The remaining 70% of wine is aged in stainless steel tanks.
  • The  malolactic fermentation  is spontaneously realized  during its ageing.
  • Filtration Procedure:  It is an unfiltered wine and may present some natural sediment.
Tasting notes
The Syrah 4.090 harvests 2008 has a deep and attractive red color with violet shades. Its fragrance is very expressive and fruity with aromas that hint at blackberries and cherries in harmony along with sweet spices and some toasted notes.
 The mouth is awarded with a rich structure; ripe and sweet tannins in suitable balance with its fruity flavours and its meat notes, filling the palate with a burst of flavour and leaving a pleasant ending.

  • Date of bottling: 2010  (batch production)
  • Ideal consumption period: 2010 - 2018
  • Ideal temperature for consumption: 18 to 19ºC
  • Food pairing: It’s great with all kinds of meat, especially game and lamb.

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Product category: Valle de Curicó

AltaCima Icono Ataraxia

  • Brand name: AltaCima Icono Ataraxia
  • Blend Composition: 35% Cabernet Sauvignon, 29%  Syrah 25%   Carmenere y 11%  Petit Verdot. 
  • Appellation: Lontue Valley
  • Harvest period or Harvest date: Last weeks of April and first weeks of May
Laboratory analysis:
  • Alcohol:  13,8 %
  • Residual Sugar:  2,14
  • Total Acidity: 5,57 gr/lt. (tartaric acid)
  • pH: 3,48
Winemaking process:
Fermentation:
  • In stainless steel tanks with a capacity of 2000 litres; especially designed for red wine vinification (large diameter and low height).  Ten days of alcoholic fermentation with temperatures between 24º and 30ºC, lowering at the end of the process. 15 days of post-fermentation maceration at 20 ºC. Total skin/wine contact time: 25 days.
Ageing process:
  • 100 % of the wine was aged in new French oak barrels for 13 months.
  • The  malolactic fermentation  is spontaneously completed during its ageing in the barrels.
Filtration Procedure :
  • Unfiltered with natural tartaric stability. It may present some natural sediments.
  • Tasting notes This wine has an intense and deep colour which is an indication of its structure.  It has fruity aromas such as cassis, plum, raspberry that combine harmonically with sweet spicy aromas such as vanilla and slightly toasted notes. In mouth it is full-bodied and concentrated; its tannins are embracing leaving a powerful and persistent sensation at the end.
  • Date of bottling: :  Towards the end of 2010
  • Ideal consumption period: 2012 - 2020
  • Ideal temperature for consumption: 18 to 19ºC
  • Food pairing:  This wine is an excellent option for all kinds of red meat, lamb and game.

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About us

Company details

MISSION
AltaCima is a family-run boutique winery dedicated to the production of fine wines. Our philosophy is to create enticing wines of high quality, unique in their class, which from their conception are aimed at the palate of the connoisseur.

VALUES
We prioritise the quality of our vineyards, grapes and wines. With hygienic, secure and innocuous systems of production we care for our staff, the environment and our clients.
We are constantly working towards a flexible and dynamic enterprise that adapts to the requirements of our clients and in which our staff identify with the goals of AltaCima.

VISION
Constantly raising the boundaries of quality our objective is to create a well known, respected and elegant brand. 
In five years we aim to triple our production and be present in more than 20 countries selected for their relevance in the global wine trade.

 

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