Bouquet: broad and complex in ripe red fruit which emphasises the fruitiness of balsamic plum.
Tasting note: full and velvety on the palate but with a well-mixed acidity; intense with soft tannins, persistent finish. The wine has ripe red fruity scents on the nose. FOOD AND DRINKS PAIRINGS Game, red meats, roasted or grilled, mature cheeses.
GRAPES 70% negroamaro 30% altri vitigni raccomandati
TOWN OF PRODUCTION Leverano (LE)
SERVING TEMPERATURE Serve at 12°
ORGANOLEPTIC PROPERTIES | IGP SALENTO ROSATO
Colour: Lively, with coral highlights, transparent and bright
Bouquet: Ripe fruit and floral
Tasting note: Fresh, harmonious and elegant FOOD AND DRINKS PAIRINGS Excellent as an aperitif, with Italian and seafood appetisers, soups and first courses in general, fish soup, baked fish, white meats.
TOWN OF PRODUCTION Leverano (LE) and Salice Salentino (LE)
SERVING TEMPERATURE Serve at 18°
ORGANOLEPTIC PROPERTIES | IGP SALENTO ROSSO
Colour: Intense ruby red with pleasant garnet reflections.
Bouquet: Aroma of small red fruits and spices, light notes of vanilla and liquorice.
Tasting note: Soft and harmonious with ripe tannins in a rich and well-structured body. Persistent finish.
FOOD AND DRINKS PAIRINGS Excellent accompaniment to crouton-based appetisers with game liver or game terrine, first courses with particularly tasty sauces and roasted and grilled red meat and mature cheeses.
A GENERATIONAL STORY DATING BACK TO 1580 Conti Zecca has inhabited the lands of Leverano, in the heart of Salento, for five centuries. Conti Zecca has always taken great efforts to listen to, understand and make good use of the land until finally, in the early 1900s, the production cycle from cultivation to vinification of the grapes from the estate was accomplished, without ever changing the subtle balance of the place.