Syrah – Grenache – Mourvèdre Terroir of rounded pebbles and limestone. Total destemming of grapes followed by long maceration. Traditional fermentation in stainless steel vats with regular pumping over and rack-and-return. Two months in french oak.
Full bodied wine with notes of vanilla. To pair with a duck Gravlax and green papaye salad.
89 points Jeb Dunnuck. 60% Grenache, 25% Cinsault, 15% Syrah Sandy soil, clay and rolled pebbles, alluvial deposits. Cold maceration 12 to 24 hours. Press and blending of the grapes. Alcoholic fermentation from 8 to 10 days between 18 and 20°.
Aromas of red fruit, grilled almonds. Round and powerful mouth, ending upon a spicy overtone. Be dare to match it with asian cuisine and home made Aïoli with fresh fish.
For more than 50 years, Vignobles & Compagnie is committed alongside its partner winegrowers. A boutique Winery and a Rhône ambassador towards QUALITY WINES and BOLD BRANDS. Discover Vignobles & Compagnie which dares, innovates and has continuously committed itself since 1963, for RECOGNITION and DEVELOPMENT of the Rhône Valley wines.