Vignobles et Terroirs de France SARL

3 bis, rue de la République, 84230 Châteneuf-du-Pape
France

This company is co-exhibitor of
Litmus Wines Limited

Hall map

ProWein 2018 hall map (Hall 9): stand B39

Fairground map

ProWein 2018 fairground map: Hall 9

Contact

Mathias Noguera

Phone
0609136773

Email
mathias.noguera@gmail.com

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.05  South America

South America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

  • 02  Exporter
  • 02.07  Africa

Africa

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.05  Bourgogne
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.08  Côtes du Rhône

Our products

Product category: Côtes du Rhône

Alsace Sylvaner

  • A.O.C: Alsace Sylvaner.            
  • Variety: 100% Sylvaner.
  • Planting: 1981.   
  • Density: 4500 vines/hectare.      
  • Yield: 80 hectolitres/hectare.
  • Pruning: Guyot double.
  • Altitude: 100 m.      
  • Aspect: East facing land.
  • Terroir: Loess.
  • District: Itterswiller.
  • Vinification: Traditional.
  • Ageing: Ageing on fine lees, wild local yeasts.
  • Tasting: Dry wine, light, fruity et crisp on the palate.
  • Serving: 9° to 12 °C.
  • Storage: 1 to 3 years.
  • Accompaniment: Pork meats, fish, seafood platters.

More Less

Product category: Bourgogne, Côtes du Rhône

Château Perron La Gourdine Bordeaux

  • A.O.C.: Bordeaux Rouge
  • Varieties: Merlot 50% Cabernet Sauvignon 50% 
  • Planting: 25 years ago
  • Density: 3300 vines/hectare
  • Yield: 50 hectolitres/hectare
  • Pruning: Guyot simple
  • Altitude: 80 to 100 m
  • Aspect: East-West facing land
  • Soil: Limestone clay
  • District: Faleyras
  • Vinification: Vatting for 12 days at 25°C to bring out the red fruit aromas. Malo-lactic fermentation to obtain the suppleness typical of a good wine.
  • Ageing: Traditional in tank,18 months.
  • Tasting: Deep, intense purple colour. Blackcurrant and blackberry aromas. Powerful entry but supple with very tight tannins.
  • Serving: 16 to 18°C.
  • Storage: 5 to 7 years.
  • Accompaniments: Game, red meat, cheese.

More Less

Product category: Bourgogne

Château Gillet Bordeaux

  • A.O.C.: Bordeaux Rouge
  • Varieties: Merlot 60% Cabernet Sauvignon 40% 
  • Planting: 25 years ago
  • Density: 3300 vines/hectare
  • Yield: 50 hectolitres/hectare
  • Pruning: Guyot simple
  • Altitude: 60 to 80 m
  • Aspect: East-West facing land
  • Soil: Limestone clay
  • District: Faleyras
  • Vinification: Vattting for 12 days at 25°C to bring out the red fruit aromas. Malo-lactic fermentation to obtain the suppleness typical of a good wine.
  • Ageing: Traditional in tank,18 months.
  • Tasting: Deep, sustained colour. Red fruits aromas. Powerful entry but supple with very tight tannins.
  • Serving: 16 to 18°C.
  • Storage: 6 to 8 years.
  • Accompaniments: Pork meat, red meat, cheeses.

More Less

About us

Company details

„VIGNOBLES ET TERROIRS DE FRANCE (V.T.F.)“ is a common marketing, promotion and sales organisation ,which constituted by of a group of private wineries in France, joining their talents, their passion and knowhow of traditional, quality-orientated wine production.

Working with "Vignobles et Terroirs de France" means, WORKING DIRECTLY WITH THE PRODUCER!

All our fine wines and spirits are born as the fruit of hard work trough many years in our own wine yards. As we are able to control our own production at 100 %, from the grape up to the distribution, we can be guarantor  for taste and quality.

The basic principals of our philosophy are:
  • Respecting and preserving of nature and environment;
  • Saving the authentically values of our territory from generation to generation;
  • Promotion of tradition, taste and quality of our territory;
  • We prefer "Quality before Quantity".
"Producers united by passion and by a desire to share their passion"
            
Working with us has various advantages:
  • To bring together French wine and spirit producers who believe in the concept of “terroir” and property;
  • Large selection of excellent quality wines out of different regions of France;
  • Direct contact with the producer;
  • Excellent price-quality ratio;
  • One central logistic centre for all shipments;
  • Only one partner to talk to for all your orders;
  • Only one invoice.

More Less