Azienda Agricola Accordini Stefano di Accordini Società Agricola s.s

Loc. Camparol, 10, Fraz. Cavalo, 37022 Fumane (VR)
Italy
Telephone +39 045 7760138
Fax +39 045 6845199
info@accordinistefano.it

Hall map

ProWein 2018 hall map (Hall 15): stand F81

Fairground map

ProWein 2018 fairground map: Hall 15

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.03  USA
  • 02.03.05  California

California

  • 02  Exporter
  • 02.03  USA
  • 02.03.09  Florida

Florida

  • 02  Exporter
  • 02.03  USA
  • 02.03.19  Massachussetts

Massachussetts

  • 02  Exporter
  • 02.03  USA
  • 02.03.27  North Carolina

North Carolina

  • 02  Exporter
  • 02.03  USA
  • 02.03.34  New York

New York

  • 02  Exporter
  • 02.03  USA
  • 02.03.35  Ohio

Ohio

  • 02  Exporter
  • 02.03  USA
  • 02.03.37  Oregon

Oregon

  • 02  Exporter
  • 02.03  USA
  • 02.03.43  Texas

Texas

  • 02  Exporter
  • 02.03  USA
  • 02.03.47  Washington

Washington

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Our products

Product category: Veneto

Valpolicella Classico D.O.C.

It's a wine obtained from two different kind of red grapes, both are medium body and moderate alcohol content. The colour is bright ruby, the bouquet is fresh and cherries. It should be drink young to get the best taste and its intense aroma.

"Light, dry, red and cordial like the house of a brother you get along with"
-Ernest Hemingway

The wine take his aroma after been aged in stainless steel tanks and then two months more in bottle. 
Recommended with all dishes, but in particular with starter, soups, red and white meat but also lake fish.
We advice to serve it at 16-17°C. taking care to open the bottle some minutes before drinking.

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Product category: Veneto

Valpolicella Superiore Ripasso Acinatico D.O.C.

The Ripasso Acinatico is obtained from the Valpolicella Classico way, via re-fermentation and a second maceration over the grape skins; they are still mildly sweet of Amarone and Recioto, thereby enriching the body of the wine togheter with the colour, the bouquet nad the alcohol content After and ageing in Slovenian Oak barrels and barrique, they get the fresh hints of mature fruit, spices and tobacco.

The winegrapes are situated between two historic villages of Classic Valpolicella area; the wine is passed over the dregs of the Amarone and placed in contact with grape skins for 10 day and daily mixed.

The Ripasso is aged in barriques of French Oak for 12 months, then six other months in bottle. 
Well combined with all types of meat, but strongly advised with roasts, stews and mature cheeses.

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Product category: Veneto

Recioto Classico della Valpolicella Acinatico D.O.C.G.

This wine is one of the best from our selection, ispired from the ancient recipe of Amarone "Acinatico"; the tecnique to produce it is the same of the Amarone, but it takes difference when we stop the natural fermentation. In this occasion, we allow to wine to gt more sugar that give it that unmistakable taste, sweet and enjoyable.

Smooth taste, with soft tannins, sugars and acidity highlight the dried fruit.
The sweetness of a precious wine, it pairs perfectly with dry cakes, pastry and dessert each of the Veronese tradition, such as Pandoro, sbrisolona, Torta Russaa and dark chocolate.

It has a complex composition of different grapes; after aging in oak barrels for 4 months and another 20 months in stainless steel, followed by a further rest in the bottle for 3 months. Best served at a temperature of 14-16 ° C, uncorking the bottle at least 1 hour before serving.

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About us

Company details

Our origins lie when Gaetano Accordini during the early years of the twentieth century bought 5 acres in the town of Negar in Cà Bessole, helped by his wife Giuseppina Bertani. 

Stefano, his son, produced in these years Valpolicella wine for a local market, managing the business in first person until 1970. Then, on the Christmas Day of 1956 Tiziano was born, followed in September 1962 by Daniele; in that years the low profitability of the grapes made hard to produce good wine; but this didn't stop their passion.

Thanks to diploma in Oenology Sciences at the school of Conegliano Veneto, Daniele took to undertake with vigor and determination the path of quality, starting from vineyards located in Negrar with new installations of Corvina, Corvinone, Rondinella and Molinara; then, we tried to increase the quality of yields per hectare, removing the old barrels in the cellar and modernizing the procedures of winemaking.

Our first bottle of Amarone Acinatico was produced in 1980 using only vineyards of Negrar; the development of grapes grew in 1999 with the purchase of 10 acres in the hills of Fumane, in the village of Cavalo. The intuition to produce grapes of Valpolicella mountain with unique and unmistakable characteristics became the focus of a series of studies: they began on the soil, then on the choice of rootstock. Our family fallen in love with of these hills in 2008: we began construction of a new winery, where the fourth generation could work. They are Giacomo, currently dealing with viticulture and with him come other 5 acres, 3 in the municipality of Saint Ambrogio (Monte Fraction) and 2 others near the winery Old Church; Paolo Accordini follower of Daniele's advice, search the road to became a fine cellar, caring and considerate of all stages of vinification, aging and bottling. In perfect synergy, also joins Marco Accordini, Daniele's son, the youngest of the fourth generation and currently a student of Agronomy and Enology. Also we care to remark the great support their wives provide: Raffaella and Eleonora. 

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