Az. Agr. Montetondo S.S. di Magnabosco Gino e Maria Paola Società Agricola

Via San Lorenzo, 89, 37038 Soave (VR)
Telephone +39 045 7680347
Fax +39 045 6198567

This company is main exhibitor of

Hall map

ProWein 2018 hall map (Hall 15): stand D72

Fairground map

ProWein 2018 fairground map: Hall 15


Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe


  • 02  Exporter
  • 02.03  USA


  • 02  Exporter
  • 02.03  USA
  • 02.03.09  Florida


  • 02  Exporter
  • 02.03  USA
  • 02.03.10  Georgia


  • 02  Exporter
  • 02.03  USA
  • 02.03.22  Michigan


  • 02  Exporter
  • 02.03  USA
  • 02.03.34  New York

New York

  • 02  Exporter
  • 02.03  USA
  • 02.03.35  Ohio


  • 02  Exporter
  • 02.03  USA
  • 02.03.43  Texas


Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Veneto
  • 02.04  Sparkling wine

Our products

Product category: Sparkling wine

MONTETONDO SPUMANTE recioto di soave docg

Recioto di Soave Docg

Production area
Soave Classico area

Grape variety
100% Garganega

Production for hectare
about 60 q

Grape harvest

made in small quantities, locally and in an artisan-like way with a selection of the most sun-exposed grapes having the highest sugar content; hand-picked into small crates; semi-dried in special dry and well-ventilated rooms called "fruttai"; stored in stainless steel tanks for 90 days following the Charmat Method to obtain a sparkling wine.

straw-yellow with golden highlights; brilliant; sweet, harmonious, fruity flavour with a slightly bitter aftertaste.

Food matches
ideal with all kinds of desserts and for all festive occasions.

serve chilled at 7–8°C

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Product category: Veneto

PINOT GRIGIO igt del Veneto

pinot grigio igt del veneto vol. 12,5 °

production area
vineyards in caldiero in the hill called monte gazzo

grape variety
100% pinot grigio

production per hectare
110 q

grape harvest
first 10 days of september

carefully selected grapes are harvested between the end of august and the beginning of september.
after the picking of the grapes, they are destemmed, crushed and lightly pressed.
after removing the must from the lees for about 12 hours at an average temperature of 13°c, the must begin to ferment with the help of selected yeasts.
alcoholic fermentation takes place at 16/18°c in stainless-steel temperature-controlled vats and lasts for approximately 10 days. when alcoholic fermentation is complete, the wine rests in stainless-steel vats at 16°c before being bottled.

straw-yellow with green hues; with hints of ripe pear and wildflowers and a slight final note of bread crust. the palate is fine, fresh, tasty, balanced and honest with a good aromatic persistence.

food matches
ideal with squash carpaccio with parmesan cheese ; chicken cacciatora; salmon and asparagus ; 

serve at 10°-12°c

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Product category: Veneto

CAMPO GRANDE ripasso della valpolicella doc

ripasso della valpolicella doc 

vol. 14,0 %

reducing sugars
5.1 g/l

total acidity
g/l 5.10

production area
campo grande in campiano, near cazzano di tramigna

grape variety
70% corvina; 30% rondinella.

production per hectare
9000 kg

grape harvest
mild of october

hand-picked at the mild of october .pressing and maceration with skins for 6 days. on january we add at the wine the skins of amarone (after his fermentation) and start a second formation for 8-12 days at 20-25°c. with the second fermentation we add body, colour and alcohol to the wine. lather the wine is age in barrels for 18 months.
after the bottling the wine mast age in the bottle for 8 months.

ruby red dark; the nose is powerful fruity aromas and spices and same vanilla; well-balanced with a light, smooth, slightly tannic finish. 

food matches
ideal with nourishing first courses, entrecote or grilled meat.

serve at 17°-18°c

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About us

Company details

Into the vineyards
The cultivation of the vines, in trellis-work or in guyot style, allow the grapes, mainly garganega of soave, to grow to their best advantage, and, thanks to the volcanic soil typical of the zone, features of the white grapes are consequently intensified.

The fruit is chosen carefully and only the best is selected to
make the vineyard’s most prestigious wines.

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