Selection of the best grapes and yields in the vineyard that are deliberately kept low give this wine big structure. It is matured for one to two years in small French oak barrels and spends nearly two years in the bottle before it is released for consumption. The most impressive characteristic of the wine is its aroma of cherries, which is typical of Rosso Cònero. It blends harmoniously with scents of wood. The wine is suitable for prolonged aging.
The history of the Garofolis is a story of people and of a family that has been identified with winemaking for five generations. The same philosophy has always guided them: a constant updating of production techniques while respecting traditional and historic winemaking methods; attention to the evolution of the market and its requirements along with loyalty to the values of the special characteristics that the traditions of the territory have transmitted.