BINZAMANNA DI SARA SPANU

Loc. Sa Tanca de sas Piras, 07030 Martis
Italy
Telephone +39 079 9141152
Fax +39 079 9577469
info@binzamanna.com

Hall map

ProWein 2018 hall map (Hall 16): stand C32

Fairground map

ProWein 2018 fairground map: Hall 16

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.03  USA
  • 02.03.14  Illinois

Illinois

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.05  South America

South America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

  • 02  Exporter
  • 02.07  Africa

Africa

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.15  Sardegna

Our products

Product category: Sardegna

Ares

Classification: Sardinian Vermentino DOC
Dry white wine

Made from vermentino grapes, pale straw yellow, delicate and characteristic perfume, fresh taste but smooth on the palate with a slightly bitter aftertaste of almond.

Serve between 10° - 12º C.

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Product category: Sardegna

Nuraghe sas Molas

Classification: Sardinian Cannonau DOC RISERVA
Dry red wine

Only cannonau grapes give rise to this dry, red wine, robust, elegant and persistent. Supple, full bodied wine, properly tannic, round and savory. A wine to drink and to eat. Best served at cellar temperature.

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Product category: Sardegna

Ligeja

Classification: Sardinian Vermentino DOC
Dry white wine.

Made exclusively with vermentino grapes late harvested, it has soft golden-yellow
and brilliant color.
The smell and the taste is rich and complex, full, warm and embracing with typical notes of vine variety and great persistence of flavour.

Serve between 10 - 12° C

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About us

Company details

The Earth does not belong to man. Man belongs to the Earth
Attle Duwamish - Native American (1780-1866)

The importance of the roots, the uniqueness of the area, the preservation of the natural habitat, the research and quality of the production are fundamental company requirements added to the development and preservation of the landscape and its historical and archaeological heritage.

Consequently, “wine culture” is not only meant as a gift from the earth, but as the development and growth of new activities regarding the environment, eco-tourism, and the exchange with realities of international range.

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