A smooth entry leads to a round, off-dry medium-bodied palate with toffee and baked fruit flavours. Finishes with a long, smooth brown spice and crème brulée fade. A delicious, fruit-driven artisanal style that displays a long finish. Haunting and intense.
Silky entry leads to very smooth, sweetish medium-to full-bodied texture with nice honey, marzipan, and black tea-like flavours that envelope the mouth. Finishes with a long and tasty fruit and oak driven fade. A very nice, easy-to-appoach XO
Distilled by Pierre in the 70s, this cognac represent the «rancio» charentais at its peak. Complex nose with notes of candied plum and apricot, brioche and cigar box. Ample palate, smooth and oppulent in mouth; great aromatic complexity. Lingering finish. A voluptuous experience full of sensuality.
Blend made of eaux-de-vie distilled by André and Abel, father and grand-father of Pierre. An exceptional cognac, intense aromatic complexity wood and «rancio» mingle with excellence. It has a very subtle nose and melts a wonderful balance between aromas of nuts, narcissus, cocoa, spices and candied fruit, old port, leather and cigar box. Extreme persistence. A Grande Chapagne at its best. Only a very limited number of bottles available (300).
Playing on internationally recognized symbols, an elegant decanter, a magnificent cognac Grande Champagne 1st Cru VSOP, a gift box promoting universal values for a rare and guenuine product with a huge commercial potential... « La Liberté guidant le peuple » Eugène Delacroix _ Musée du Louvre - 1830
In order to share the precious cognac of our family with the largest number of customers, we decided to launch a new packaging in 20cl. Due to the limited size of our estate, this product allow us to share our passion and traditional method at reasonable price. Suggestion : by unit to discover our family house or by two or three for a tasting with your friends. This new decanter is also appreciated as a business gift or during the end of the year.
In 1702, Jacques FERRAND distils his first harvest in Biard domain which mark the birth of a long tradition. More than 10 generations later, Pablo perpetuate the tradition to promote cognacs from “Bouilleur de Cru” all over the world with success.
The « bouilleur de cru » status is only gives in France to wine-growers who use their own still to distill exclusively the juice of his vineyard. Initially more than 65 000 in the 1950s, only 30 000 in the 80s and less than 1 200 today in activity in the Cognac area. This unique knowledge passed down from generation to generation is a privilege that guaranty the quality of the eau-de-vie obtained by the distillation process.