Perelada Comercial, S.A. Castillo Perelada

Motores, 140, 08038 Barcelona
Spain
Telephone +34 93 2233022
Fax +34 93 2231370
perelada@castilloperelada.com

Hall map

ProWein 2018 hall map (Hall 10): stand C232

Fairground map

ProWein 2018 fairground map: Hall 10

Import-/Exportguide

Exhibitor Categories

  • 01  Importer

Importer

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.03  USA
  • 02.03.05  California

California

  • 02  Exporter
  • 02.03  USA
  • 02.03.08  Delaware

Delaware

  • 02  Exporter
  • 02.03  USA
  • 02.03.09  Florida

Florida

  • 02  Exporter
  • 02.03  USA
  • 02.03.10  Georgia

Georgia

  • 02  Exporter
  • 02.03  USA
  • 02.03.20  Maryland

Maryland

  • 02  Exporter
  • 02.03  USA
  • 02.03.27  North Carolina

North Carolina

  • 02  Exporter
  • 02.03  USA
  • 02.03.33  Nevada

Nevada

  • 02  Exporter
  • 02.03  USA
  • 02.03.34  New York

New York

  • 02  Exporter
  • 02.03  USA
  • 02.03.43  Texas

Texas

  • 02  Exporter
  • 02.03  USA
  • 02.03.48  Wisconsin

Wisconsin

  • 02  Exporter
  • 02.05  South America

South America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.13  Cava
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.22  Empordà

Empordà

Our products

Product category: Cava

Brut Reserva

Perelada Brut Reserva is made with wine of the three typical cava varieties: Macabeo, Xarel·lo and Parellada. This is a classic cava made according to the traditional method, with the utmost rigor and care that are characteristic of Perelada.
Designation of origin: Cava
Varietals: Macabeu (30%), Xarel·lo (45%), Parellada (25%).
Ageing: The second fermentation takes place in the bottle, following the traditional method. It stays in the cellar for about fifteen months before disgorging.

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Product category: Cava

Brut Millésimé 2014

Designation of origin: Cava
Varietals: Xarel·lo (45%), Parellada (30%), Macabeu (25%).
Ageing: At least 9 months in the bottle, before disgorging.
Tasting note: Pale yellow, with some greenish hues. Limpid and bright. Steady release of fine bubbles, forming a crown. Clean and fruity aroma, with a subtle hint of ageing. Very expressive. Ripe fruits finish with dried fruits and nuts. Well balanced, long, tasty, round in the mouth.

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Product category: Cava

Brut Nature Chardonnay 2011

Chardonnay wine, probably the grape that makes the finest white wines in the world, is ideal to produce long ageing cavas. In the case of this Perelada Brut Nature Chardonnay, it stays in the bottle at least 24 months before disgorging.
Designation of origin: Cava
Varietals: Chardonnay (100%)
Ageing: At least 24 months in the bottle, before disgorging.

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About us

Company details

Wine has been made at the Castillo Perelada since the Middle Ages, as shown in several documents and parchments from the period to be found in the library. When Miguel Mateu bought this ensemble of monuments in 1923, one of his primary objectives was to revitalize the wine producing tradition, a tradition that is more alive than ever these days and which has incorporated the most modern technology to create wines that make full use of the nuances of the soils and vines of the Empordà.

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