Participant Route USA

CANTINE SAN MARZANO SCARL

Via Monsignor Bello 9, 74020 San Marzano di San Giuseppe (TA)
Italy
Telephone +39 099 9574181
Fax +39 099 9576150
info@cantinesanmarzano.com

Hall map

ProWein 2018 hall map (Hall 16): stand A36

Fairground map

ProWein 2018 fairground map: Hall 16

Contact

Fabiana Bisignano

Marketing & Communication Dept.

Phone
+39999574181 dir.30

Email
fabiana.bisignano@cantinesanmarzano.com

Salvatore Ricciardi

Sales and Marketing Director

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.03  USA
  • 02.03.20  Maryland

Maryland

  • 02  Exporter
  • 02.03  USA
  • 02.03.27  North Carolina

North Carolina

  • 02  Exporter
  • 02.03  USA
  • 02.03.31  New Jersey

New Jersey

  • 02  Exporter
  • 02.03  USA
  • 02.03.34  New York

New York

  • 02  Exporter
  • 02.03  USA
  • 02.03.45  Virginia

Virginia

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.05  South America

South America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.14  Puglia
  • 03  SPIRITS
  • 03.07  Other clear spirits

Other clear spirits

Our products

Product category: Puglia

LIBOLL Extra Dry sparkling wine

Wine category:
Extra Dry sparkling wine.

Colour:
White.

Vine varieties:
80% Chardonnay, 10% Bombino, 10% Minutolo.

Breeding:
Counter-espalier (4.000 vines per ha).

Production area:
San Marzano, Salento, Puglia. The area is about 150 meters above sea level, with high average temperatures, very poor rainfalls and a significant temperature range. The soil is mixed and calcareous.

Harvest period:
End of August; handmade, morning and slightly early harvest to preserve the acidity.

Vinification:
A wine coming from entire grapes softly pressed, using only the first-pressing must, called “free-run juice” (55%) which afterwards ferments at low temperatures. The resulting wine is developed in autoclave in the “Charmat” method. After the second fermentation it remains in autoclave on its own yeasts for about a month.

Ageing:
In bottle at a controlled temperature.

Ageing potential:
A wine which preserves its organoleptic characteristics for 2 years.

Tasting notes:
Colour: straw yellow with net greenish reflections. Fine and persistent Perlage. Aroma: intense, pleasant and definitely fruity of white peach, rich of floral notes of elder and spicy ones of sage. Taste: fresh and lively, round and well-balanced with a considerable personality and pleasantness.

Best served with:
Excellent as aperitif, with fish starters and first courses.

Serving temperature:
About 6-8°C.

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Product category: Puglia

Il Pumo Sauvignon Malvasia Salento IGP

Wine category:
Protected Geographical Indication.

Colour:
White.

Vine varieties: 
50% Malvasia Bianca, 50% Sauvignon Blanc.

Vines per ha: 
4000.

Production area:
San Marzano, Salento, Puglia. The area is about 100 meters above sea level and benefits from great diurnal temperature variations. The soft soil layer is quite thin and has a fine texture.

Harvest period: 
Second and third week of August.

Vinification: 
Cryomaceration in the pressing machine for 6-8 hours followed by soft pressing of the grapes, cold static decantation and alcoholic fermentation at 11°C.

Ageing:
In stainless steel tanks.

Ageing potential: 
A wine that preserves its organoleptic characteristics for 2 years.

Tasting notes: 
Straw yellow colour with green reflections; broom floral notes and a hint of citrus and tropical fruits on the nose.
Lively in acidity, fresh and mineral.

Best served with:
Excellent with starters and fish soup, fresh cheese and pasta with light sauces.

Serving temperature: 
About 12°C.

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Product category: Puglia

NACA Primitivo Puglia IGP Bio

Wine category: 
Protected Geographical Indication.

Colour: 
Red.

Vine variety:
Primitivo.

Breeding:
Guyot (5.000 vines per ha). 

Production area: 
San Marzano, Salento, Puglia. The area is about 100 meters above sea level and benefits from great diurnal temperature variations. The soft soil is shallow, quite thin and with a good texture.  

Harvest period: 
First week of August.

Vinification: 
Destemming of the grapes and maceration at a controlled temperature of 25°C as long as the alcoholic fermentation lasts. The next step is the soft pressing of the grapes and the consequent start of the malolactic fermentation.

Ageing: 
In stainless steel tanks.

Ageing potential: 
A wine that preserves its organoleptic characteristics for 5 years.

Tasting notes: 
Colour: Deep ruby red with crimson reflections; Aroma: rich of mature fuit, cherries and plums, with notes of coffee and black pepper; Taste: a full-bodied wine, soft and balanced, with a pleasantly lingering aftertaste.

Best served with: 
Savory first courses, read meats and hard cheeses.

Serving temperature: 
About 16-18°C.

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About us

Company details

In  1962  19  vine  growers  from  San  Marzano,  whose families   had   farmed   the   land   for   generations, combined   their   efforts   to   establish   “Cantine   San Marzano”. 

Through the decades this coooperative has grown significantly, attracting over 1200 vine growers, using  modern  and  technologically  advanced  plants and  producing  elegant  wines  without  forgetting  the obligation to the very old Apulian wine tradition.

Nowadays the melding of  time  honoured  tradition,  passion  and  sensibility with contemporary techniques enables us to produce wines     with     distinctive     varietal     and     regional characters, marvellously reflecting individual attention, seasonal variation and local terroir.

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