CANTINA F.LLI ZENI SRL

Via Costabella 9, 37011 Bardolino
Italy
Telephone +39 045 7210022
Fax +39 045 6212702
info@zeni.it

Hall map

ProWein 2018 hall map (Hall 16): stand B63

Fairground map

ProWein 2018 fairground map: Hall 16

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.03  USA
  • 02.03.05  California

California

  • 02  Exporter
  • 02.03  USA
  • 02.03.31  New Jersey

New Jersey

  • 02  Exporter
  • 02.03  USA
  • 02.03.34  New York

New York

  • 02  Exporter
  • 02.03  USA
  • 02.03.35  Ohio

Ohio

  • 02  Exporter
  • 02.03  USA
  • 02.03.48  Wisconsin

Wisconsin

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.05  South America

South America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Our products

Product category: Veneto

Soave doc Classico

Vineyard location: Soave Classico zone (hilly area to the east of Verona)
Soil: soil of volcanic origin
Vine yield per hectare: 120 ql./ha
Grape varieties: Garganega 90% – Trebbiano 10%
Grape harvest: hand picking in one harvesting session
Vinification techniques: gentle pressing of the grapes followed by temperature-controlled fermentation of the first-pressing must
Ageing: in stainless steel vats
Wine analysis: Alcohol content 12.2% vol., Residual sugar 4 g/l , Dry extract 19 g/l, Total acidity 5.70 g/l, pH 3.30

Tasting Notes
Colour: straw yellow with a greenish tinge
Bouquet: typical, fine, with hints of white flowers
Palate: fresh, dry, medium-bodied
Serving suggestions: a young-drinking wine, to be served at a temperature of 10-12°C to best enjoy its typical fragrance

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Product category: Veneto

Soave doc Classico Vigne Alte

Vineyard location: Soave Classico zone (hilly area to the east of Verona)
Soil: tuff, soil of volcanic origin
Vine yield per hectare: 110 ql./ha
Grape varieties: Garganega 85% – Trebbiano 5% – Chardonnay 10%
Grape harvest: hand selection of the grape bunches that have reached optimum ripeness
Vinification techniques: maceration on the skins, gentle pressing of the grapes and must fermentation at controlled temperature
Ageing: in stainless steel vats
Wine analysis: Alcohol content 12.3% vol., Residual sugar 4 g/l, Dry extract 20 g/l, Total acidity 5.60 g/l, pH 3.40

Tasting Notes
Colour: straw yellow with a greenish tinge
Bouquet: intense, delicate, with hints of elder and vine flower
Palate: elegant, lingering, with a slightly bitter finish
Serving suggestions: a young-drinking wine, to be served at a temperature of 10-12°C to best enjoy its typical fragrance

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Product category: Veneto

Corvina i.g.t.

Vineyard location: The province of Verona
Soil: hilly soil of morainic and volcanic origin
Grape varieties: Corvina 100%
Vinification techniques: traditional skin fermentation followed by 2-3 weeks maceration in October
Ageing: in stainless steel vats for 10 months
Wine analysis: Alcohol content 13% vol

Tasting Notes
Colour: bright ruby red
Bouquet: fruity hints and spicy notes
Palate: intense and persistent
Serving suggestions: wine to be best enjoyed within 2 years from bottling

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About us

Company details

Love and passion for the vineyards: the agronomist
The respect of traditions, the love and regard for our land and the consistent will to extract the best of it has brought our family to overlook all single steps in the procedure of wine making personally from the very beginning. That’s why Fausto Zeni is covering the indispensable role of agronomist in person, aiming for the highest quality of grapes and guaranteeing a highest possible degree of reduction of intervention in nature in the vineyards. As agronomist he knows the potential and specific characteristics of the single soils, respects the equilibrium and times they need and helps with a finely tuned cultivation of the vineyards to allow for the grapes to tap their full potential.

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