Dry white wine produced with 100% Arneis grapes. The sandy soil and the particular microclimate of the area on the left bank of the Tanaro river give to this wine intense mineral and fruity notes. On palate it is fresh and warm, persistent, strengthened by a fair acid vein. It goes very well with fish and hors-d'oeuvres.
Produced with 100% Dolcetto grapes. After the traditional methods used to make red wines, it rests for circa three months in big oak barrels to be soft. Ruby red colour, intense and elegant with a ripe fruity perfume, the taste is fruity and fresh with almond notes persistent. Suitable with first courses or as table wine.
Produced with 100% Moscato grapes. Only the extraordinary terroir, the steep slopes facing south and the hot rays of the sun could generate such an aristocratic wine of great personality. Selected the best Moscato grapes in the Ciombi estate we let wilt on the vine for about thirty days. The wine obtained ferments and rests for one year in little French oak barrels and for six months in bottle. Very elegant and elaborate it goes well with sweet desserts and cheese but also with foie gras.
ENUTA IL FALCHETTO The Fornos have a long history in Santo Stefano Belbo, documented as early as the mid-1600's. Still today, maps of the area show the Forno farmstead, also known as Il Falchetto Estate. They are a family of winegrowers and winemakers, devoted to the vine and to wine for four generations. Pietro Forno began producing Moscato in 1940. At the end of the 70s Pietro passes the reins to the children Natalino and Luigi, who renewed the cellar and introduce advanced equipment for the processing of grapes and fermentation, improving and honing techniques, always in the maximum respect for tradition and the land.