Participant Route USA

Bodegas Escudero SL

Ctra de Arnedo, S/N, 26587 Gravalos
Spain
Telephone +34 941 145105
Fax +34 941 145869
info@familiaescudero.com

Hall map

ProWein 2018 hall map (Hall 10): stand G214

Fairground map

ProWein 2018 fairground map: Hall 10

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.03  USA
  • 02.03.04  Arizona

Arizona

  • 02  Exporter
  • 02.03  USA
  • 02.03.07  Connecticut

Connecticut

  • 02  Exporter
  • 02.03  USA
  • 02.03.14  Illinois

Illinois

  • 02  Exporter
  • 02.03  USA
  • 02.03.19  Massachussetts

Massachussetts

  • 02  Exporter
  • 02.03  USA
  • 02.03.20  Maryland

Maryland

  • 02  Exporter
  • 02.03  USA
  • 02.03.31  New Jersey

New Jersey

  • 02  Exporter
  • 02.03  USA
  • 02.03.34  New York

New York

  • 02  Exporter
  • 02.03  USA
  • 02.03.43  Texas

Texas

  • 02  Exporter
  • 02.03  USA
  • 02.03.45  Virginia

Virginia

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.05  South America

South America

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.40  Navarra
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.50  Rioja

Rioja

  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.05  Ecological Wines

Ecological Wines

  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.07  Cava

Our products

Product category: Navarra

HEREDAD BIENZOVAL

I. VA­RI­ETALS:70% Tem­pranil­lo, 20% Gar­nacha, 10% Mazue­lo.

II. AL­CO­HOL:12% Vol.

III. AG­ING:The wine re­mained in fine Amer­i­can oak bar­rels for 4 months.

IV. ELAB­O­RA­TION:The grapes come from vine­yards owned by the win­ery on the slopes of Mount Yer­ga. The Tem­pranil­lo grapes were har­vest­ed dur­ing the first half of Oc­to­ber, the Gar­nacha in the mid­dle of
Oc­to­ber and the Mazue­lo the first week of Novem­ber. The al­co­holic fer­men­ta­tion was done in stain­less steel tank and last­ed 10 days. The rack­ing was done at 15 days of mac­er­a­tion.

V. TAST­ING:Red rasp­ber­ry. Clean and bright. Fruity aro­mas are very pre­sent that due to the elab­o­ra­tion method. The black fruit and oak are very well con­joined. Har­mo­nious on the palate with the cor­rect pro­por­tion of al­co­hol and acid­i­ty. Savoury in the mouth with round tan­nins. Retronasal clean and invit­ing.

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Product category: Ecological Wines

SOLAR DE BECQUER BLANCO

I. VA­RI­ETALS:50% Chardon­nay, 50% Viu­ra.

II. AL­CO­HOL:12,5% Vol.

III. VINE­YARDS AND HAR­VEST:Lo­cat­ed in the town of Gráva­l­os, a small vil­lage in the Ri­o­ja moun­tain chains at 700 me­ters above sea lev­el. The soils are cal­care­ous and fer­rug­i­nous clay. The cli­mate is very rig­or­ous with abun­dant frost in win­ter and hot sum­mers. The tem­per­a­ture dif­fer­ences are up to 20 ° C be­tween day and night.
The har­vest is done man­u­al­ly and is very late. We har­vest the Chardon­nay grapes the sec­ond week of Septem­ber and mid-Oc­to­ber the Viu­ra grapes.

IV. ELAB­O­RA­TION:Af­ter the de­cuvée when the wine is clean, the
wine fer­ments with in­dige­nous yeasts in Amer­i­can oak bar­rels, fol­lowed by ag­ing on lees over 6 months with dai­ly ba­ton­nage and more spar­ing­ly at the end of the ag­ing pro­cess.

V. TAST­ING:Bright straw yel­low. Aro­mas of oak (roast­ed, smoked) and but­ter along with aro­mas of evo­lu­tion of the va­ri­ety. Tasty and full-bod­ied dry-bot­tom fine lees, dried fruit and toast­ed oak notes.

VI. FOOD MATCH:Roast lamb, grilled veg­eta­bles and legumes.

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Product category: Cava

SOLAR DE BECQUER JOVEN

I. VA­RI­ETALS:80% Tem­pranil­lo, 20% Gar­nacha.

II. AL­CO­HOL:12,5% Vol.

III. VINE­YARDS AND HAR­VEST:Lo­cat­ed on the south of Monte Yer­ga on the sun­ny side of the slopes, the Cues­ta de la Reina Es­tate com­mences at an al­ti­tude of 450 me­ters and as­cends to 800 me­ters. The soils, clayey-cal­care­ous, are very poor and with abun­dance of boul­ders. The es­tate of 120 Hectare has be­longed to the fam­i­ly for four gen­er­a­tions and the fam­i­ly it­self has al­ways cul­ti­vat­ed the vine­yard.
The Har­vest was done in mid-Oc­to­ber for both the Tem­pranil­lo and the Gar­nacha grapes. The grapes are col­lect­ed in fruit box­es to avoid any kind of crush­ing.

IV. ELAB­O­RA­TION:The har­vest­ed grapes are trans­port­ed to the win­ery, and
emp­tied di­rect­ly in­to the tanks where the grape bunch­es re­main in mac­er­a­tion for 12 days in or­der to go to the press. By gen­tly press­ing the skins and stems are sep­a­rat­ed of the must. The must con­tin­ues to fer­ment slow­ly at low tem­per­a­ture.

V. TAST­ING:Cher­ry red col­or with pur­ple hues that high­light his youth. Clean in the nose with aro­mas of lit­tle wild berries, red fruits and anise. On the palate, a warm pres­ence, slight­ly as­trin­gent what pro­pos­es a pleas­ant fin­ish. Clean retro nasal with a fruit pre­dom­i­nance.

VI. FOOD MATCH:Creamy cheeses, dressed meat with­out too much pep­per and white meat with creamy sauces.

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About us

Company details

The fam­i­ly start­ed mak­ing wine in 1852. His great-grand­fa­ther, Juan Es­cud­ero, be­gan mak­ing wine in oak casks in the town of Gráva­l­os, La Ri­o­ja. The know-how ac­cu­mu­lat­ed and trans­mit­ted by his an­ces­tors gave rise in the ear­ly 1950s to the first Ri­o­ja cavas, with a marked touch of crafts­man­ship, made by Ben­i­to Es­cud­ero, fa­ther of the cur­rent gen­er­a­tion of wine­mak­ers.
They in turn are equal­ly com­mit­ted to their love of the vine­yards, wines and cavas. The fourth gen­er­a­tion of this fam­i­ly of wine­mak­ers has tak­en on the var­i­ous re­spon­si­bil­i­ties of the com­pa­ny: viti­cul­ture, man­age­ment and ad­min­is­tra­tion mark the dai­ly lives of the broth­ers Je­sus, Maria An­ge­les, Amador and Jose Maria Es­cud­ero.

Al­so, re­spect for the en­vi­ron­ment, re­search and pro­fes­sion­al­ism in all ar­eas of busi­ness and a com­mit­ment to of­fer­ing cus­tomers an ex­cel­lent prod­uct as well as ex­cel­lent ser­vice are the foun­da­tions on which the busi­ness ac­tiv­i­ties and per­son­al­i­ty of the Es­cud­ero Fam­i­ly rest.

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