Rattalino Massimo

Strada Giro del Mondo 4, 12050 Barbaresco (CN)
Telephone +39 0346 5155901
Fax +39 0178 2730273

This company is main exhibitor of

Hall map

ProWein 2018 hall map (Hall 15): stand B22

Fairground map

ProWein 2018 fairground map: Hall 15


Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe


  • 02  Exporter
  • 02.02  Asia


  • 02  Exporter
  • 02.03  USA


  • 02  Exporter
  • 02.03  USA
  • 02.03.05  California


  • 02  Exporter
  • 02.03  USA
  • 02.03.09  Florida


  • 02  Exporter
  • 02.03  USA
  • 02.03.34  New York

New York

  • 02  Exporter
  • 02.03  USA
  • 02.03.43  Texas


  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.05  South America

South America

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Piemont

Our products

Product category: Piemont

Langhe Nebbiolo


THE VINEYARDS are thirty years old and are situated in Montà, at an altitude of 280-320 metres above sea level

SOIL TYPE very sandy

FACING south-west

TRAINING SYSTEM classical Guyot

PRODUCTION maximum of 8,500 kg per ha

VINIFICATION in stainless steel vats with the submerged cap system for seven days after maceration on the skins for five days. Fermentation temperature is kept at around 25 °C. The malolactic fermentation occurs at the end of the alcoholic fermentation and after drawing off

AGEING for five months in stainless steel tanks and two months in bottle

ORGANOLEPTIC CHARACTERISTICS a fresh, smooth and elegant wine with a ruby red colour and garnet highlights. The nose contains notes of violets, rose hips and cassis. The wine is dry in the mouth, with a full body and a very pleasant sweet finish

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About us

Company details

The Origins
Massimo Rattalino
My aim is to realize something unique. The vines are cultivated to obtain only the best grapes and put through an impeccable vinification process to yield a refined and special wine.

I dreamed of dedicating my life to winemaking in the Piedmont region with its long oenologic tradition. I soon embarked on an ambitious project: to produce wines from the Nebbiolo grape, an ancient varietal that lends itself to producing wines of the highest quality and prestige. Now, I am realizing my passion and will make no compromises.

Every detail counts
The winemaking process is governed by precise rules which must be followed every step of the way. The vines are tended – pruned and thinned – and only the choicest grapes are utilized to be cru. Extreme care is taken with fermentation and aging. Large barrels are preferred to barrique to produce the traditional wines of the Langhe.

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